Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens.

Four hundred fifty H&N laying hens, half white and half brown, were fed for 90 d to compare a control diet to diets containing 7, 14, 21, and 28% chia (Salvia hispanica L.) seed. Cholesterol content, total fat content, and fatty acid composition of the yolks were determined 30, 43, 58, 72, and 90 d from the start of the trial. Significantly less cholesterol was found in the egg yolks produced by the hens fed the diets with 14, 21, and 28% chia compared with the control, except at Day 90. Palmitic fatty acid content and total saturated fatty acid content decreased as chia percentage increased and as the trial progressed. Total omega-3 fatty acid content was significantly greater (P < 0.05) for both strains for all chia diets compared with the control diet. Total polyunsaturated fatty acid (PUFA) content of the yolks from the chia diets was significantly greater (P < 0.05) than from the control diet. Generally, total PUFA content tended to be highest in the yolks of the white hens.

• Publication year

  2000

• Venue

  Poultry Science

• Publication date

  2000-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1093/PS/79.5.724PMID 10824962
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Omega 3 fatty acids and cardiovascular disease.

  2016cited by this paper
• The Cholesterol Facts

  2005cited by this paper
• Fatty acids and cardiovascular diseases.

  2000cited by this paper
• Agricultural Statistics 1998

  2000cited by this paper
• n-3 fatty acids and health*

  1999cited by this paper
• Essential fatty acids in health and chronic disease.

  1999cited by this paper
• An ω-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content

  1999cited by this paper
• Production of docosahexaenoic acid-enriched poultry eggs and meat using an algae-based feed ingredient.

  1998cited by this paper
• ω3 Fatty Acids and Cardiovascular Disease

  1998cited by this paper
• Dietary soluble fiber lowers plasma LDL cholesterol concentrations by altering lipoprotein metabolism in female guinea pigs.

  1998cited by this paper
• Poultry-Based Alternatives for Enhancing the ω3 Fatty Acid Content of American Diets

  1998cited by this paper
• Utilization of omega 3 fatty acids in companion animal nutrition.

  1998cited by this paper
• Interaction of n-6 and n-3 fatty acids: implications for supplementation of infant formula with long-chain polyunsaturated fatty acids.

  1998cited by this paper
• Utilization of ω3 Fatty Acids in Companion Animal Nutrition

  1998cited by this paper
• What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?

  1997cited by this paper
• Dietary marine algae promotes efficient deposition of n-3 fatty acids for the production of enriched shell eggs.

  1996cited by this paper
• Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study.

  1996cited by this paper
• Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses.

  1996cited by this paper
• Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan.

  1996cited by this paper
• Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products.

  1996influential reference
• Antithromboxane activity of dietary alpha-linolenic acid: a pilot study.

  1996cited by this paper
• Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

  1996cited by this paper
• Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability.

  1996cited by this paper
• The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens.

  1996cited by this paper
• The effect of dietary herring meal on the omega-3 fatty acid content of plasma and egg yolk lipids of laying hens

  1995cited by this paper
• Long-term metabolic effects of n-3 polyunsaturated fatty acids in patients with coronary artery disease.

  1995cited by this paper
• Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina

  1995influential reference
• Dietary .alpha.-Linolenic Acid and Laying Hen Strain: Fatty Acids of Liver, Adipose Tissue, White Meat, Dark Meat, and Egg Yolk

  1995influential reference
• Dietary oils, serum lipoproteins, and coronary heart disease.

  1995cited by this paper
• Flaxseed in Human Nutrition

  1995cited by this paper
• Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed.

  1995cited by this paper
• Dietary Menhaden Oil Influences Sensory Characteristics and Headspace Volatiles of Shell Eggs

  1995influential reference
• Oxidative Stability and Sensory Quality of Stored Eggs From Hens Fed 1.5% Menhaden Oil

  1994cited by this paper
• Egg Uses and Processing Technologies: New Developments

  1994cited by this paper
• Effects of a fish-oil and vegetable-oil formula on aggregation and ethanolamine-containing lysophospholipid generation in activated human platelets and on leukotriene production in stimulated neutrophils.

  1994cited by this paper
• Hen performance, egg quality, and the sensory evaluation of eggs from SCWL hens fed dietary flax

  1994cited by this paper
• n-3 fatty acid enriched table eggs: a survey of consumer acceptability.

  1994cited by this paper
• Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.

  1994cited by this paper
• Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feeding.

  1992cited by this paper
• Changes in serum lipids and platelet fatty acid composition following consumption of eggs enriched in alpha-linolenic acid (LnA)

  1992cited by this paper
• Influence of Feeding Full-Fat Flax and Sunflower Seeds on Internal and Sensory Qualities of Eggs

  1992cited by this paper
• Composition, functionality, and sensory evaluation of eggs from hens fed dietary menhaden oil

  1992cited by this paper
• Lack of dose response by dietary n-3 fatty acids at a constant ratio of n-3 to n-6 fatty acids in suppressing eicosanoid biosynthesis from arachidonic acid.

  1991cited by this paper
• Eggs enriched in omega-3 fatty acids and alterations in lipid concentrations in plasma and lipoproteins and in blood pressure.

  1991cited by this paper
• The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase.

  1991cited by this paper
• Effect of Feeding Full Fat Flax and Canola Seeds to Laying Hens on the Fatty Acid Composition of Eggs, Embryos, and Newly Hatched Chicks

  1991cited by this paper
• The nutritional and chemical evaluation of Chia seeds

  1991cited by this paper
• Research Note: Dietary Flax and Egg Composition

  1990influential reference
• Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms.

  1990influential reference
• General Recommendations on Dietary Fats for Human Consumption

  1989cited by this paper
• Modifying egg yolk cholesterol in the domestic fowl—a review

  1988cited by this paper
• Differential effects of dietary linoleic and alpha-linolenic acid on lipid metabolism in rat tissues.

  1988cited by this paper
• Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes.

  1988cited by this paper
• Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids.

  1988cited by this paper
• Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels.

  1988cited by this paper
• Modulation of avian lung eicosanoids by dietary omega-3 fatty acids.

  1987cited by this paper
• Dietary guidelines for healthy American adults. A statement for physicians and health professionals by the Nutrition Committee, American Heart Association.

  1986cited by this paper
• The inverse relation between fish consumption and 20-year mortality from coronary heart disease.

  1985cited by this paper
• [Nutrition recommendations].

  1983cited by this paper
• The composition of the Eskimo food in north western Greenland.

  1980cited by this paper
• Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

  1978cited by this paper
• The Association of Official Analytical Chemists

  1976cited by this paper
• The oxidative desaturation of unsaturated fatty acids in animals

  1974cited by this paper
• Nutritional Evaluation of Rapeseed Oils and Rapeseed Soapstocks for Laying Hens

  1973cited by this paper
• Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils.

  1971cited by this paper
• The effect of soy sterols in hypercholesterolemic chicks.

  1969cited by this paper
• Effect of saturated and unsaturated fatty acids on the desaturation in vitro of palmitic, stearic, oleic, linoleic, and linolenic acids.

  1966cited by this paper
• The effect of a quaternary ammonium anion exchange resin on plasma and egg yolk cholesterol in the laying hen.

  1963cited by this paper
• A simple method for the isolation and purification of total lipides from animal tissues.

  1957cited by this paper

• Kanatlı Hayvan Beslemede Yağların Metabolizması ve Pratikte Kullanımı

  2026cites this paper
• The Impact of Incorporating Chia and Quinoa Flour into New Functional Karish Cheese Formulations on its Chemical, Microbiological, and Sensory Properties

  2025cites this paper
• Diet enrichment with omega-3 fatty acids: effect on productive performance, egg quality traits, yolk fatty acid profiles, oxidative stability, blood biochemistry and immune system

  2024cites this paper
• Comparison of several techniques to determine the lipid profile in “muscovy duck” cairina moschata, Linnaeus, 1758 (Anseriformes: Anatidae)

  2024cites this paper
• Chia seed supplementation and inflammatory biomarkers: a systematic review and meta-analysis

  2024cites this paper
• EFFECT OF DIETARY ω-3, ω -6 AND ω -9 FATTY ACIDS ON PRODUCTIVE AND PHYSIOLOGICAL TRAITS OF LAYING HENS

  2023cites this paper
• Effects of Cashew Kernels Cake on the Nutritional and Sensory Quality of Hen Eggs

  2023cites this paper
• Health-promoting approaches of the use of chia seeds

  2023cites this paper
• The Effect of Chia Seeds on High-Density Lipoprotein (HDL) Cholesterol

  2023cites this paper
• The Expression Patterns of Exogenous Plant miRNAs in Chickens

  2023cites this paper
• Ethnopharmacological importance of Salvia hispanica L.: An herbal panacia

  2022cites this paper
• Possibilities of Using Chia Oil As an Omega-3 Source in Laying Quail Diets Chia Oil Supplementation on Quails

  2022cites this paper
• Bio-Growth Stimulants Impact Seed Yield Products and Oil Composition of Chia

  2022cites this paper
• Effects of Dietary Chia Seeds and Oil on Performance, Egg Quality and Serum Constituents in Quails

  2022cites this paper
• Halal production of omega 3 enriched eggs on the farm Pećigrad, B&H

  2022cites this paper
• Physical, Total Phenolic and Total Flavonoid Properties of Chia (<i>Salvia hispanica</i> L.) Seeds Grown in Kenya

  2022cites this paper
• Effect of hempseed meal on performance, egg quality and egg yolk fatty acids content in laying quails

  2022cites this paper
• Extraction, Characterization, and Evaluation the Activity of Chia Seed (Salvia hispanica L.) as an Antibacterial for the Treatment of Gingivitis

  2022cites this paper
• Cholesterol Content and Fatty Acids Profile in Conventional and Omega-3 Enriched Eggs

  2022cites this paper
• Dietary supplementation with chia polyphenols alleviates oxidative stress and improves egg nutritional quality in Japanese quails under heat stress.

  2022cites this paper
• Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract

  2022cites this paper
• Effects of Dietary Chia Seeds or Oil on Performance, Egg Quality and Serum Constituents in Quails

  2022cites this paper
• Does supplementing laying hen diets with a herb mixture mitigate the negative impacts of excessive inclusion of extruded flaxseed?

  2022cites this paper
• Effect of Chia Seeds Water Extract on Some Physiological Traits of Broiler

  2021cites this paper
• Effect of Germination Media and Saline Water on Germination of Chia (Salvia hispanica L.) Seeds

  2021cites this paper
• Preparation and Evaluation of Pan Bread from Chia Seeds Powder as Substitute Wheat Flour

  2021cites this paper
• FATTY ACID PATTERN AND PRODUCTIVE PERFORMANCE OF LAYING HENS FED DIETARY FLAXSEED OIL

  2021influential citation
• Effect of substituting chia ( Salvia hispanica L.) seeds flour and gel for wheat flour and egg on the quality of cookies and cake

  2021cites this paper
• Effects of extruded, milled, and whole flaxseed (Linum usitatissimum) on egg performance, lipid components, and fatty acids concentrations in yolk and blood, and antioxidant system of commercial laying hens

  2021cites this paper
• INFLUENCE OF SOME BIOSTIMULANTS AND CHEMICAL FERTILIZERS ON GROWTH, SEED YIELD, CHEMICAL CONSTITUENTS, OIL PRODUCTIVITY AND FIXED OIL CONTENT OF CHIA (SALVIA HISPANICA L.) PLANT UNDER ASWAN CONDITIONS

  2021cites this paper
• Effect of Arbuscular Mycorrhizal Fungi And Some Phosphorus Sources on Growth, Seeds Yield, Chemical Compositions, Oil Productivity and Fixed Oil Constituents of Chia (Salvia hispanica L.) Plant

  2021cites this paper
• Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability

  2021cites this paper
• Comparison of Performance, Egg Quality, and Yolk Fatty Acid Profile in Two Turkish Genotypes (Atak-S and Atabey) in a Free-Range System

  2021influential citation
• Effect of Hevea brasiliensis seed meal or Euphorbia heterophylla seed supplemented diets on performance, physicochemical and sensory properties of eggs, and egg yolk fatty acid profile in guinea fowl (Numida meleagris).

  2020cites this paper
• Fatty Acid Profile, Carcass and Meat Quality Attributes of Rabbit Breeds in Ghana Fed Diets with Graded Levels of Palm (Elaeis guineensis) Kernel Oil Residue

  2020cites this paper
• Fodder Yield, Quality and Growth of Chia (Salvia hispanica L.) as Affected by Sowing Density and Top-Dressing Nitrogen Fertilization

  2020cites this paper
• EFFECT OF SOME SAFETY GROWTH STIMULANTS AND ZINC TREATMENTS ON GROWTH, SEEDS YIELD, CHEMICAL CONSTITUENTS, OIL PRODUCTIVITY AND FIXED OIL CONSTITUENTS OF CHIA (SALVIA HISPANICA L.) PLANT

  2020cites this paper
• Effect of Flaxseed Diet on Egg Quality of Laying Hens (Gallus gallus domesticus)

  2020cites this paper
• Effects of Chia Supplementation on Meat Fat Quality

  2019cites this paper
• Salvia hispanica (White chia): A new window for its antidepressant and memory boosting activity.

  2019cites this paper
• Chia (Salvia hispanica L.) as a novel forage and feed source: A review

  2019influential citation
• Chia seeds for nutritional security

  2019cites this paper
• Effect of Hevea brasiliensis seed meal or Euphorbia heterophylla seed supplemented diets on performance, physicochemical and sensory properties of eggs, and egg yolk fatty acid profile in guinea fowl (Numida meleagris)

  2019cites this paper
• Stunting is a recognized problem: Evidence for the potential benefits of ω-3 long-chain polyunsaturated fatty acids.

  2019cites this paper
• Growth Performance, Carcass Traits and Breast Meat Fatty Acids Profile of Helmeted Guinea Fowls (Numida meleagris) Fed Increasing Level of Linseed (Linum usitatissimum) and Pumpkin Seed (Cucurbita moschata) Meals

  2018cites this paper
• A review : Effect of linseed oil supplementation on internal and external quality of hen ’ s egg Promila and

  2018influential citation
• Effect of dietary supplementation of hemp seed (Cannabis sativa L.) on meat quality and egg fatty acid composition of Japanese quail (Coturnix coturnix japonica)

  2018cites this paper
• Effects of heat-treated hempseed supplementation on performance, egg quality, sensory evaluation and antioxidant activity of laying hens

  2018cites this paper
• ASSESSMENT OF OIL QUANTIFICATION METHODS IN SOYBEAN AND CHIA SEEDS AND CHARACTERIZATION OF OIL AND PROTEIN IN MUTANT CHIA ( SALVIA HISPANICA L.) SEEDS

  2017cites this paper
• Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study

  2017cites this paper
• Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial.

  2017cites this paper
• Effect of feeding Euphorbia heterophylla seeds on egg production , egg quality , lipid composition and sensory evaluation of eggs N ’

  2017influential citation
• Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E

  2016cites this paper
• Superfoods – idealne uzupełnienie diety

  2016cites this paper
• EVALUATION OF ANTIBACTERIAL EFFICACY OF CHIA (SALVIA HISPANICA) SEEDS EXTRACT AGAINST PORPHYROMONAS GINGIVALIS, FUSOBACTERIUM NUCLEATUM AND AGGREGATIBACTER ACTINOMYCETEMCOMITANS-AN IN-VITRO STUDY

  2016cites this paper
• Performance of growing rabbits fed increasing levels of discarded Salvia hispanica L. (chia) seed

  2016cites this paper
• Effect of flaxseed on the fatty acid profile of egg yolk and antioxidant status of their neonatal offspring in Huoyan geese

  2015cites this paper
• Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens

  2015cites this paper
• Essai préliminaire de production d’oeufs des poules pondeuses (ISA Warren) enrichis en acides gras polyinsaturés oméga 3 avec les graines de Euphorbia heterophylla L.

  2015cites this paper
• Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed.

  2015cites this paper
• Response of laying hens to dietary flaxseed levels on performance , egg quality criteria , fatty acid composition of egg and some blood parameters

  2015cites this paper
• Innovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)

  2015cites this paper
• Comparación del método de Friedewald y el directo para la determinación del colesterol LDL en gallinas ponedoras

  2015cites this paper
• Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

  2014cites this paper
• Influence of Planting Methods and Density on Performance of Chia (Salvia hispanica) and its Suitability as an Oilseed Plant

  2014cites this paper
• Making Connections: Agriculture, Human Nutrition, and the Environment.

  2014cites this paper
• COMPARACIÓN DEL MÉTODO DIRECTO Y PRECIPITADO, PARA LA DETERMINACIÓN DE LOS NIVELES DE COLESTEROL HDL, EN GALLINAS PONEDORAS

  2014cites this paper
• Detection and Identification of the First Viruses in Chia (Salvia hispanica)

  2014cites this paper
• Incorporation of Omega-3 Fatty Acids in Nile Tilapia (Oreochromis niloticus) Fed Chia (Salvia hispanica L.) Bran

  2014cites this paper
• Effect of hempseed (Cannabis sativa L.) on performance, egg traits and blood biochemical parameters and antioxidant activity in laying Japanese Quail (Coturnix coturnix japonica)

  2014cites this paper
• Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums

  2014cites this paper
• Effects of graded replacement of soybean meal by peanut meal on performance, egg quality, egg fatty acid composition and cholesterol content in laying hens

  2013cites this paper
• ALA Sources—Plants, Seeds, and Nuts

  2013cites this paper
• Ensayo exploratorio: obtención de leche caprina funcional a partir de la suplementación con Salvia hispanica (Chía)

  2013cites this paper
• Evaluation of whole chia (Salvia hispanica L.) flour and hydrogenated vegetable fat in pound cake

  2013cites this paper
• Characterization of Black Chia Seed ( Salvia hispanica L ) and Oil and Quantification of -sitosterol

  2013cites this paper
• Fertility in layer breeders following dietary fatty acid treatments

  2013influential citation
• Egg yolk fatty acid profile of avian species--influence on human nutrition.

  2013cites this paper
• Omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) levels in chicken products following consumption of alpha-linolenic acid enriched diets.

  2013cites this paper
• Production of n-3PUFA Enriched Eggs By Feeding Various Dietary Ratios of n-6 to n-3 Fatty Acids and Vitamin A Levels to the Laying Hens in Hot Climate

  2013cites this paper
• The Effect of Salvia Hispanica L. Seeds on Weight Loss in Overweight and Obese Individuals with Type 2 Diabetes Mellitus

  2013cites this paper
• Effect of Dietary Extract of Thyme and Vitamin E Supplementation on Immune Responses and Yolk Cholesterol in Laying Hen under Heat Stress Condition

  2012cites this paper
• The Promising Future of Chia, Salvia hispanica L.

  2012cites this paper
• Efficacy of neem leaf meal as a hypocholesterolemic dietary additive in laying pullets

  2012influential citation
• Quality of organic eggs of hybrid and Italian breed hens.

  2012influential citation
• Egg yolk fatty acid profile in relation to dietary fatty acid concentrations.

  2012cites this paper
• Effects of graded replacement of soybean meal by sunflower seed meal in laying hen diets on hen performance, egg quality, egg fatty acid composition, and cholesterol content

  2012influential citation
• Productividad y calidad del huevo de gallinas con niveles crecientes de harina de semilla de calabaza (Cucurbita maxima)

  2012influential citation
• Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value

  2012cites this paper
• Aislamiento y caracterización de las proteínas de reserva de chía (Salvia hispanica L.)

  2012cites this paper
• Egg Yolk Cholesterol of Hens Fed Barley Malt Rootlets

  2012influential citation
• Effect of pumpkin (Cucurbita maxima) seed meal on total cholesterol and fatty acids of laying hen eggs

  2012influential citation
• Response of Laying Hens to Omega-3 Fatty Acids for Performance and Egg Quality

  2012cites this paper
• Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value

  2012cites this paper
• Efecto de la harina de semilla de calabaza (Cucurbita maxima) en el colesterol total y ácidos grasos de los huevos de gallinas ponedoras

  2012cites this paper
• تأثیر استفاده از عصاره الکلی گیاه آویشن باغی، ویتامین E و چربی در جیره غذایی بر میزان کلسترول سرم خون و زرده تخممرغ و سیستم ایمنی مرغ تخمگذار تحت شرایط تنش حرارتی

  2012cites this paper
• Influence of different dietary oil sources on performance and fatty acid profile of egg yolk in laying hens

  2011influential citation
• Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

  2011cites this paper
• Phytosterols and squalene as hypocholesterolemic substances in five varieties of Cucurbita maxima and Cucurbita moschata (pumpkin) seeds

  2011cites this paper
• Effects of genotype, age and feed on the fat components of egg yolk

  2011cites this paper