Effect of a high-palmitic acid fat supplement on milk production and apparent total-tract digestibility in high- and low-milk yield dairy cows.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Journal of Dairy Science

• Publication date

  2014-06-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.3168/jds.2013-7341PMID 24731645
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Compared with stearic acid, palmitic acid increased the yield of milk fat and improved feed efficiency across production level of cows.

  2014cited by this paper
• Palmitic acid increased yields of milk and milk fat and nutrient digestibility across production level of lactating cows.

  2013cited by this paper
• Induction of and recovery from milk fat depression occurs progressively in dairy cows switched between diets that differ in fiber and oil concentration.

  2013cited by this paper
• Effect of essential oils on ruminal fermentation and lactation performance of dairy cows.

  2013cited by this paper
• Short communication: Evaluation of acid-insoluble ash and indigestible neutral detergent fiber as total-tract digestibility markers in dairy cows fed corn silage-based diets.

  2013cited by this paper
• Nutrient demand interacts with legume particle length to affect digestion responses and rumen pool sizes in dairy cows.

  2012cited by this paper
• Effects of Saccharomyces cerevisiae fermentation product on ruminal starch digestion are dependent upon dry matter intake for lactating cows.

  2012cited by this paper
• Effect of fat additions to diets of dairy cattle on milk production and components: a meta-analysis and meta-regression.

  2012cited by this paper
• The value of different fat supplements as sources of digestible energy for lactating dairy cows.

  2011cited by this paper
• Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.

  2010cited by this paper
• Saturated fat, carbohydrate, and cardiovascular disease.

  2010cited by this paper
• Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture.

  2009cited by this paper
• A meta-analysis of feed digestion in dairy cows. 1. The effects of forage and concentrate factors on total diet digestibility.

  2009cited by this paper
• A meta-analysis of feed digestion in dairy cows. 2. The effects of feeding level and diet composition on digestibility.

  2009cited by this paper
• Recent advances in the regulation of milk fat synthesis.

  2009cited by this paper
• Effects of feeding supplemental palmitic acid (C16:0) on performance and milk fatty acid profile of lactating dairy cows under summer heat

  2008cited by this paper
• Dietary unsaturated fatty acids increase plasma glucagon-like peptide-1 and cholecystokinin and may decrease premeal ghrelin in lactating dairy cows.

  2008cited by this paper
• Abomasal infusion of butterfat increases milk fat in lactating dairy cows.

  2008cited by this paper
• Effect of varying levels of fatty acids from palm oil on feed intake and milk production in Holstein cows.

  2007cited by this paper
• Feeding rumen-inert fats differing in their degree of saturation decreases intake and increases plasma concentrations of gut peptides in lactating dairy cows.

  2007cited by this paper
• Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen

  2007cited by this paper
• Effects of fatty acid supplements on feed intake, and feeding and chewing behavior of lactating dairy cows.

  2006cited by this paper
• Effects of fatty acid supplements on ruminal and total tract nutrient digestion in lactating dairy cows.

  2006cited by this paper
• Major advances in nutrition: impact on milk composition.

  2006cited by this paper
• Effects of fatty acid supplements on milk yield and energy balance of lactating dairy cows.

  2006cited by this paper
• Economic returns to Holstein and Jersey herds under multiple component pricing.

  2005cited by this paper
• Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.

  2003cited by this paper
• Inhibition of fatty acid synthesis in bovine mammary homogenate by palmitic acid is not a detergent effect.

  2002cited by this paper
• Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contents.

  2000cited by this paper
• Effects of diet on short-term regulation of feed intake by lactating dairy cattle.

  2000cited by this paper
• Effects of duodenal infusions of palmitic, stearic, or oleic acids on milk composition and physical properties of butter.

  2000cited by this paper
• Duodenal infusions of palmitic, stearic or oleic acids differently affect mammary gland metabolism of fatty acids in lactating dairy cows.

  1998cited by this paper
• Effects of chain length and unsaturation of fatty acid mixtures infused into the abomasum of lactating dairy cows.

  1998cited by this paper
• Effects of dietary calcium soaps of unsaturated fatty acids on digestion, milk composition and physical properties of butter

  1997cited by this paper
• Utilization of supplemental fat by dairy cows fed diets varying in content of nonstructural carbohydrates.

  1995cited by this paper
• The use of internal markers to predict total digestibility and duodenal flow of nutrients in cattle given six different diets.

  1994cited by this paper
• Lipid metabolism in the rumen.

  1993cited by this paper
• Coronary heart disease: seven dietary factors.

  1991cited by this paper
• Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

  1991cited by this paper
• Influence of source and amount of dietary fat on digestibility in lactating cows.

  1991cited by this paper
• Ruminal synthesis, biohydrogenation, and digestibility of fatty acids by dairy cows.

  1991cited by this paper
• Official methods of analysis

  1990cited by this paper
• Effects of prilled fatty acids and calcium salts of fatty acids on rumen fermentation, nutrient digestibilities, milk production, and milk composition.

  1989cited by this paper
• Rapid method for determination of total fatty acid content and composition of feedstuffs and feces

  1988cited by this paper
• Influence of prilled fat and calcium salt of palm oil fatty acids on ruminal fermentation and nutrient digestibility.

  1988cited by this paper
• Effect of exogenous long-chain fatty acids on individual fatty acid synthesis by dispersed ruminant mammary gland cells.

  1987cited by this paper
• An improved enzymic method for the determination of native and modified starch

  1985cited by this paper
• Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rations.

  1984cited by this paper
• Polymer-protomer transition of acetyl-CoA carboxylase as a regulator of lipogenesis in rat liver.

  1982cited by this paper
• Official Methods of Analysis

  1980cited by this paper
• Lipid metabolism in the rumen.

  1978cited by this paper
• Palmitic acid and initiation of mammary glyceride synthesis via phosphatidic acid.

  1973cited by this paper
• Management systems

  1971cited by this paper
• The effects of dietary palmitic and stearic acids on milk fat composition in the cow

  1969cited by this paper
• The effects of dietary palmitic and stearic acids on milk yield and composition in the cow

  1969cited by this paper
• The effects of a series of saturated fatty acids in the diet on milk-fat secretion in the cow

  1968cited by this paper

• The effect of the biohydrogenation-induced milk fat depression in dairy cows on milk odd and branched chain fatty acids across multiple studies.

  2025cites this paper
• Dietary supplementation of calcium salts of palm oil or an encapsulated fat on nutrient digestibility, performance, and milk fatty acid profile in dairy cows

  2025cites this paper
• The effect of increasing dietary palmitic and stearic acid on melting properties of milk fat from Holstein cows.

  2025cites this paper
• Effect of dietary palmitic acid supplementation and milking frequency: 1. Milk production and composition in early-lactation dairy cows.

  2025cites this paper
• Partially replacing baleage with grazed forage canola in a component feeding system: Effects on production performance, enteric methane emissions, and nutrient utilization in dairy cows.

  2025cites this paper
• Effect of increasing dietary levels of a palmitic acid-enriched supplement on fiber digestibility, rumen fermentation, and microbial composition in high fiber diets.

  2025cites this paper
• Effect of a blend of palmitic and stearic acid on transfer of preformed fatty acids into milk fat using an 18 C n-3 fatty acid perturbation model.

  2025cites this paper
• Analysis of factors predisposing dairy Assaf ewes to marine lipid-induced milk fat depression.

  2025cites this paper
• Efficiency of using calcium salts of fatty acids in optimizing energy nutrition of dairy cows

  2025cites this paper
• Simulating Precision Feeding of High-Concentrate Diets with High-Fat Inclusion and Different Plant-Based Saturated, Unsaturated, and Animal Fat Sources in Continuous Culture Fermenters

  2025cites this paper
• Impact of oil type and savory plant on nutrient digestibility and rumen fermentation, milk yield, and milk fatty acid profile in dairy cows

  2024cites this paper
• Perspectives and Commentary: Fat nutrition and metabolism of early-lactation dairy cows

  2024cites this paper
• Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows.

  2024cites this paper
• Effect of feeding two types of concentrates in morning and evening meals and two types of fat supplement on diurnal patterns of plasma parameters in lactation dairy cows

  2024cites this paper
• Screening Dietary Fat Sources and Concentrations Included in Low- and High-Forage Diets Using an In Vitro Gas Production System

  2024cites this paper
• Effects of saturated fatty acids with lysophospholipids on production and nutrient digestibility in lactating cows.

  2024cites this paper
• A meta-analysis of the relationship between milk protein production and absorbed amino acids and digested energy in dairy cattle.

  2024cites this paper
• Effect of changing the proportion of C16:0 and cis-9 C18:1 in fat supplements on rumen fermentation, glucose and lipid metabolism, antioxidation capacity, and visceral fatty acid profile in finishing Angus bulls

  2024cites this paper
• Effects of the palmitic to oleic ratio in the form of calcium salts of fatty acids on the production and digestibility in high-yielding dairy cows.

  2024influential citation
• Supplementing flaxseed meal with sucrose, flaxseed oil, or both: Effect on milk enterolactone, ruminal microbiota profile, production performance, and nutrient utilization in dairy cows.

  2024cites this paper
• Energy and nitrogen utilization of lactating dairy cattle fed increasing inclusion of a high protein processed corn coproduct.

  2023influential citation
• Interaction between DGAT1 polymorphism, parity, and acetate supplementation on feeding behavior, milk synthesis, and plasma metabolites.

  2023cites this paper
• The form more than the fatty acid profile of fat supplements influences digestibility but not necessarily the production performance of dairy cows.

  2023cites this paper
• The impact of environmental and nutritional stresses on milk fat synthesis in dairy cows.

  2022cites this paper
• Effects of supplementing pomegranate peel with fatty acid sources on oxidative stress, blood metabolites, and milk production of dairy cows fed high-concentrate diets

  2022cites this paper
• Interaction of sodium acetate supplementation and dietary fiber level on feeding behavior, digestibility, milk synthesis, and plasma metabolites.

  2022cites this paper
• Models to predict milk fat concentration and yield of lactating dairy cows: A meta-analysis.

  2022cites this paper
• The Effects of High-Fat Diets from Calcium Salts of Palm Oil on Milk Yields, Rumen Environment, and Digestibility of High-Yielding Dairy Cows Fed Low-Forage Diet

  2022cites this paper
• Effect of the timing of sodium acetate infusion on the daily rhythms of milk synthesis and plasma metabolites and hormones in Holstein cows.

  2022cites this paper
• Symposium review: The impact of absorbed nutrients on energy partitioning throughout lactation.

  2022cites this paper
• Dietary fatty acid and starch content and supplemental lysine supply affect energy and nitrogen utilization in lactating Jersey cows.

  2021cites this paper
• Comparison of the effects of short-term feeding of sodium acetate and sodium bicarbonate on milk fat production.

  2021cites this paper
• Effects of fat supplements containing different levels of palmitic and stearic acid on milk production and fatty acid digestibility in lactating dairy cows.

  2021cites this paper
• Effect of palmitic acid-enriched supplements containing stearic or oleic acid on nutrient digestibility and milk production of low- and high-producing dairy cows.

  2021cites this paper
• Utilization of prilled fat on milk production and milk quality fed to lactating dairy cows

  2021cites this paper
• Effects of calcium salts of palm fatty acids on nutrient digestibility and production responses of lactating dairy cows: A meta-analysis and meta-regression.

  2021cites this paper
• Effect of concentrate enriched with palmitic acid versus rapeseed oil on dairy performance, milk fatty acid composition, and mammary lipogenic gene expression in mid-lactation Holstein cows.

  2021cites this paper
• Effect of Dietary Supplementation with Lipids of Different Unsaturation Degree on Feed Efficiency and Milk Fatty Acid Profile in Dairy Sheep

  2021cites this paper
• Nutrient digestibility and production responses of lactating dairy cows when saturated free fatty acid supplements are included in diets: A meta-analysis.

  2021cites this paper
• Palmitic acid-enriched fat supplementation alleviates negative production responses during early lactation of Holstein dairy cows

  2020cites this paper
• Effect of feeding a palmitic acid-enriched supplement on production responses and nitrogen metabolism of mid-lactating Holstein and Jersey cows.

  2020cites this paper
• Physical characterization of fatty acid supplements with varying enrichments of palmitic and stearic acid by differential scanning calorimetry.

  2020cites this paper
• Effect of a high-palmitic acid fat supplement on milk production in Icelandic dairy cows fed grass silage-based diet

  2020cites this paper
• Milk production responses to altering the dietary ratio of palmitic and oleic acids varies with production level in dairy cows.

  2020cites this paper
• Suplementación estratégica para vacas lecheras de pequeños productores en la provincia de Ubaté

  2020cites this paper
• In Vitro Characteristics of Concentrate Containing Different Levels of Durio zibethinus Murr Rind Flour Fermented with Pleurotus ostreatus

  2020cites this paper
• Short term effects of feeding calcium salts of poultry oil as fat supplement on feed intake, total-tract digestibility, chewing activity, and milk production of dairy cows

  2020cites this paper
• EFFECT OF STEAMING-UP PRIMIPAROUS NILI RAVI BUFFALOES ON SUBSEQUENT PRODUCTIVE AND REPRODUCTIVE PERFORMANCE

  2020cites this paper
• Altering the ratio of dietary palmitic and oleic acids affects nutrient digestibility, metabolism, and energy balance during the immediate postpartum in dairy cows.

  2020cites this paper
• Abomasally infused SFA with varying chain length differently affect milk production and composition and alter hepatic and mammary gene expression in lactating cows

  2020cites this paper
• Effects of high-starch or high-fat diets formulated to be isoenergetic on energy and nitrogen partitioning and utilization in lactating Jersey cows.

  2020cites this paper
• Effects of commercially available palmitic and stearic acid supplements on nutrient digestibility and production responses of lactating dairy cows.

  2020cites this paper
• Performance of dairy cows fed diet containing concentrate with fermented Durio zibethinus peel

  2020cites this paper
• Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance

  2020cites this paper
• Altering the ratio of dietary C16:0 and cis-9 C18:1 interacts with production level in dairy cows: Effects on production responses and energy partitioning.

  2019cites this paper
• Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation

  2019cites this paper
• Effect of dietary supplementation of sodium acetate and calcium butyrate on milk fat synthesis in lactating dairy cows.

  2019cites this paper
• Effects of timing of palmitic acid supplementation on production responses of early-lactation dairy cows.

  2019cites this paper
• Predictions of ruminal outflow of essential amino acids in dairy cattle.

  2019cites this paper
• Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows

  2019influential citation
• Effects of timing of palmitic acid supplementation during early lactation on nutrient digestibility, energy balance, and metabolism of dairy cows.

  2019cites this paper
• Increasing the concentration of linolenic acid in diets fed to Jersey cows in late lactation does not affect methane production.

  2019cites this paper
• Comparison of oil and fat supplementation on lactation performance of Nili Ravi buffaloes.

  2019cites this paper
• Milk production and nutrient digestibility responses to triglyceride or fatty acid supplements enriched in palmitic acid.

  2019cites this paper
• Dietary supplementation with glucogenic precusors and fatty acids improves performance and health of periparturient dairy cows

  2019cites this paper
• Altering the ratio of dietary palmitic, stearic, and oleic acids in diets with or without whole cottonseed affects nutrient digestibility, energy partitioning, and production responses of dairy cows.

  2018cites this paper
• Effect of 2-hydroxy-4-(methylthio)butanoate (HMTBa) on risk of biohydrogenation-induced milk fat depression.

  2018cites this paper
• Long-term palmitic acid supplementation interacts with parity in lactating dairy cows: Production responses, nutrient digestibility, and energy partitioning.

  2018influential citation
• Feed and nitrogen efficiency are affected differently but milk lactose production is stimulated equally when isoenergetic protein and fat is supplemented in lactating dairy cow diets.

  2018cites this paper
• Milk Fat Depression: Etiology, Theories, and Soluble Carbohydrate Interactions

  2018cites this paper
• Diets supplemented with starch and corn oil, marine algae, or hydrogenated palm oil differentially modulate milk fat secretion and composition in cows and goats: A comparative study.

  2018cites this paper
• Interrelationships Between Carbohydrate Fractions, Starch Degradability, and Unsaturated Fatty Acids in the Rumen and the Effects on Milk Fat Depressing Conditions

  2017influential citation
• Fatty Acid Digestibility and Dairy Cow Performance

  2017cites this paper
• Temporal changes in milk fatty acid distribution due to feeding different levels of rolled safflower seeds to lactating Holstein cows.

  2017cites this paper
• The effects of adding fat to diets of lactating dairy cows on total-tract neutral detergent fiber digestibility: A meta-analysis.

  2017cites this paper
• Short communication: Effects of prill size of a palmitic acid-enriched fat supplement on the yield of milk and milk components, and nutrient digestibility of dairy cows.

  2017cites this paper
• Nutrient digestibility and milk production responses to increasing levels of palmitic acid supplementation vary in cows receiving diets with or without whole cottonseed.

  2017cites this paper
• Differences in rumen fermentation characteristics between low-yield and high-yield dairy cows in early lactation.

  2017cites this paper
• Production responses of Holstein dairy cows when fed supplemental fat containing saturated free fatty acids: a meta-analysis

  2017cites this paper
• Cows Need Both C 16 and C 18 Fatty Acids

  2017influential citation
• Sphingolipid Metabolism and Insulin Resistance in Dairy Cattle

  2016cites this paper
• Managing Milk Fat Depression

  2016cites this paper
• Increasing palmitic acid intake enhances milk production and prevents glucose-stimulated fatty acid disappearance without modifying systemic glucose tolerance in mid-lactation dairy cows.

  2016cites this paper
• Short communication: Lactational responses to palmitic acid supplementation when replacing soyhulls or dry ground corn.

  2016influential citation
• Reduced-fat dried distillers grains with solubles reduces the risk for milk fat depression and supports milk production and ruminal fermentation in dairy cows.

  2016cites this paper
• Palmitic acid feeding increases ceramide supply in association with increased milk yield, circulating nonesterified fatty acids, and adipose tissue responsiveness to a glucose challenge.

  2016cites this paper
• PALMITIC ACID INCREASES MILK FAT CONTENT AND YIELD IN LACTATING COWS

  2016influential citation
• Influence of feeding stearidonic acid (18:4n-3)-enriched soybean oil, as compared to conventional soybean oil, on tissue deposition of very long-chain omega-3 fatty acids in meat-type chickens

  2016cites this paper
• Effects of palmitic acid on milk production and insulin sensitivity in mid-lactation dairy cows

  2016influential citation
• Relations entre la composition du lait et les facteurs alimentaires dans les troupeaux laitiers québécois

  2016cites this paper
• Understanding and Optimizing the Jungle of Bypass Fats

  2016cites this paper
• Fat and starch as additive risk factors for milk fat depression in dairy diets containing corn dried distillers grains with solubles.

  2015cites this paper
• Causes of milk fat depression in dairy cows.

  2015cites this paper
• The effects of feeding rations that differ in neutral detergent fiber and starch concentration within a day on rumen digesta nutrient concentration, pH, and fermentation products in dairy cows.

  2015cites this paper
• Fatty Acid Nutrition and Milk Fat Depression

  2015cites this paper
• Effect of forage level and replacing canola meal with dry distillers grains with solubles in precision-fed heifer diets: Digestibility and rumen fermentation.

  2015cites this paper
• Effect of diet fermentability and unsaturated fatty acid concentration on recovery from diet-induced milk fat depression.

  2015cites this paper
• Saturated fat supplementation interacts with dietary forage neutral detergent fiber content during the immediate postpartum and carryover periods in Holstein cows: Production responses and digestibility of nutrients.

  2015cites this paper
• The effects of feeding rations that differ in neutral detergent fiber and starch concentration within a day on production, feeding behavior, total-tract digestibility, and plasma metabolites and hormones in dairy cows.

  2015cites this paper
• Effects of ground flaxseed supplementation on animal production and milk fatty acid profile in organically-certified lactating Jerseys during the grazing season

  2014cites this paper