Formation of aroma-active strecker-aldehydes by a direct oxidative degradation of Amadori compounds.

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2000-08-11

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1021/JF000076EPMID 10995354
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Quantitative model studies on the formation of aroma-active aldehydes and acids by strecker-type reactions.

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