Lactic acid production with undefined mixed culture fermentation of potato peel waste.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Waste Management

• Publication date

  2014-11-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.wasman.2014.07.009PMID 25127412
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Lactic acid production from corn stover using mixed cultures of Lactobacillus rhamnosus and Lactobacillus brevis.

  2011cited by this paper
• Mixed culture fermentation from lignocellulosic materials using thermophilic lignocellulose-degrading anaerobes

  2011cited by this paper
• Waste to bioproduct conversion with undefined mixed cultures: the carboxylate platform.

  2011cited by this paper
• l(+)-Lactic acid production from non-food carbohydrates by thermotolerant Bacillus coagulans

  2011cited by this paper
• Utilization and application of wet potato processing coproducts for finishing cattle.

  2010cited by this paper
• Ethanol production from potato peel waste (PPW).

  2010cited by this paper
• Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

  2010cited by this paper
• Biomass-derived volatile fatty acid platform for fuels and chemicals

  2010cited by this paper
• Biohydrogen production from untreated and hydrolyzed potato steam peels by the extreme thermophiles Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana

  2010cited by this paper
• Anaerobic digestion for the treatment of solid organic waste: what's hot and what's not.

  2010cited by this paper
• From triangles to cycles.

  2009cited by this paper
• A kinetic assessment of the enzymatic hydrolysis of potato (Solanum tuberosum)

  2009cited by this paper
• Carboxylate Platform: The MixAlco Process Part 1: Comparison of Three Biomass Conversion Platforms

  2009cited by this paper
• Enzymatic Hydrolysis and Ethanol Fermentation of By-Products from Potato Processing Plants

  2009cited by this paper
• Bulk chemicals from biomass

  2008cited by this paper
• Acidogenic fermentation of industrial wastewaters: Effects of chemostat retention time and pH on volatile fatty acids production

  2008cited by this paper
• Production of ethanol directly from potato starch by mixed culture of Saccharomyces cerevisiae and Aspergillus niger using electrochemical bioreactor.

  2008cited by this paper
• Production of lactic acid from renewable materials by Rhizopus fungi

  2007influential reference
• Statistical optimization of simultaneous saccharification and l(+)-lactic acid fermentation from cassava bagasse using mixed culture of lactobacilli by response surface methodology

  2007cited by this paper
• Hydrolysis of sorghum straw using phosphoric acid: evaluation of furfural production.

  2007cited by this paper
• Degree of starch access : An enzymatic method to determine starch degradation potential of corn grain and corn silage

  2006cited by this paper
• Biotechnological Production of Lactic Acid and Its Recent Applications

  2006cited by this paper
• Lactic acid production by a strain of Lactococcus lactis subs lactis isolated from sugar cane plants

  2006cited by this paper
• Volatile fatty acid production during anaerobic mesophilic digestion of solid potato waste

  2004cited by this paper
• Fermentation Kinetics of Different Sugars by Apple Wine Yeast Saccharomyces cerevisiae

  2004cited by this paper
• Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae.

  2003cited by this paper
• Ethanol and lactic acid production as affected by sorghum genotype and location

  2003cited by this paper
• Microbial community composition and function in wastewater treatment plants

  2002cited by this paper
• Potato Peel Dietary Fiber Composition: Effects of Peeling and Extrusion Cooking Processes

  1997cited by this paper
• Lactic acid bacteria.

  1993cited by this paper
• Absorptiometric determination of acid-soluble lignin in semichemical bisulfite pulps and in some woods and plants

  1965cited by this paper

• Enhanced acidogenic bioconversion of starch waste by rumen microbiota: A robust mixed-culture strategy for sustainable lactic and volatile fatty acid production

  2026cites this paper
• Regulating Chiral Lactic Acid Biosynthesis via Short-Term Thermal Pretreatment during Cofermentation of Food Waste and Landfill Leachate

  2025cites this paper
• Systematic valorisation and circular bioeconomy prospects from potato wastes: A review

  2025cites this paper
• Characteristics of the Garbage Enzyme of Chinese Cabbage and its Role in the Degradation of the N-Heterocyclic Compounds by a Heterotrophic Nitrifier

  2025cites this paper
• Banana Peels as Substrate for Lactic Acid Production: Upstream Fermentation Bioprocess

  2025cites this paper
• Metagenomic insights into fungal enzyme-mediated propionic acid production from food waste via succinic acid pathway.

  2025cites this paper
• Biodetoxification of As3+ and Cr6+ with Enrichment of Exoelectrogens in Microbial Fuel Cell

  2025cites this paper
• Valorization of Agri-Food Waste into PHA and Bioplastics: From Waste Selection to Transformation

  2025cites this paper
• Enhancing methane production in two-phase anaerobic digestion of perishable organic waste: Mini-review on acidogenic fermentation pathways and regulatory strategies.

  2025cites this paper
• Valorization of fruit and vegetable waste in a novel three-stage hybrid anaerobic digester for enhanced biogas production: performance study and microbial community analysis

  2024cites this paper
• Strategic choices in bioprocessing of L(+)Lactic acid: Homo-fermentative Lactobacilli monocultures with novel agro-residue combination enhances economic production

  2024cites this paper
• Physical and Energy Properties of Fuel Pellets Produced from Sawdust with Potato Pulp Addition

  2024cites this paper
• Enzyme enhanced lactic acid fermentation of swine manure and apple waste: Insights from organic matter transformation and functional bacteria.

  2024cites this paper
• Organic acids production from low-cost cellulosic substrates by fermentation

  2023cites this paper
• Boiled potato waste silage as an alternate roughage for goats

  2023cites this paper
• Potato peel waste fermentation by Rhizopus oryzae to produce lactic acid and ethanol

  2023cites this paper
• Fermentation broth of food waste: A sustainable electron donor for perchlorate biodegradation.

  2023cites this paper
• Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications

  2023cites this paper
• Biofuel Generation from Potato Peel Waste: Current State and Prospects

  2022cites this paper
• Enhancing propionic acid production in the acidogenic fermentation of food waste facilitated by a fungal mash under neutral pH.

  2022cites this paper
• Simultaneous arsenic(III) anaerobic oxidation with bioelectricity generation in microbial fuel cells

  2022cites this paper
• Investigation of lactic acid production in optimized dairy wastewater culture medium

  2022cites this paper
• Utilization of waste and side streams from the potato and starch industry

  2022influential citation
• Fungal mash enzymatic pretreatment combined with pH adjusting approach facilitates volatile fatty acids yield via a short-term anaerobic fermentation of food waste.

  2022cites this paper
• Potato peel waste biorefinery for the sustainable production of biofuels, bioplastics, and biosorbents.

  2022cites this paper
• Assessing the relevance of acidic pH on primary intermediate compounds when targeting at carboxylate accumulation

  2022cites this paper
• Value-Added By-Products During Dark Fermentation of Agro-Industrial Residual Biomass: Metabolic Pathway Analysis

  2021cites this paper
• Valorization of potato peel residues to produce a bioflocculant to be used in the treatment of liquid effluents

  2021cites this paper
• An outlook on recent progress in poly(lactic acid): polymerization, modeling, and optimization

  2021cites this paper
• Natural Biocidal Compounds of Plant Origin as Biodegradable Materials Modifiers

  2021cites this paper
• Microbial production of lactic acid from food waste: latest advances, limits, and perspectives.

  2021cites this paper
• Preliminary Screening for Natural Bioactive Compounds in Potato Peel Fermentation Broth

  2021cites this paper
• Food wastes as natural sources of lactic acid bacterial exopolysaccharides for the functional food industry: A review.

  2021cites this paper
• Effect of pH dynamic control on ethanol-lactic type fermentation (ELTF) performance of glucose

  2021cites this paper
• Optimization of lactate production from co-fermentation of swine manure with apple waste and dynamics of microbial communities.

  2021cites this paper
• Physicochemical properties of fermented rice bran in optimal lactic acid bacteria growth

  2021cites this paper
• Lactic Acid Bacteria for Production of Platform Chemicals: A Dark Horse in the Field of Industrial Biotechnology

  2021cites this paper
• Towards high carbon conversion efficiency by using a tailored electrodialysis process for in-situ carboxylic acids recovery

  2021cites this paper
• Valorization of Bio-based Waste Resources for the Production of High-quality Bioplastics

  2021cites this paper
• Facile bioconversion of vegetable food waste into valuable organic acids and green fuels using synthetic microbial consortium

  2021cites this paper
• Potato Peels and Mixed Grasses as Raw Materials for Biofuel Production

  2020cites this paper
• Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts.

  2020cites this paper
• Agroindustrial waste based biorefineries for sustainable production of lactic acid

  2020cites this paper
• Efficient Conversion of Agroindustrial Waste into D(-) Lactic Acid by Lactobacillus delbrueckii Using Fed-Batch Fermentation

  2020cites this paper
• Recovering Valuable Bioactive Compounds from Potato Peels with Sequential Hydrothermal Extraction

  2020cites this paper
• Enhanced lactic acid production from food waste in dark fermentation with indigenous microbiota

  2020cites this paper
• Effect of initial pH and substrate concentration on the lactic acid production from cassava wastewater fermentation by an enriched culture of acidogenic microorganisms

  2020cites this paper
• Enhanced lactic acid production from the anaerobic co-digestion of swine manure with apple or potato waste via ratio adjustment.

  2020cites this paper
• Co-Fermentation of Food Waste and Municipal Sludge from the Saudi Arabian Environment to Improve Lactic Acid Production by Lactobacillus rhamnosus AW3 Isolated from Date Processing Waste

  2020cites this paper
• Enhancement of lactic acid production from food waste through simultaneous saccharification and fermentation using selective microbial strains

  2020cites this paper
• Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels

  2020influential citation
• Comparative study of lactic acid production from date pulp waste by batch and cyclic-mode dark fermentation.

  2020cites this paper
• Optimization of Potato Flavor Yoghurt by Response Surface Method

  2020cites this paper
• Review on: Its Potentials and Application of Potato Peel (Waste)

  2020cites this paper
• Recovering Valuable Bioactive Compounds from Potato Peels with Sequential Hydrothermal Extraction

  2020cites this paper
• Enhanced lactic acid production from food waste in dark fermentation with indigenous microbiota

  2020cites this paper
• Current advances in organic acid production from organic wastes by using microbial co‐cultivation systems

  2019cites this paper
• Enrichment and Characterisation of a Mixed-Source Ethanologenic Community Degrading the Organic Fraction of Municipal Solid Waste Under Minimal Environmental Control

  2019influential citation
• Effect of Total Solid Content and Pretreatment on the Production of Lactic Acid from Mixed Culture Dark Fermentation of Food Waste

  2019cites this paper
• Anaerobic co-digestion of microalgae Chlorella vulgaris and potato processing waste: Effect of mixing ratio, waste type and substrate to inoculum ratio

  2019cites this paper
• Semi-continuous anaerobic co-digestion of marine microalgae with potato processing waste for methane production

  2019cites this paper
• Towards sustainability of lactic acid and poly-lactic acid polymers production

  2019cites this paper
• Gasification and Properties of Chars Derived Food Waste by Pyrolytic and Hydrothermal Carbonizations

  2019cites this paper
• Food waste valorization

  2019cites this paper
• Study on the reuse of anaerobic digestion effluent in lactic acid production

  2019cites this paper
• Potato peel waste-its nutraceutical, industrial and biotechnological applacations

  2019influential citation
• Fermentation of Apple Pomace Using Mixed Microbial Culture to Organic Acids

  2019cites this paper
• Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways.

  2018influential citation
• Economical Lactic Acid Production and Optimization Strategies

  2018cites this paper
• Effect of total solid content and pretreatment on the production of lactic acid from mixed culture dark fermentation of food waste.

  2018cites this paper
• Organic acid production from potato starch waste fermentation by rumen microbial communities from Dutch and Thai dairy cows

  2018cites this paper
• Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application

  2018cites this paper
• Conversion of Potato Peel Waste to Single Cell Protein by an Acidophilic Fungus

  2018cites this paper
• Copper (II) addition to accelerate lactic acid production from co-fermentation of food waste and waste activated sludge: Understanding of the corresponding metabolisms, microbial community and predictive functional profiling.

  2018cites this paper
• Valorization of potato peel: a biorefinery approach

  2018cites this paper
• Fabrication of spherical biochar by a two-step thermal process from waste potato peel.

  2018cites this paper
• Microbial vanadium (V) reduction in groundwater with different soils from vanadium ore mining areas.

  2018cites this paper
• Comparing End-Use Potential for Industrial Food-Waste Sources

  2018cites this paper
• Effect of pH on lactic acid production from acidogenic fermentation of food waste with different types of inocula.

  2017cites this paper
• Conversion of food processing wastes to biofuel using clostridia.

  2017cites this paper
• Lactic acid production from sugarcane bagasse by an integrated system of lignocellulose fractionation, saccharification, fermentation, and ex-situ nanofiltration

  2017cites this paper
• Acid Liquefaction of Potato (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Cultivars Peels – Pre-Screening of Antioxidant Activity/Total Phenolic and Sugar Contents

  2017cites this paper
• Dynamic membrane-assisted fermentation of food wastes for enhancing lactic acid production.

  2017cites this paper
• WITHDRAWN: Conversion of food processing wastes to biofuel using Clostridia.

  2017cites this paper
• Preparation and Physiological activities of sulphated derivative extracted from corn bran

  2017cites this paper
• Lactic acid production from submerged fermentation of broken rice using undefined mixed culture

  2017influential citation
• Wastes from bioethanol and beer productions as substrates for l(+) lactic acid production - A comparative study.

  2016cites this paper
• Development of new Biosystems and Biocatalysts for waste upgrading into the high added value products Bioethanol and Lactic acid.

  2016cites this paper
• Biorefinery with Open Mixed Cultures for Biofuels and Chemicals Production from Organic Waste: Biodegradation of Unpretreated Cellulose

  2016cites this paper
• Biological processes for advancing lignocellulosic waste biorefinery by advocating circular economy.

  2016cites this paper
• Valorization of Potato-processing Residues for the Production of Lactic Acid

  2016cites this paper
• Toward sustainable dairy waste utilization: enhanced VFA and biogas synthesis via upcycling algal biomass cultured on waste effluent

  2016cites this paper
• Lactic acid fermentation from food waste with indigenous microbiota: Effects of pH, temperature and high OLR.

  2016cites this paper
• Green methods of lignocellulose pretreatment for biorefinery development

  2016cites this paper
• Valorization of residual yoghurt whey by lactic acid production: An optimized process

  2016cites this paper
• Recycle Technology for Potato Peel Waste Processing: A Review

  2016cites this paper
• Valorizing potato peel waste: an overview of the latest publications

  2016cites this paper
• Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid.

  2016cites this paper
• Lactic Acid Production from Potato Peel Waste, Spent Coffee Grounds and Almond Shells with Undefined Mixed Cultures Isolated from Coffee Mucilage from Coatepec Mexico

  2016influential citation
• Spontaneous arsenic (III) oxidation with bioelectricity generation in single-chamber microbial fuel cells.

  2016cites this paper