Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Journal of Food Protection

• Publication date

  2011-03-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.4315/0362-028X.JFP-10-301PMID 21375889
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Mycobacterium avium subsp. paratuberculosis in powdered infant milk: paratuberculosis in cattle - the public health problem to be solved 1

  2018cited by this paper
• Prevalence of Mycobacterium avium subsp. paratuberculosis infection in adult Danish non-dairy cattle sampled at slaughter.

  2010cited by this paper
• The role of infection in the aetiology of inflammatory bowel disease

  2010cited by this paper
• Crohn’s Disease: an Immune Deficiency State

  2010cited by this paper
• Thermal inactivation profiles of Mycobacterium avium subsp. paratuberculosis in lamb skeletal muscle homogenate fluid.

  2010cited by this paper
• Mycobacterium avium subsp. paratuberculosis in muscle, lymphatic and organ tissues from cows with advanced Johne's disease.

  2010influential reference
• Rapid Assessment of the Viability of Mycobacterium avium subsp. paratuberculosis Cells after Heat Treatment, Using an Optimized Phage Amplification Assay

  2010cited by this paper
• Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP).

  2010cited by this paper
• Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese.

  2010cited by this paper
• Microbiological characterisation of artisanal farmhouse cheeses manufactured in Scotland.

  2010cited by this paper
• Presence, characterization, and genotype profiles of Mycobacterium avium subspecies paratuberculosis from unpasteurized individual and pooled milk, commercial pasteurized milk, and milk products in India by culture, PCR, and PCR-REA methods.

  2010influential reference
• Mycobacterium avium subsp. paratuberculosis Detection in Individual and Bulk Tank Milk Samples from Bovine Herds and Caprine Flocks

  2010cited by this paper
• Short communication: detection of Mycobacterium avium subspecies paratuberculosis by polymerase chain reaction in bovine milk in Brazil.

  2009cited by this paper
• Isolation of Mycobacterium avium subsp. paratuberculosis from Muscle Tissue of Naturally Infected Cattle

  2009cited by this paper
• Crohn's disease as an immune deficiency?

  2009cited by this paper
• Specific Immunoassays Confirm Association of Mycobacterium avium Subsp. paratuberculosis with Type-1 but Not Type-2 Diabetes Mellitus

  2009cited by this paper
• Phosphate analysis of natural sausage casings preserved in brines with phosphate additives as inactivating agent - Method validation.

  2009cited by this paper
• Factors Affecting Isolation and Identification of Mycobacterium avium subsp. paratuberculosis from Fecal and Tissue Samples in a Liquid Culture System

  2009cited by this paper
• Strain‐Specific Sensitivity Estimates of Mycobacterium avium subsp. paratuberculosis Culture in Greek Sheep and Goats

  2009cited by this paper
• Association between Mycobacterium avium subsp. paratuberculosis DNA in blood and cellular and humoral immune response in inflammatory bowel disease patients and controls.

  2009cited by this paper
• Prevalence of paratuberculosis in cattle and buffaloes.

  2009cited by this paper
• Contamination of food products with Mycobacterium avium paratuberculosis: a systematic review

  2009cited by this paper
• A review of prevalences of paratuberculosis in farmed animals in Europe.

  2009cited by this paper
• Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants.

  2009cited by this paper
• Absence of mycobacterium avium subsp. paratuberculosis in Crohn's patients

  2009cited by this paper
• The transport of Mycobacterium avium subsp. paratuberculosis through saturated aquifer materials

  2009cited by this paper
• Surrounded by mycobacteria: nontuberculous mycobacteria in the human environment

  2009cited by this paper
• Comparison of milk culture, direct and nested polymerase chain reaction (PCR) with fecal culture based on samples from dairy herds infected with Mycobacterium avium subsp. paratuberculosis.

  2009cited by this paper
• Discovery of Stable and Variable Differences in the Mycobacterium avium subsp. paratuberculosis Type I, II, and III Genomes by Pan-Genome Microarray Analysis

  2009cited by this paper
• Mycobacterium avium subsp. paratuberculosis in cow bulk tank milk in Cyprus detected by culture and quantitative IS900 and F57 real-time PCR.

  2009cited by this paper
• Prevalence and distribution of paratuberculosis (Johne's disease) in cattle herds in Ireland

  2009cited by this paper
• Association of farm soil characteristics with ovine Johne's disease in Australia.

  2009cited by this paper
• In utero infection of cattle with Mycobacterium avium subsp. paratuberculosis: a critical review and meta-analysis.

  2009cited by this paper
• Prevalence of Mycobacterium avium subsp. paratuberculosis in ileocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United States.

  2009cited by this paper
• Dairy cows trapped between performance demands and adaptability

  2009cited by this paper
• Presence and characterization of Mycobacterium avium subspecies paratuberculosis from clinical and suspected cases of Crohn's disease and in the healthy human population in India.

  2008cited by this paper
• Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.

  2008cited by this paper
• Antibacterial Activities of Naturally Occurring Compounds against Mycobacterium avium subsp. paratuberculosis

  2008cited by this paper
• Discovery of Stable and Variable Differences in the Mycobacterium avium subsp. paratuberculosis Type I, II, and III Genomes by Pan-Genome Microarray Analysis

  2008cited by this paper
• Comparison of 13 single-round and nested PCR assays targeting IS900, ISMav2, f57 and locus 255 for detection of Mycobacterium avium subsp. paratuberculosis.

  2008cited by this paper
• Beef’s optimum internal cooking temperature as seen by consumers from different countries using survival analysis statistics

  2008cited by this paper
• A robust method for bacterial lysis and DNA purification to be used with real-time PCR for detection of Mycobacterium avium subsp. paratuberculosis in milk.

  2008cited by this paper
• Association of severity of enteric granulomatous inflammation with disseminated Mycobacterium avium subspecies paratuberculosis infection and antemortem test results for paratuberculosis in dairy cows.

  2008cited by this paper
• Prevalence on beef carcasses of Mycobacterium avium subsp. paratuberculosis DNA.

  2008cited by this paper
• Mycobacterium porcinum strains isolated from bovine bulk milk: implications for Mycobacterium avium subsp. paratuberculosis detection by PCR and culture.

  2008influential reference
• Survival of Mycobacterium avium subspecies paratuberculosis in Biofilms on Livestock Watering Trough Materials

  2008cited by this paper
• Growth analysis in light lambs raised under different management systems

  2008cited by this paper
• Quantitative histological analysis of bovine small intestines before and after processing into natural sausage casings.

  2008cited by this paper
• Estimation of the prevalence of Mycobacterium avium subsp. paratuberculosis by PCR in sheep blood

  2008cited by this paper
• The importance of culling in Johne's disease control.

  2008cited by this paper
• Herd-level prevalence of Mycobacterium avium subspecies paratuberculosis by bulk-tank milk PCR in Fars province (southern Iran) dairy herds.

  2008cited by this paper
• Sequence Polymorphisms in a Surface PPE Protein Distinguish Types I, II, and III of Mycobacterium avium subsp. paratuberculosis

  2008cited by this paper
• Relationships between clinical signs, pathological changes and tissue distribution of Mycobacterium avium subspecies paratuberculosis in 21 cows from herds affected by Johne's disease

  2008influential reference
• On-farm spread of Mycobacterium avium subsp. paratuberculosis in raw milk studied by IS900 and F57 competitive real time quantitative PCR and culture examination.

  2008cited by this paper
• Direct Visualization of the Outer Membrane of Mycobacteria and Corynebacteria in Their Native State

  2008cited by this paper
• Effectiveness of Mycobacterium paratuberculosis isolation from raw milk by means of direct isolation of DNA and classic culture.

  2008cited by this paper
• Characterization of Mycobacterium avium subspecies paratuberculosis disseminated infection in dairy cattle and its association with antemortem test results.

  2008cited by this paper
• Mycobacterium avium in a shower linked to pulmonary disease.

  2008cited by this paper
• Incidence of Mycobacterium avium Subspecies paratuberculosis in a Population-Based Cohort of Patients With Crohn's Disease and Control Subjects

  2008cited by this paper
• PREVALENCE OF MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS INFECTION IN YOUNG BEEF ANIMALS SUBMITTED TO A REGIONAL ABATTOIR

  2008cited by this paper
• Microscopic and Molecular Studies of the Diversity of Free-Living Protozoa in Meat-Cutting Plants

  2008cited by this paper
• Diagnostic performance of the Pourquier ELISA for detection of antibodies against Mycobacterium avium subspecies paratuberculosis in individual milk and bulk milk samples of dairy herds.

  2007cited by this paper
• Invasion and Persistence of Mycobacterium avium subsp. paratuberculosis during Early Stages of Johne's Disease in Calves

  2007cited by this paper
• Adiposity of calf- and yearling-fed Brangus steers raised to constant-age and constant-body weight endpoints.

  2007cited by this paper
• Survey of Ground Beef for The Detection of Mycobacterium avium paratuberculosis

  2007influential reference
• Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Escherichia coli 0157:H7, Salmonella, and total aerobic microorganisms on hides.

  2007cited by this paper
• Heat sensitivity of Mycobacterium avium ssp. paratuberculosis in milk under pilot plant pasteurization conditions

  2007cited by this paper
• Prevalence of Mycobacterium avium subspecies paratuberculosis in Swiss raw milk cheeses collected at the retail level.

  2007cited by this paper
• Mycobacterium avium subspecies paratuberculosis and Crohn's disease: a systematic review and meta-analysis.

  2007cited by this paper
• Visualization of Mycobacterium avium in Crohn's tissue by oil-immersion microscopy.

  2007cited by this paper
• Improved template DNA preparation procedure for detection of Mycobacterium avium subsp. paratuberculosis in milk by PCR.

  2007cited by this paper
• Mycobacterium avium subsp. paratuberculosis in Scavenging Mammals in Wisconsin

  2007cited by this paper
• Development of a New, Combined Rapid Method Using Phage and PCR for Detection and Identification of Viable Mycobacterium paratuberculosis Bacteria within 48 Hours

  2007cited by this paper
• Assessment of the Prevalence of Mycobacterium avium subsp. paratuberculosis in Commercially Pasteurized Milk

  2007cited by this paper
• Effective Heat Inactivation of Mycobacterium avium subsp. paratuberculosis in Raw Milk Contaminated with Naturally Infected Feces

  2007cited by this paper
• Epidemiologic indicators associated with within-farm spread of Johne's disease in dairy farms in Japan.

  2007cited by this paper
• Effect of Growth in Biofilms on Chlorine Susceptibility of Mycobacterium avium and Mycobacterium intracellulare

  2006cited by this paper
• Automated high-throughput immunomagnetic separation-PCR for detection of Mycobacterium avium subsp. paratuberculosis in bovine milk.

  2006cited by this paper
• Johne's disease in Canada Part I: clinical symptoms, pathophysiology, diagnosis, and prevalence in dairy herds.

  2006cited by this paper
• Replication and Long-Term Persistence of Bovine and Human Strains of Mycobacterium avium subsp. paratuberculosis within Acanthamoeba polyphaga

  2006cited by this paper
• Serological, bacteriological and molecularbiological survey of paratuberculosis (Johne's disease) in Austrian cattle.

  2006cited by this paper
• Losses of adult sheep due to ovine Johne's disease in 12 infected flocks over a 3-year period.

  2006cited by this paper
• Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter.

  2006cited by this paper
• IS900-PCR-based detection and characterization of Mycobacterium avium subsp. paratuberculosis from buffy coat of cattle and sheep.

  2006cited by this paper
• Detection and excretion pattern of Mycobacterium avium subspecies paratuberculosis in milk of asymptomatic sheep and goats by Nested-PCR

  2006cited by this paper
• Mycobacterium avium ssp. paratuberculosis and its potential survival tactics

  2006cited by this paper
• Application of an F57 sequence-based real-time PCR assay for Mycobacterium paratuberculosis detection in bulk tank raw milk and slaughtered healthy dairy cows.

  2006cited by this paper
• Viabilidad de Mycobacterium avium subsp. paratuberculosis en la maduración de quesos caprinos y bovinos Viability of Mycobacterium avium subsp. paratuberculosis in elaborated goat and bovine milk cheese maturity

  2006cited by this paper
• Fluorescence In Situ Hybridization Using Peptide Nucleic Acid Probes for Rapid Detection of Mycobacterium avium subsp. avium and Mycobacterium avium subsp. paratuberculosis in Potable-Water Biofilms

  2006cited by this paper
• Design and development of an internal control plasmid for the detection of Mycobacterium avium subsp. paratuberculosis using real-time PCR.

  2006influential reference
• Comparison of Four Different Culture Media for Isolation and Growth of Type II and Type I/III Mycobacterium avium subsp. paratuberculosis Strains Isolated from Cattle and Goats

  2006cited by this paper
• Paratuberculosis and Type I diabetes: is this the trigger?

  2006cited by this paper
• The effect of Johne's disease on production traits in Romney, Merino and Merino x Romney-cross ewes

  2006cited by this paper
• Mycobacterium avium subsp. paratuberculosis in Lake Catchments, in River Water Abstracted for Domestic Use, and in Effluent from Domestic Sewage Treatment Works: Diverse Opportunities for Environmental Cycling and Human Exposure

  2006cited by this paper
• Decision analysis model for paratuberculosis control in commercial dairy herds.

  2006cited by this paper
• Detection of Mycobacterium avium subspecies paratuberculosis genetic components in retail cheese curds purchased in Wisconsin and Minnesota by PCR.

  2006cited by this paper
• Viabilidad de Mycobacterium aviumsubsp. paratuberculosisen la maduración de quesos caprinosy bovinos

  2006cited by this paper
• Definitive Differentiation between Single and Mixed Mycobacterial Infections in Red Deer (Cervus elaphus) by a Combination of Duplex Amplification of p34 and f57 Sequences and Hpy188I Enzymatic Restriction of Duplex Amplicons

  2005cited by this paper
• Crohn's disease in people exposed to clinical cases of bovine paratuberculosis

  2005cited by this paper
• Development and evaluation of a Mycobacterium avium subspecies paratuberculosis (MAP) specific multiplex PCR assay.

  2005influential reference

• Crohn's Disease in Malaysia: Could Application of the Precautionary Principle Reduce Future Incidence?

  2026cites this paper
• Nichttuberkulöse Mykobakteriose als seltene Ursache chronischer Wunden

  2026cites this paper
• Nichttuberkulöse Mykobakteriose als seltene Ursache chronischer Wunden

  2025cites this paper
• IS1311 PCR-RFLP molecular epidemiological approach for genotyping of Mycobacterium avium subspecies paratuberculosis in sheep and goat milk

  2025cites this paper
• Bioautographic Method for Detecting Natural Preservatives Against Mycobacterium in Edible Essential Oils

  2025cites this paper
• Proposing Bromo-Epi-Androsterone (BEA) for Stiff Person Syndrome (SPS)

  2025cites this paper
• Mycobacterium avium subsp. paratuberculosis in Wild Boar (Sus scrofa) in Portugal

  2024cites this paper
• Large-scale serological survey on Mycobacterium avium subsp. paratuberculosis infection in sheep and goat herds in Sicily, Southern Italy

  2024cites this paper
• Discovery of Mycobacterium avium subsp. paratuberculosis Lytic Phages with Extensive Host Range Across Rapid- and Slow-Growing Pathogenic Mycobacterial Species

  2024cites this paper
• Sarcoidosis, Mycobacterium paratuberculosis and Noncaseating Granulomas: Who Moved My Cheese

  2023cites this paper
• Analysis of the Nutritional Value of Diets and Food Choices in Polish Female Ulcerative Colitis Individuals Compared with a Pair-Matched Control Sample

  2023cites this paper
• A nod to the bond between NOD2 and mycobacteria

  2023cites this paper
• A viability assay combining palladium compound treatment with quantitative PCR to detect viable Mycobacterium avium subsp. paratuberculosis cells

  2022cites this paper
• Risk Factors and Mental Health Status in Patients With Non-Tuberculous Mycobacterial Lung Disease: A Single Center Retrospective Study

  2022cites this paper
• Mycobacterium paratuberculosis zoonosis is a One Health emergency

  2022cites this paper
• Quantitative Risk Assessment of Exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via Different Types of Milk for the Slovenian Consumer

  2022cites this paper
• Systematic and meta-analysis of Mycobacterium avium subsp. paratuberculosis related type 1 and type 2 diabetes mellitus

  2022cites this paper
• Systematic review and meta-analysis of Mycobacterium avium subsp. paratuberculosis as environmental trigger of multiple sclerosis.

  2022cites this paper
• Relationships between Western Non Communicable Diseases and Geographic Pattern Modifiers Based on Latitude and Lactase Distributions

  2022cites this paper
• Isothermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd simulating the stretching phase in pasta-filata cheese process

  2022cites this paper
• Mycobacterium avium subsp. paratuberculosis in food and options for intervention

  2022cites this paper
• Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk Cheese

  2021cites this paper
• Warm, Sweetened Milk at the Twilight of Immunity - Alzheimer’s Disease - Inflammaging, Insulin Resistance, M. paratuberculosis and Immunosenescence

  2021cites this paper
• Short communication: Seroprevalence of paratuberculosis in Italian water buffaloes (Bubalus bubalis) in the region of Campania.

  2021cites this paper
• What is the evidence that mycobacteria are associated with the pathogenesis of Sjogren’s syndrome?

  2021cites this paper
• Mycobacterium Avium Paratuberculosis: A Disease Burden on the Dairy Industry

  2020cites this paper
• COMPREHENSIVE QUANTITATIVE RISK ASSESSMENT ON THE PRESENCE OF Mycobacterium avium subsp. paratuberculosis IN MILK AND MILK PRODUCTS

  2020influential citation
• Detección de anticuerpos anti-Mycobacterium avium subsp. paratuberculosis (MAP) en venados silvestres en Colombia

  2020cites this paper
• Comprehensive study on the molecular prevalence and seasonal and age distribution of Mycobacterium avium subspecies paratuberculosis in raw milk and traditional dairy products

  2020influential citation
• The Effect of Mycobacterium avium subsp. Paratuberculosis Infection on the Productivity of Cows in Two Dairy Herds with a Low Seroprevalence of Paratuberculosis

  2020cites this paper
• A pilot study using environmental screening to determine the prevalence of Mycobacterium avium subspecies paratuberculosis (MAP) and antimicrobial resistance (AMR) in Irish cattle herds

  2020cites this paper
• Survival of Mycobacterium avium subsp. paratuberculosis in raw fermented sausages during production and storage.

  2019cites this paper
• Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano).

  2019cites this paper
• Estimation of Performance Characteristics of Analytical Methods for Mycobacterium avium subsp. paratuberculosis Detection in Dairy Products

  2019cites this paper
• Profiling of Mycobacterium avium subspecies paratuberculosis in the milk of lactating goats using antigen-antibody based assays.

  2019cites this paper
• Prevalence of Mycobacterium avium subspecies paratuberculosis IS 900 DNA in biopsy tissues from patients with Crohn’s disease: histopathological and molecular comparison with Johne’s disease in Fars province of Iran

  2019cites this paper
• Characterization of plant lectins for their ability to isolate Mycobacterium avium subsp. paratuberculosis from milk.

  2019cites this paper
• Mycobacterium avium subspecies paratuberculosis: A possible causative agent in human morbidity and risk to public health safety

  2018cites this paper
• Mycobacterium avium subsp. paratuberculosis in powdered infant milk: F57 competitive real time PCR

  2018cites this paper
• Identification and Drug Treatment of Nontuberculous Mycobacteria Isolated from Patients Lived in Greece during 2000 – 2017

  2018cites this paper
• The Ecology of Bacterial Agents of Foodborne Illness

  2018cites this paper
• بررسی و مقایسه ژنتیکی مایکوباکتریوم پاراتوبرکلوزیس جدا شده از دامهای استانهای تهران و البرز توسط روشهای PCR وSSR

  2018cites this paper
• Non-Tuberculous Mycobacteria As Environmental Risk Factors For Human Infectious Diseases – Isolation Of Non-Tuberculous Mycobacteria From Patients In The Thessaly Region (Central Greece) And Their Correlation With Sarcoidosis Disease

  2018cites this paper
• Mycobacteria in water, soil, plants and air: a review.

  2018cites this paper
• Investigating the troublesome relationship between the cow milk and human health.

  2018cites this paper
• CLA isomer t10,c12 induce oxidation and apoptosis in 3t3 adipocyte cells in a similar effect as omega-3 linolenic acid and DHA.

  2017cites this paper
• Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map)

  2017cites this paper
• Mycobacterium avium subspecies paratuberculosis – an important food borne pathogen of high public health significance with special reference to India: an update

  2017cites this paper
• IFN-γ fails to overcome inhibition of selected macrophage activation events in response to pathogenic mycobacteria

  2017cites this paper
• Mycobacterium avium Subsp. paratuberculosis Induces Specific IgE Production in Japanese People with Allergies

  2017cites this paper
• Review of the controversy over whether or not Mycobacterium avium subsp. paratuberculosis poses a food safety risk with pasteurised dairy products

  2017cites this paper
• Fecal culture and two fecal-PCR methods for the diagnosis of Mycobacterium avium subsp. paratuberculosis in a seropositive herd

  2017cites this paper
• Oxidation and apoptosis are induced by CLA-t10c12 similar to DHA in 3T3 adipocyte cells

  2017cites this paper
• Systemic Mycobacterium avium subspecies paratuberculosis infection in sheep : a thesis presented in the fulfilment of the requirements for the degree of Doctor of Philosophy in Veterinary Science at Massey University, Palmerston North, New Zealand

  2016cites this paper
• Estimation of Mycobacterium avium subsp. paratuberculosis load in raw bulk tank milk in Emilia‐Romagna Region (Italy) by qPCR

  2016cites this paper
• Isolation and identification of nontuberculous mycobacteria from hospitalized patients and drinking water samples—examination of their correlation by chemometrics

  2016cites this paper
• Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection

  2016cites this paper
• Impact of bovine tuberculosis on public health hazards from frozen bovine meat consumption in world

  2016cites this paper
• Evalution of “indirect fluorescent antibody test‟ as potential screening test for Mycobacterium avium subspecies paratuberculosis using milk of lactating domestic livestock

  2016cites this paper
• Murine susceptibility to intestinal inflammation by in utero exposure to maternal inflammation and maternal obesity

  2016cites this paper
• What is now required for water

  2016cites this paper
• Detection of M. paratuberculosis Bacteremia in a Child With Lupus Erythematosus and Sjogren’s Syndrome

  2016cites this paper
• Examination of the molecular diversity of Klebsiella pneumoniae and Mycobacterium avium subspecies Paratuberculosis: two pathogens associated with the dairy industry in Newfoundland

  2015cites this paper
• Investigation of Mycobacterium avium subsp. paratuberculosis (MAP) in fecal and bulk milk samples from dairy farms in Thrace region of Turkey.

  2015cites this paper
• Important national and international diseases of cattle

  2015cites this paper
• Detection of Mycobacterium tuberculosis and Mycobacterium avium Complexes by Real-Time PCR in Bovine Milk from Brazilian Dairy Farms.

  2015cites this paper
• Türkiye Trakya Bölgesindeki Süt İşletmelerinden Toplanan Fekal ve Çiğ Süt Örneklerinde Mycobacterium avium subsp. paratuberculosis (MAP) İncelemesi

  2015cites this paper
• Survey on the presence of Mycobacterium avium subsp. paratuberculosis in ground beef from an industrial meat plant.

  2015cites this paper
• Presence and persistence of Mycobacterium avium and other nontuberculous mycobacteria in animal tissues and derived foods: a review.

  2014cites this paper
• MICROBIOLOGICAL SAFETY OF MEAT | Emerging Pathogens

  2014cites this paper
• Mycobacterium avium Subspecies paratuberculosis: Human Exposure through Environmental and Domestic Aerosols

  2014cites this paper
• First mass screening of the human population to estimate the bio-load of Mycobacterium avium subspecies paratuberculosis in North India

  2014cites this paper
• Presence of Mycobacterium avium subspecies and hepatitis E virus in raw meat products.

  2014cites this paper
• A screening sampling plan to detect Mycobacterium avium subspecies paratuberculosis-positive dairy herds.

  2014cites this paper
• Evaluation of viable Mycobacterium avium subsp. paratuberculosis in milk using peptide-mediated separation and Propidium Monoazide qPCR.

  2014cites this paper
• Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy

  2014cites this paper
• M. paratuberculosis and Parkinson's disease--is this a trigger.

  2014cites this paper
• Microbiology of Raw Milk

  2014cites this paper
• Facts, myths and hypotheses on the zoonotic nature of Mycobacterium avium subspecies paratuberculosis.

  2014cites this paper
• Quantitative real-time PCR and culture examination of Mycobacterium avium subsp. paratuberculosis at farm level.

  2013cites this paper
• Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results

  2013cites this paper
• PHO Technical Report : Update on Raw Milk Consumption and Public Health

  2013cites this paper
• Profiling immune responses in dairy calves experimentally infected with Mycobacterium avium subsp. paratuberculosis (Map)

  2013cites this paper
• Specific IgG Response against Mycobacterium avium paratuberculosis in Children and Adults with Crohn’s Disease

  2013cites this paper
• The prevalence of disseminated Mycobacterium avium subsp. paratuberculosis infection in tissues of healthy ewes from a New Zealand farm with Johne's disease present

  2013cites this paper
• Molecular epidemiology of mycobacteriosis in wildlife and pet animals.

  2012cites this paper
• Mycobacterium Avium Subspecies Paratuberculosis-An Environmental Trigger of Type 1 Diabetes Mellitus

  2012cites this paper
• Detection of Mycobacterium avium subspecies paratuberculosis in pasteurized milk by IS900 PCR and culture method

  2012cites this paper
• Mycobacterium avium paratuberculosis in Italy: commensal or emerging human pathogen?

  2012cites this paper
• Diagnosis, Genotyping and Epidemiology of Mycobacterium avium subspecies paratuberculosis MAP in Dairy Cattle

  2012influential citation
• Crohn's disease

  2012cites this paper
• M. paratuberculosis Heat Shock Protein 65 and Human Diseases: Bridging Infection and Autoimmunity

  2012cites this paper
• Crohn’s disease and the mycobacterioses: A quarter century later. Causation or simple association?

  2012cites this paper
• Paratuberculosis (Johne's disease) in cattle and other susceptible species.

  2012cites this paper
• Mycobacterium avium subsp. paratuberculosis lipophilic antigen causes Crohn’s disease-type necrotizing colitis in Mice

  2012influential citation
• Food safety concerns regarding paratuberculosis.

  2011cites this paper
• Culture and Molecular Method for Detection of Mycobacterium tuberculosis Complex and Mycobacterium avium subsp. paratuberculosis in Milk and Dairy Products

  2011cites this paper
• Comparison of two decontamination procedures, three culture media, and real time-PCR assay for the detection of Mycobacterium avium subsp. paratuberculosis (MAP) from artificially contaminated raw sausage*

  2011cites this paper
• Iranian Journal of Veterinary Science and Technology

  year unknowncites this paper
• Estimation of Mycobacterium avium subspecies paratuberculosis in the first mass screening of human populace in Mathura region of South Uttar Pradesh

  year unknowncites this paper