Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects.

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Atherosclerosis

• Publication date

  2004-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/J.ATHEROSCLEROSIS.2003.12.015PMID 15064101
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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