Alimentary proteins, amino acids and cholesterolemia

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Amino Acids

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1007/s00726-009-0239-6PMID 19184342
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effect of SO2 Concentration on Degradation of Sm0.5Sr0.5CoO3 Cathode

  2009cited by this paper
• Potential antiproteolytic effects of L-leucine: observations of in vitro and in vivo studies

  2008cited by this paper
• Dietary methionine effects on plasma homocysteine and HDL metabolism in mice.

  2008cited by this paper
• Health effects of soy protein and isoflavones in humans.

  2008cited by this paper
• Increasing Dietary Leucine Intake Reduces Diet-Induced Obesity and Improves Glucose and Cholesterol Metabolism in Mice via Multimechanisms

  2007cited by this paper
• Effect of dietary methionine on plasma and liver cholesterol concentrations in rats and expression of hepatic genes involved in cholesterol metabolism

  2006cited by this paper
• The effect of dietary taurine supplementation on plasma and liver lipid concentrations and free amino acid concentrations in rats fed a high-cholesterol diet.

  2006cited by this paper
• Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in the rat model.

  2006cited by this paper
• Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee

  2006cited by this paper
• Effect of antiatherogenic L-aspartate and L-glutamate on serum lipoproteins cholesterol and apolipoproteins A-1 and B in rabbits fed with high cholesterol diet.

  2005cited by this paper
• Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile.

  2005cited by this paper
• Effects of Including Soy Protein in a Blood Cholesterol-Lowering Diet on Markers of Cardiac Risk in Men and in Postmenopausal Women with and without Hormone Replacement Therapy

  2005cited by this paper
• Effects of Dietary Protein of Korean Foxtail Millet on Plasma Adiponectin, HDL-Cholesterol, and Insulin Levels in Genetically Type 2 Diabetic Mice

  2005cited by this paper
• Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects.

  2004cited by this paper
• Dietary Soy (cid:1) -Conglycinin (7S Globulin) Inhibits Atherosclerosis in Mice 1,2

  2004cited by this paper
• The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil.

  2004cited by this paper
• Soy protein enhances the cholesterol-lowering effect of plant sterol esters in cholesterol-fed hamsters.

  2004cited by this paper
• FISH and LIFESTYLE‐RELATED DISEASE PREVENTION: EXPERIMENTAL AND EPIDEMIOLOGICAL EVIDENCE FOR ANTI‐ATHEROGENIC POTENTIAL OF TAURINE

  2004cited by this paper
• Dietary soy beta-conglycinin (7S globulin) inhibits atherosclerosis in mice.

  2004cited by this paper
• Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption

  2004cited by this paper
• Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:cholesterol acyltransferase activity in liver of Zucker rats.

  2004cited by this paper
• Hypocholesterolemic effect of protein prepared from Phaseolus aconitifolius (Jacq.).

  2004cited by this paper
• Soy Protein

  2003cited by this paper
• Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women

  2003cited by this paper
• Dietary taurine enhances cholesterol degradation and reduces serum and liver cholesterol concentrations in rats fed a high-cholesterol diet

  2002cited by this paper
• The inhibitory effect of soy protein isolate on atherosclerosis in mice does not require the presence of LDL receptors or alteration of plasma lipoproteins.

  2002cited by this paper
• Effects of soy protein supplemented with methionine on blood lipids and adiposity of rats.

  2002cited by this paper
• The biological action of saponins in animal systems: a review.

  2002cited by this paper
• A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects.

  2002cited by this paper
• Hypocholesterolemic effect of soy protein.

  2002cited by this paper
• Nutritional and health benefits of soy proteins.

  2001cited by this paper
• Amino acid supplementation affects hematological and biochemical parameters in elite rugby players.

  2001cited by this paper
• Amino Acid Supplementation Affects Hematological and Biochemical Parameters in Elite Rugby Players

  2001cited by this paper
• Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men.

  2000cited by this paper
• beta-hydroxy-beta-methylbutyrate (HMB) supplementation in humans is safe and may decrease cardiovascular risk factors.

  2000influential reference
• Biochemical and Molecular Action of Nutrients A Buckwheat Protein Product Suppresses Gallstone Formation and Plasma Cholesterol More Strongly than Soy Protein Isolate in Hamsters

  2000cited by this paper
• Double-blind study of the addition of high-protein soya milk v. cows' milk to the diet of patients with severe hypercholesterolaemia and resistance to or intolerance of statins

  1999cited by this paper
• Role of dietary lysine, methionine, and arginine in the regulation of hypercholesterolemia in rabbits.

  1999cited by this paper
• Cholesterol synthesis and degradation in normal rats fed a cholesterol-free diet with excess cystine

  1999cited by this paper
• Soy protein peptic hydrolysate with bound phospholipids decreases micellar solubility and cholesterol absorption in rats and caco-2 cells.

  1999cited by this paper
• Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon activity.

  1999cited by this paper
• Food labeling: health claims; soy protein and coronary heart disease. Food and Drug Administration, HHS. Final rule.

  1999cited by this paper
• Effect of soy protein supplementation on serum lipoproteins, blood pressure, and menopausal symptoms in perimenopausal women.

  1999cited by this paper
• Cardiovascular and renal benefits of dry bean and soybean intake.

  1999cited by this paper
• Dietary taurine enhances cholesterol degradation and reduces serum and liver cholesterol concentrations in rats fed a high-cholesterol diet.

  1999cited by this paper
• A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins.

  1999cited by this paper
• Dietary soy protein isolate, compared with casein, reduces atherosclerotic lesion area in apolipoprotein E-deficient mice.

  1998cited by this paper
• Effects of soy isoflavones on atherosclerosis: potential mechanisms.

  1998cited by this paper
• Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women.

  1998cited by this paper
• Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women.

  1998cited by this paper
• Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and women.

  1998influential reference
• Soy protein, isoflavones and cardiovascular disease risk.

  1998cited by this paper
• Cholesterol-lowering effect of soy protein in normocholesterolemic and hypercholesterolemic men.

  1998cited by this paper
• Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet.

  1997cited by this paper
• Soy protein concentrate and isolated soy protein similarly lower blood serum cholesterol but differently affect thyroid hormones in hamsters.

  1996cited by this paper
• LDL versus apolipoprotein B responses to variable proportions of selected amino acids in semipurified diets fed to rabbits and in the media of HepG2 cells

  1996cited by this paper
• Role of dietary fish protein in the regulation of plasma lipids.

  1995cited by this paper
• Hypercholesterolemia induced by cholesterol- or cystine-enriched diets is characterized by different plasma lipoprotein and apolipoprotein concentrations in rats.

  1995cited by this paper
• Meta-analysis of the effects of soy protein intake on serum lipids.

  1995cited by this paper
• Overview of proposed mechanisms for the hypocholesterolemic effect of soy.

  1995cited by this paper
• Hypercholesterolemic responses in rabbits to selected groups of dietary essential amino acids.

  1994cited by this paper
• Influence of dietary fish proteins on plasma and liver cholesterol concentrations in rats

  1993cited by this paper
• Comparative studies on the serum cholesterol lowering action of whey protein and soybean protein in rats

  1992cited by this paper
• Dietary casein and soybean protein affect the concentrations of serum cholesterol, triglyceride and free amino acids in rats.

  1992influential reference
• Comparison of the effects

  1992cited by this paper
• Effect of high levels of selected dietary essential amino acids on hypercholesterolemia and down-regulation of hepatic LDL receptors in rabbits.

  1992cited by this paper
• effects of whey protein and casein on the plasma and liver lipids in rats

  1991cited by this paper
• Essential amino acids in relation to hypercholesterolemia induced in rabbits by dietary casein.

  1990cited by this paper
• Compositional changes in serum lipoproteins during developing hypercholesterolemia induced in rabbits by cholesterol-free, semipurified diets.

  1989cited by this paper
• A new relationship between cholesterolemia and cholesterol synthesis determined in rats fed an excess of cystine.

  1987cited by this paper
• Fecal steroid excretion in relation to the development of casein-induced hypercholesterolemia in rabbits.

  1986cited by this paper
• Formation of β-hydroxyisovalerate by an α-ketoisocaproate oxygenase in human liver

  1983cited by this paper
• Formation of beta-hydroxyisovalerate by an alpha-ketoisocaproate oxygenase in human liver.

  1983cited by this paper
• Regulation of leucine metabolism in man: a stable isotope study.

  1981influential reference
• New trends in nutrition, lipid research, and cardiovascular diseases

  1981cited by this paper
• Effects of dietary proteins and amino acids on the plasma cholesterol concentrations of rabbits fed cholesterol-free diets.

  1977cited by this paper
• Dietary carbohydrates and low cholesterol diets: effects on serum lipids on man.

  1967cited by this paper
• Synthesis of cholesterol and fatty acids in fractions of peripheral nerve.

  1960cited by this paper
• The biosynthesis of beta-hydroxy-beta-methylglutaric acid.

  1957cited by this paper
• The Biosynthesis of Radioactive β-Hydroxyisovaleric Acid in Rat Liver1-3

  1955cited by this paper
• The utilization of butyric acid for the synthesis of cholesterol and fatty acids.

  1951cited by this paper
• Some aspects of the metabolism of leucine and valine.

  1944cited by this paper

• Protein Intake Is Associated with Blood Pressure and Cholesterol Levels in Italian Older Adults: A Cross-Sectional Study

  2023cites this paper
• Adherence to aerobic training combined with high protein intake is associated with low blood pressure in Italian older adults: a cross-sectional study

  2023cites this paper
• The Effect of Dietary Fumonisin Exposure on Apparent Ileal Digestibility of Amino Acids in Fattening Pigs

  2022cites this paper
• Nutraceutical perspectives of pulses

  2021cites this paper
• Hypolipidemic effects of protein hydrolysates from Trachinotus ovatus and identification of peptides implied in bile acid-binding activity using LC-ESI-Q-TOF-MS/MS

  2020cites this paper
• Nutrition and metabolism of glutamate and glutamine in fish

  2020cites this paper
• The effects of antioxidant dietary supplements on oxidative stress and its implications in Metabolic Syndrome: a review

  2019cites this paper
• Health-related functional value of dairy proteins and peptides

  2018cites this paper
• Regulation of intestinal health by branched-chain amino acids.

  2018cites this paper
• Effects of dietary lysine levels on jejunal expression of amino acids transporters and hindgut microflora in weaned pigs

  2018cites this paper
• Biomarkers of the metabolic syndrome: influence of selected foodstuffs, containing bioactive components

  2017cites this paper
• Impact of Dietary Proteins on Energy Balance, Insulin Sensitivity and Glucose Homeostasis: From Proteins to Peptides to Amino Acids

  2016cites this paper
• Dietary protein supplementation in the elderly for limiting muscle mass loss

  2016influential citation
• Hypocholesterolemic and Anticarcinogenic Effect of Vicia faba Protein Hydrolyzates

  2016cites this paper
• Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies)

  2015cites this paper
• Amino acid nutrition in animals: protein synthesis and beyond.

  2014cites this paper
• Recent advances in dietary proteins and lipid metabolism

  2013cites this paper
• Supplementation with branched-chain amino acids to a low-protein diet regulates intestinal expression of amino acid and peptide transporters in weanling pigs

  2013cites this paper
• Oral supplementation with glycine reduces oxidative stress in patients with metabolic syndrome, improving their systolic blood pressure.

  2013cites this paper
• Amino Acids and Obesity, Diabetes, and Dyslipidemia in Pigs and Other Mammals

  2013cites this paper
• Protéines animales et santé : entre vrai et faux

  2013cites this paper
• Regulation of protein turnover by L-glutamine in porcine intestinal epithelial cells.

  2012cites this paper
• Soy intake and metabolic health: beyond isoflavones.

  2012cites this paper
• Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets

  2011cites this paper
• Role of pulses in nutraceuticals

  2011cites this paper
• Effects of highly purified sardine proteins on lipid peroxidation and reverse cholesterol transport in rats fed a cholesterol-rich diet

  2011cites this paper
• Critical role of peroxisome proliferator activated receptor-δ on body fat reduction in C57BL/6J and human apolipoprotein E2 transgenic mice fed delipidated soybean.

  2011cites this paper
• The effects of low calorie diet with soy protein on cardiovascular risk factors in hyperlipidemic patients.

  2011cites this paper
• Regulation of protein metabolism by glutamine: implications for nutrition and health.

  2011cites this paper
• Current World Literature

  2011cites this paper
• Composition of amino acids in feed ingredients for animal diets

  2011cites this paper
• Proline and hydroxyproline metabolism: implications for animal and human nutrition

  2011cites this paper
• the Impact of Complementary and Alternative Treatment Modalities on the Care of Orthopaedic Patients

  2011cites this paper
• Protective effects of N-acetylcysteine on intestinal functions of piglets challenged with lipopolysaccharide

  2011cites this paper
• Utilization of amino acids by bacteria from the pig small intestine

  2010cites this paper
• Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism.

  2010cites this paper
• Dietary supplementation with l-arginine or N-carbamylglutamate enhances intestinal growth and heat shock protein-70 expression in weanling pigs fed a corn- and soybean meal-based diet

  2010cites this paper
• Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to article 14 of regulation (EC) no 1924/2006.

  2010cites this paper