Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003–2012

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Nutrition and Health

• Publication date

  2013-07-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1177/0260106015594098PMID 26248469
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Dietary Intake Among U.S. Adults With Disability

  2015cited by this paper
• Cancer treatment and survivorship statistics, 2014

  2014cited by this paper
• Physical Activity and Sedentary Behavior of Cancer Survivors and Non-Cancer Individuals: Results from a National Survey

  2013influential reference
• Caloric intake from fast food among adults: United States, 2007-2010.

  2013cited by this paper
• Impact of home-delivered meal programs on diet and nutrition among older adults

  2013cited by this paper
• Validity of U.S. Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971–2010

  2013cited by this paper
• Eating out of home and its association with dietary intake: a systematic review of the evidence

  2012cited by this paper
• Nutrition and physical activity guidelines for cancer survivors

  2012cited by this paper
• Energy intake from restaurants: demographics and socioeconomics, 2003-2008.

  2012cited by this paper
• Food Access Patterns and Barriers among Midlife and Older Adults with Mobility Disabilities

  2012cited by this paper
• Nutrition and physical activity guidelines for cancer survivors

  2012influential reference
• Cancer treatment and survivorship statistics, 2012

  2012cited by this paper
• A systematic review of fast food access studies

  2011cited by this paper
• Nutritional education for community dwelling older people: a systematic review of randomised controlled trials.

  2011cited by this paper
• Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature

  2011cited by this paper
• Soda taxes, soft drink consumption, and children's body mass index.

  2010cited by this paper
• The food industry and self-regulation: standards to promote success and to avoid public health failures.

  2010cited by this paper
• The public health and economic benefits of taxing sugar-sweetened beverages.

  2009cited by this paper
• Health and Well‐Being in Older Married Female Cancer Survivors

  2009cited by this paper
• Zoning for health? The year-old ban on new fast-food restaurants in South LA.

  2009influential reference
• Work disability associated with cancer survivorship and other chronic conditions

  2008cited by this paper
• Creating healthy food and eating environments: policy and environmental approaches.

  2008cited by this paper
• Reduced away-from-home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults

  2008cited by this paper
• The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

  2008cited by this paper
• Environmental barriers to and availability of healthy foods for people with mobility disabilities living in urban and suburban neighborhoods.

  2008cited by this paper
• Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population

  2007influential reference
• Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status

  2007cited by this paper
• Functional Limitations in Elderly Female Cancer Survivors

  2007cited by this paper
• Functional limitations in elderly female cancer survivors.

  2006cited by this paper
• Fast food consumption and breakfast skipping: predictors of weight gain from adolescence to adulthood in a nationally representative sample.

  2006cited by this paper
• Fast-food Habits, Weight Gain, and Insulin Resistance (the CARDIA Study): 15-Year Prospective Analysis

  2006cited by this paper
• Food source makes a difference in diet quality.

  2006cited by this paper
• Diet, exercise, and complementary therapies after primary treatment for cancer.

  2006cited by this paper
• Food taxation and pricing strategies to "thin out" the obesity epidemic.

  2006cited by this paper
• Cancer-associated malnutrition.

  2005cited by this paper
• Fast-food intake and diet quality in black and white girls: the National Heart, Lung, and Blood Institute Growth and Health Study.

  2005cited by this paper
• Physical and Mental Health Status of Older Long‐Term Cancer Survivors

  2005cited by this paper
• Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis

  2005cited by this paper
• Eating out in America, 1987-2000: trends and nutritional correlates.

  2004cited by this paper
• Appetite and cancer-associated anorexia: a review.

  2004cited by this paper
• Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status

  2004influential reference
• Effects of fast-food consumption on energy intake and diet quality among children in a national household survey.

  2004cited by this paper
• The Relationship between Obesity and the Prevalence of Fast Food Restaurants: State-Level Analysis

  2004cited by this paper
• Environmental factors that increase the food intake and consumption volume of unknowing consumers.

  2004cited by this paper
• Cancer survivors in the United States: age, health, and disability.

  2003cited by this paper
• Age and disability affect dietary intake.

  2003cited by this paper
• Fast-food consumption among US adults and children: dietary and nutrient intake profile.

  2003influential reference
• Association between eating patterns and obesity in a free-living US adult population.

  2003cited by this paper
• Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences.

  2002cited by this paper
• Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

  2001cited by this paper
• Nutritional and health consequences are associated with food insecurity among U.S. elderly persons.

  2001cited by this paper
• Factors associated with food insecurity among U.S. elderly persons: importance of functional impairments.

  2001cited by this paper
• Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

  2000cited by this paper
• Small taxes on soft drinks and snack foods to promote health.

  2000cited by this paper
• Nutrition knowledge and food intake.

  2000cited by this paper
• Possible mechanisms relating diet and risk of colon cancer.

  2000cited by this paper
• Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80.

  1999cited by this paper
• The effect of eating out on quality of diet in premenopausal women.

  1999cited by this paper
• Nutritional support of the patient with cancer.

  1990cited by this paper
• DIET AND CANCER

  1937cited by this paper

• PERILAKU KONSUMEN FROZEN READY-MADE MEALS DAN STRATEGI PEMASARAN PADA DEWASA AWAL DI INDONESIA

  2025cites this paper
• Long-Term Vitamin D Deficiency Results in the Inhibition of Cell Proliferation and Alteration of Multiple Gastric Epithelial Cell Lineages in Mice

  2022cites this paper
• Contribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic review

  2021cites this paper
• Obesity Status on associations between cancer-related beliefs and health behaviors in cancer survivors: Implications for patient-clinician communication.

  2021cites this paper
• Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults

  2019cites this paper
• Healthy Diet And Reduction Of Chronic Disease Risks Of Night Shift Workers.

  2019cites this paper
• Describing the dietary intake of breast cancer survivors participating in the EXPINKT™ programme. A pilot study.

  2019cites this paper
• Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places

  2018cites this paper
• Role of oxidative stress and antioxidants in daily nutrition and human health.

  2017cites this paper
• “We’re Just Not Prepared for Eating Over Our Whole Life”: A Mixed Methods Approach to Understanding Dietary Behaviors Among Longer Term Cancer Survivors

  2017cites this paper
• Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies

  2016cites this paper
• Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service Restaurants

  2016cites this paper
• Food environment and weight outcomes: a stochastic frontier approach

  2016cites this paper
• Understanding the functions of the novel oncogene SHON in breast cancer

  2015cites this paper
• Development and Applicability of an Internet-Based Diet and Lifestyle Questionnaire for College Students in China

  2015cites this paper