DIET AND CANCER

No abstract is available for this paper.

• Publication year

  1937

• Venue

  British Medical Journal

• Publication date

  1937-07-24

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/s0033-3506(25)80111-2
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• : Diet and

  year unknowncited by this paper

• Eco-Friendly Synthesis of Copper Oxide Nanoparticles Mediated by Urtica dioica: Potent Antioxidant and Anti-Uterine Cancer Activities

  2026cites this paper
• Dietary Restrictions and Cancer Prevention: State of the Art

  2025cites this paper
• Exploring men’s cancer journeys in Norway: a comprehensive survey on diet, supplements, and use of complementary and alternative therapies

  2025cites this paper
• Fabrication of zinc oxide nanoparticles using Ruellia tuberosa leaf extract induces apoptosis through P53 and STAT3 signalling pathways in prostate cancer cells

  2025cites this paper
• Exploring the application of dietary antioxidant index for disease risk assessment: a comprehensive review

  2025cites this paper
• Food and diseases: how to take food properly to get the maximum benefits while protecting our bodies from diseases

  2025cites this paper
• Emerging risk factors and the role of gut microbiota in immunomodulation and therapeutic implications in colorectal cancer

  2025cites this paper
• Is Anisomeles indica (L.) Kuntze., a good substitute of Ocimum sanctum L.?

  2025cites this paper
• Dietary phytochemicals alleviate the premature skin aging: A comprehensive review.

  2024cites this paper
• Au/Doc/Quer@PDA/A10-3.2 Nanoparticles for targeted treatment of docetaxel-resistant prostate cancer

  2024cites this paper
• Oral cancer incidence rate is associated with access to dental care: City and statewide analyses

  2024cites this paper
• Green formulation of iron nanoparticles by plant extract induces apoptosis via P53 and STAT3 signaling pathways in prostate cancer cells

  2024cites this paper
• The Influence of Socio-Economic Factors on Diet and Active Lifestyle in the Spanish Female Population

  2023cites this paper
• The Modulatory Effects of Fatty Acids on Cancer Progression

  2023cites this paper
• Anticancer and antioxidant activities of Cyphostemma auriculatum Roxb. green mediated silver nanoparticles

  2023cites this paper
• Assessment of biochemical factors in blood serum of patients with oral squamous cell carcinoma

  2023cites this paper
• Favorable changes in the survival of patients with cancers of digestive organs – Poland, 2000–2019

  2023cites this paper
• Dietary Inflammatory Potential and the Risk of Serrated and Adenomatous Colorectal Polyps

  2023cites this paper
• A systematic review on the role of alpha linolenic acid (ALA) in combating non-communicable diseases (NCDs)

  2022cites this paper
• Dietary Xenobiotics Derived from Food Processing: Association with Fecal Mutagenicity and Gut Mucosal Damage

  2022cites this paper
• Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change.

  2022cites this paper
• Alternative nutrition: literature review Alternativna prehrana: pregled literature

  2022cites this paper
• Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents – a review

  2022cites this paper
• The need for psychosocial oncology research in sub-Saharan Africa: a review of the terrain

  2022influential citation
• Onco-Preventive and Chemo-Protective Effects of Apple Bioactive Compounds

  2021cites this paper
• Effect of multiple doses of N-methyl-N-nitrosourea, an end product of methylguanidine (found in processed food), on the fertility of female Swiss albino mice

  2021cites this paper
• Prognostic Value and Molecular Mechanisms of Proteasome 26S Subunit, Non-ATPase Family Genes for Pancreatic Ductal Adenocarcinoma Patients after Pancreaticoduodenectomy

  2021cites this paper
• Anticancer Activity of Aegle Marmelos on Human Hepg2 Cells by Regulation of Matrix Metalloproteinases Expression

  2021cites this paper
• Pancreatic adenocarcinoma: A review of recent paradigms and advances in epidemiology, clinical diagnosis and management

  2021cites this paper
• Gene-by-environment modulation of lifespan and weight gain in the murine BXD family

  2021cites this paper
• The effects of olive oil and other dietary fats on redox status on breast cancer

  2021cites this paper
• Assessing the Relationship between Chronic Lymphoid Leukemia Mortality Rates and Human Development Index: A 26-Year Trend Analysis Using Location-Scale Mixed Effects Model

  2021cites this paper
• EFFECTIVE PREVENTION OF HIGH-RISK CERVICAL CANCER AMONG WOMEN IN DEVELOPING COUNTRIES: A CASE-STUDY IN NIGERIA

  2020cites this paper
• Comparison of Anticancer Effects of Hydroalcoholic Extracts of Camellia sinensis and Lepidium sativum L on HeLa Cell Line

  2020cites this paper
• Dietary Adequacy among Multi-Ethnic Urban Youth in Edmonton: Findings from the Wellness and Health in Youth – Aboriginal and All Communities in Transition NOW (WHY ACT NOW) Project

  2020cites this paper
• Anticancer and antioxidant efficacy of silver nanoparticles synthesized from fruit of Morinda citrifolia Linn on Ehrlich ascites carcinoma mice

  2020cites this paper
• International Agency for Research on Cancer.

  2020cites this paper
• Incidence and Etiology of Various Cancers in Kashmir Valley- A Comprehensive Review of Literature

  2020cites this paper
• Anti-Cancer Diet: Eat Well To Live Longer

  2020cites this paper
• The Current Status of Pancreatic Cancer in Tunisia

  2020cites this paper
• Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption

  2020cites this paper
• The Effect of Smoking on the Number and Type of Rectal Aberrant Crypt Foci (ACF)—First Identifiable Precursors of Colorectal Cancer (CRC)

  2020cites this paper
• In-vitro antioxidant, anti-cancer, and anti-inflammatory activities of selected medicinal plants from western Nepal

  2020cites this paper
• Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage

  2020cites this paper
• Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort

  2020cites this paper
• The Association between Dietary Intakes and Differentiated Thyroid Cancer: A Cross-Sectional Study among Patients and Healthy People in Iran

  2020cites this paper
• Anticancer Effects of Beetroot Hydro-Alcoholic Extract and Betanin on Human Colorectal Cancer Cell Lines

  2020cites this paper
• The emerging role of targeting cancer metabolism for cancer therapy

  2020cites this paper
• In vitro adenosine deaminase inhibitory activity of some selected plant extracts and chemical compounds

  2020cites this paper
• Influence of seed priming with PbSO4 and FeSO4 on germination and seedling growth of cabbage under NaCl stress

  2020cites this paper
• Modulation of longevity by diet, and youthful body weight, but not by weight gain after maturity

  2019cites this paper
• Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an In-Vitro Cell Model

  2019cites this paper
• Dietary mastic oil extracted from Pistacia lentiscus

  2019cites this paper
• The Association between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study within the KoGES-HEXA Study

  2019cites this paper
• The Effects of a Plant-Based Diet and Stress Reduction Techniques on PSA Doubling Time in Prostate Cancer Recurrence

  2019cites this paper
• Epidemiology of Pancreatic Cancer: Global Trends, Etiology and Risk Factors

  2019cites this paper
• Bioactive Compounds from Cereal and Pulse Processing Byproducts and Their Potential Health Benefits

  2019cites this paper
• Association of Dietary Intake Ratio of n-3/n-6 Polyunsaturated Fatty Acids with Breast Cancer Risk in Western and Asian Countries: A Meta-Analysis

  2019cites this paper
• ANTICANCER EFFICACY OF NANOPARTICLES SYNTHESISED FROM MORINDA CITRIFOLIA LINN (FRUIT SAMPLES) ON EHRLICH ASCITES CARCINOMA IN ALBINO RATS

  2019cites this paper
• Sustainable Food Purchasing in the Health Care Sector: From Ideals to Institutionalization

  2019cites this paper
• Reactive extraction: a promising approach to separate protocatechuic acid

  2019cites this paper
• Effect of Ultraviolet-C Radiation and Melatonin Stress on Biosynthesis of Antioxidant and Antidiabetic Metabolites Produced in In Vitro Callus Cultures of Lepidium sativum L.

  2019cites this paper
• Importance of diet in reducing cancer incidence in Poland: a review

  2019cites this paper
• Lawal: Nutrition and oral cancer

  2019cites this paper
• Nutrients in diet that effective in cancer prevention

  2019cites this paper
• The bioinformatics aspects of gene screening of HT-29, human colon cell line treated with caffeic acid

  2019cites this paper
• Rising Cancer Incidence and Role of the Evolving Diet in Kenya

  2019cites this paper
• Cancer drug development: The missing links

  2019cites this paper
• Diet and cancer prevention: Dietary compounds, dietary MicroRNAs, and dietary exosomes

  2018cites this paper
• A Comparative Study for the Effects of Laboratory and Commercially Prepared Plum Extracts on Colon-26 Adenocarcinoma Cells

  2018influential citation
• Effect of alkaline pH on cytotoxicity profile of neem (Azadirachta indica) ethanolic extract against human breast cancer cell line MDA-MB-231

  2018cites this paper
• The critical role of cysteine import and metabolism in pancreatic cancer

  2018cites this paper
• [Combined treatment with myo-inositol and luteolin selectively suppresses growth of human lung cancer A549 cells possibly by suppressing activation of PDK1 and Akt].

  2018cites this paper
• Role of nutritional factors in pathogenesis of cancer

  2018cites this paper
• Engineered commensal microbes for diet-mediated colorectal-cancer chemoprevention

  2018cites this paper
• Major Types of Cancers Linked to Diet / Dietary Factors

  2018influential citation
• Jumonji AT-rich interactive domain 1B promotes the growth of pancreatic tumors via the phosphatase and tensin homolog/protein kinase B signaling pathway

  2018cites this paper
• The role of plant-based nutrition in cancer prevention

  2018cites this paper
• Dietary Prevention of Colorectal Cancer

  2018cites this paper
• Study of the destructive effects of shear stress and ROS-generating drugs on circulating tumor cells

  2018cites this paper
• Rising trends in pancreatic cancer incidence and mortality in 2000–2014

  2018cites this paper
• Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities.

  2018cites this paper
• Evaluation of In-Vitro Anticancer Activity of Hibiscus Rosa Sinensis against HeLa cell Line

  2018cites this paper
• Occurrence of colorectal aberrant crypt foci depending on age and dietary patterns of patients

  2018cites this paper
• Effectiveness of Educational Intervention on Awareness Regarding Cancer Preventive Food Stuff among Adolescents

  2018cites this paper
• Adherence to Canada's Food Guide recommendations among Alberta's multi‐ethnic youths is a major concern: findings from the WHY ACT NOW project

  2018cites this paper
• BIOAKTIVITAS Amomum compactum SOLAND EX MATON DAN PERSPEKTIF KONSERVASINYA

  2017cites this paper
• Phylogenetic Distribution of CMP-Neu5Ac Hydroxylase (CMAH), the Enzyme Synthetizing the Proinflammatory Human Xenoantigen Neu5Gc

  2017cites this paper
• Vegetarian Diet and Effects of Vegetarian Nutrition on Health

  2017cites this paper
• Dietary mastic oil extracted from Pistacia lentiscus var. chia suppresses tumor growth in experimental colon cancer models

  2017cites this paper
• Dietary alkylresorcinols and cancer prevention: a systematic review

  2017cites this paper
• The role of the microbiome in cancer development and therapy

  2017cites this paper
• The apoptotıc effects of SCFAs from Lactobacillus reuteri on (HT- 29) human colon cancer cells

  2017cites this paper
• Cancer Prevention and Treatment by Wholistic Nutrition.

  2017cites this paper
• Moringa oleifera-AN ANTI-CANCER AGENT

  2017cites this paper
• One-carbon metabolism and nucleotide biosynthesis as attractive targets for anticancer therapy

  2017cites this paper
• Inositol(s) from Bench to Bedside in Endocrinology and Gynecology

  2017cites this paper
• Propriétés antinéoplasiques des composantes membranaires des bactéries probiotiques et des métabolites secondaires des petits fruits

  2017cites this paper
• Vitamin K and cancer

  2017cites this paper
• Mediterranean diet and colorectal cancer: A systematic review.

  2017cites this paper