Toxicological properties of thio- and alkylphenols causing flavor tainting in fish from the upper Wisconsin River.

T. P. Heil,R. Lindsay

Published 1989 in Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes

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No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    1989

  • Venue

    Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes

  • Publication date

    1989-08-01

  • Fields of study

    Medicine, Chemistry, Environmental Science

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar, PubMed

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