Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor.

No abstract is available for this paper.

• Publication year

  1976

• Venue

  CRC critical reviews in food science and nutrition

• Publication date

  Unknown publication date

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.1080/10408397609527222PMID 21770
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti.

  1976cited by this paper
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  1976cited by this paper
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  1974cited by this paper
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  1974cited by this paper
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  1974cited by this paper
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  1973cited by this paper
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  1973cited by this paper
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  1973cited by this paper
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  1971cited by this paper
• The biology of methyl ketones.

  1971cited by this paper
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  1965cited by this paper
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  1965cited by this paper
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  1963cited by this paper
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  1962cited by this paper
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