The effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/Caco-2 cell model.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition

• Publication date

  2005-05-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1024/0300-9831.75.3.171PMID 16028632
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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