Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Redox Report

• Publication date

  2004-08-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1179/135100004225005200PMID 15479562
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Fish Oil Supplementation in Pregnancy Lowers F2-isoprostanes in Neonates at High Risk of Atopy

  2004cited by this paper
• Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

  2003cited by this paper
• The isoprostanes: unique products of arachidonic acid oxidation-a review.

  2003cited by this paper
• Fish oil feeding alters liver gene expressions to defend against PPARalpha activation and ROS production.

  2002cited by this paper
• N-3 polyunsaturated fatty acids, inflammation and immunity: pouring oil on troubled waters or another fishy tale?

  2001cited by this paper
• Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

  2001cited by this paper
• Divergence between LDL oxidative susceptibility and urinary F(2)-isoprostanes as measures of oxidative stress in type 2 diabetes.

  2001cited by this paper
• Moderate intake of n-3 fatty acids is associated with stable erythrocyte resistance to oxidative stress in hypertriglyceridemic subjects.

  2001cited by this paper
• Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids

  2001cited by this paper
• THE ISOPROSTANES: THEIR QUANTIFICATION AS AN INDEX OF OXIDANT STRESS STATUS IN VIVO†

  2000cited by this paper
• The effect of concentrated n-3 fatty acids versus gemfibrozil on plasma lipoproteins, low density lipoprotein heterogeneity and oxidizability in patients with hypertriglyceridemia.

  2000cited by this paper
• Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Vascular Reactivity of the Forearm Microcirculation in Hyperlipidemic, Overweight Men

  2000cited by this paper
• Plasma F2α-isoprostane levels are lowered in pigs fed an (n-3) polyunsaturated fatty acid supplemented diet following occlusion of the left anterior descending coronary artery

  2000cited by this paper
• Phagocytes and oxidative stress.

  2000cited by this paper
• Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes.

  2000cited by this paper
• Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

  2000cited by this paper
• Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids.

  2000cited by this paper
• Effect of ω3 fatty acids on oxidative stress in humans: GC–MS measurement of urinary F2 -isoprostane excretion

  2000cited by this paper
• F(2)-isoprostanes: sensitive and specific non-invasive indices of lipid peroxidation in vivo.

  1999cited by this paper
• Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans.

  1999cited by this paper
• Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients.

  1999cited by this paper
• Lipid peroxidation of isolated chylomicrons and oxidative status in plasma after intake of highly purified eicosapentaenoic or docosahexaenoic acids

  1998cited by this paper
• Effect of n−3 fatty acid supplementation on lipid peroxidation and protein aggregation in rat erythrocyte membranes

  1998cited by this paper
• Oxidation of individual fatty acids yields different profiles of oxidation markers.

  1998cited by this paper
• Fish oil and oxidative stress by inflammatory leukocytes.

  1997cited by this paper
• Lipid peroxidation during n−3 fatty acid and vitamin E supplementation in humans

  1997cited by this paper
• Are fish oils beneficial in the prevention and treatment of coronary artery disease?

  1997cited by this paper
• Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants.

  1997cited by this paper
• Assay of aldehydes from lipid peroxidation: gas chromatography-mass spectrometry compared to thiobarbituric acid.

  1997cited by this paper
• Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy.

  1996cited by this paper
• n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjects.

  1996cited by this paper
• Autoantibodies against oxidized LDL do not predict atherosclerotic vascular disease in non-insulin-dependent diabetes mellitus.

  1996cited by this paper
• n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation.

  1996cited by this paper
• Dietary polyunsaturates and peroxidation of low density lipoprotein.

  1996cited by this paper
• Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans.

  1996cited by this paper
• Effects of fish oil on oxidation resistance of VLDL in hypertriglyceridemic patients.

  1996cited by this paper
• The effect of n-3 fatty acids on neutrophil chemiluminescence.

  1995cited by this paper
• Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages.

  1995cited by this paper
• Effect of n−3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins

  1994cited by this paper
• Influence of probucol on enhanced LDL oxidation after fish oil treatment of hypertriglyceridemic patients.

  1993cited by this paper
• Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans.

  1992cited by this paper
• Eicosapentaenoic acid at hypotriglyceridemic dose enhances the hepatic antioxidant defense in mice

  1992cited by this paper
• Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia.

  1992cited by this paper
• The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers

  1992cited by this paper
• Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins.

  1991cited by this paper
• Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in women.

  1991cited by this paper
• The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E.

  1991cited by this paper
• The effect of eicosapentaenoic acid consumption on human neutrophil chemiluminescence

  1991cited by this paper
• Effect of fish-oil and vitamin E supplementation on lipid peroxidation and whole-blood aggregation in man.

  1990cited by this paper
• Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes.

  1990cited by this paper
• Book ReviewAmbulatory Pediatric Care

  1989cited by this paper
• Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity.

  1989cited by this paper
• Increased Superoxide Production by Mononuclear Cells of Patients With Hypertriglyceridemia and Diabetes

  1988cited by this paper
• Effects of dietary fish oil on malondialdehyde production and glutathione peroxidase activity in hyperlipidaemic patients.

  1988cited by this paper
• Computer-based modeling of the conformation and packing properties of docosahexaenoic acid.

  1986cited by this paper
• Effects of dietary fish oil supplementation on polymorphonuclear leukocyte inflammatory potential

  1986cited by this paper
• A comparative study of eicosapentaenoic acid metabolism by human platelets in vivo and in vitro.

  1985cited by this paper
• Lipid peroxidation in vivo during vitamin E and selenium deficiency in the rat as monitored by ethane evolution.

  1977cited by this paper

• Omega-3 Fatty Acid Supplementation in Solid Organ Transplant Recipients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

  2025cites this paper
• Administration of Natural Fish and Algal Oils in Nanoparticle Form to Pregnant Gilts and Newborn Piglets: Biochemical Effects and Spatial–Socio-Economic Implications for Regional Food Systems

  2025cites this paper
• Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases

  2022cites this paper
• The Effect of Omega-3 Fatty Acid Supplementation on Serum Adipocytokines, Lipid Profile and Biochemical Markers of Inflammation in Recreational Runners

  2021cites this paper
• Dietary omega-3 fatty acid supplementation does not impair vitamin E status or promote lipid peroxidation in growing horses.

  2021cites this paper
• Effect of omega-3 fatty acids supplementation on cardio-metabolic and oxidative stress parameters in patients with chronic kidney disease: a systematic review and meta-analysis

  2021cites this paper
• Fundamental Toxicological Sciences

  2020cites this paper
• The beneficial effects of nutraceuticals and natural products on small dense LDL levels, LDL particle number and LDL particle size: a clinical review

  2020cites this paper
• Effects of omega-3 polyunsaturated fatty acid intake in patients with chronic kidney disease: Systematic review and meta-analysis of randomized controlled trials.

  2020cites this paper
• Repeated 28-day and 13-week dose toxicity studies of oils prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) in rats

  2020cites this paper
• Plasma Oxidative Status in Preterm Infants Receiving LCPUFA Supplementation: A Pilot Study

  2020cites this paper
• Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014

  2019cites this paper
• Omega-3 fatty acids supplementation and oxidative stress parameters: a systematic review and meta-analysis of clinical trials.

  2019cites this paper
• Omega-3 fatty acids decrease oxidative stress and inflammation in macrophages from patients with small abdominal aortic aneurysm

  2019cites this paper
• Aldehydes identified in commercially available ω-3 supplements via 1 H NMR spectroscopy.

  2019cites this paper
• Effects of Arachidonic and Docosohexahenoic Acid Supplementation during Gestation in Rats. Implication of Placental Oxidative Stress

  2018cites this paper
• Modelling oxidative stress in human hippocampal progenitor cells : insight into the pathogenesis of depression and antidepressants action

  2017cites this paper
• Protective effects of lipid extract from brains of silver carp against oxidative damage in HEK-293 cells

  2017cites this paper
• Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study.

  2017cites this paper
• Fish oil protects rat erythrocytes against oxidative stress caused by Trypanosoma evansi infection

  2017cites this paper
• The Potential of Microalgae Lipids for Edible Oil Production

  2016cites this paper
• Combined incubation of cadmium, docosahexaenoic and eicosapentaenoic acid affecting the oxidative stress and antioxidant response in human hepatocytes in vitro.

  2016cites this paper
• In vitro effects of vitamins C and E, n-3 and n-6 PUFA and n-9 MUFA on placental cell function and redox status in type 1 diabetic pregnant women.

  2016cites this paper
• Effect of lipid inclusion levels in aquafeed on carcass composition, quality change during storage and nutrient excretion in dusky kob (Argyrosomus japonicus)

  2016cites this paper
• Brain and Liver Headspace Aldehyde Concentration Following Dietary Supplementation with n-3 Polyunsaturated Fatty Acids

  2015cites this paper
• Habitual high intake of fatty fish is related to lower levels of F₂-isoprostane in healthy women.

  2015cites this paper
• Effects of xanthan-locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions.

  2015cites this paper
• REnal Disease ( FAVOURED ) study

  2015cites this paper
• The isoprostanes--25 years later.

  2015cites this paper
• Utilizing the bioactive contents of specialty oils and fats

  2015cites this paper
• Long-chain omega 3 fatty acids: molecular bases of potential antioxidant actions.

  2014cites this paper
• Beneficial effects of maternal dietary omega-3 fatty acids on placental growth and fuction

  2014cites this paper
• Fatty Acids: Health Effects of Omega-6 Polyunsaturated Fatty Acids

  2013cites this paper
• Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brain

  2013cites this paper
• Docosahexaenoic and eicosapentaenoic acid supplementation does not exacerbate oxidative stress or intravascular haemolysis in homozygous sickle cell patients.

  2013cites this paper
• Maternal Dietary Omega-3 Fatty Acid Supplementation Reduces Placental Oxidative Stress and Increases Fetal and Placental Growth in the Rat1

  2013cites this paper
• Using biomarkers in sewage to monitor community-wide human health: isoprostanes as conceptual prototype.

  2012cites this paper
• L’oxydation modifie les effets métaboliques d'acides gras polyinsaturés de la série n-3 incorporés par différents vecteurs dans des régimes hyperlipidiques : contribution de l’absorption intestinale et de la réactivité cellulaire du 4-hydroxy-hexénal

  2012cites this paper
• Molecular Targets of Omega 3 and Conjugated Linoleic Fatty Acids – “Micromanaging” Cellular Response

  2012cites this paper
• Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.

  2012cites this paper
• Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

  2011cites this paper
• Effect of omega-3 fatty acids on plasma level of 8-isoprostane in kidney transplant patients.

  2011cites this paper
• Omega 3 Fatty Acid Supplements and Cardiovascular Health: Commentary on the article by de Jong et al. on page 411

  2011cites this paper
• Effect of n-3 Fatty Acids and Antioxidants on Oxidative Stress after Exercise

  2011cites this paper
• Effects of Processing on the Oxidative Stability of Docosahexaenoic Acid Oil

  2011cites this paper
• The effects of parenteral or dietary omega-3 polyunsaturated fatty acids in rat models of spinal cord injury

  2010cites this paper
• The omega-3 fatty acids EPA and DHA decrease plasma F2-isoprostanes: Results from two placebo-controlled interventions

  2010cites this paper
• Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial.

  2010cites this paper
• Oxidative Stabilities of Docosahexaenoic Acid Oil and Linoleic Acid in an Aqueous System

  2010cites this paper
• Effect of n-3 fatty acids and antioxidants on oxidative stress after exercise.

  2010cites this paper
• Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases

  2010cites this paper
• Preventing AVF thrombosis: the rationale and design of the Omega-3 fatty acids (Fish Oils) and Aspirin in Vascular access OUtcomes in REnal Disease (FAVOURED) study

  2009cites this paper
• Flaxseed oil supplementation increases plasma F1-phytoprostanes in healthy men.

  2009cites this paper
• Polyunsaturated fatty acids and cardiovascular disease

  2009cites this paper
• Beneficial Effects of Docosahexaenoic Acid on Health of the Human Brain

  2009cites this paper
• Flaxseed Oil Supplementation Increases Plasma F 1-Phytoprostanes in Healthy Men 1 , 2

  2009cites this paper
• Omega-3 fatty acid supplementation decreases liver fat content in polycystic ovary syndrome: a randomized controlled trial employing proton magnetic resonance spectroscopy.

  2009cites this paper
• NUTRITIONAL SUPPLEMENTS AND METABOLIC SYNDROME

  2008cites this paper
• A different look at the food guide pyramid.

  2008cites this paper
• Polyunsaturated fatty acids as antioxidants.

  2008cites this paper
• Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study.

  2008cites this paper
• Total antioxidant capacity, vitamin A and E, and fatty acid content of human milk

  2007cites this paper
• Mechanisms by which fatty acids regulate leucocyte function.

  2007cites this paper
• Lipid peroxidation of fish oils

  2006cites this paper
• The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

  2006cites this paper
• OMEGA‐3 FATTY ACIDS AND HYPERTENSION IN HUMANS

  2006cites this paper