Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids.

No abstract is available for this paper.

• Publication year

  2000

• Venue

  American Journal of Clinical Nutrition

• Publication date

  2000-09-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1093/AJCN/72.3.731PMID 10966891
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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