Mechanism of lower oxidizability of eicosapentaenoate than linoleate in aqueous micelles

No abstract is available for this paper.

• Publication year

  1996

• Venue

  Lipids

• Publication date

  1996-03-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1007/BF02529881PMID 8900464
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Oxidative Stability of Polyunsaturated Fatty Acids in an Aqueous Solution

  1993cited by this paper
• Autoxidation of phosphatidylethanolamine and phosphatidylcholine in organic solvents

  1992cited by this paper
• Specific susceptibility of docosahexaenoic acid and eicosapentaenoic acid to peroxidation in aqueous solution

  1989cited by this paper
• The kinetics of the autoxidation of polyunsaturated fatty acids

  1987cited by this paper
• Benzophenone-photosensitized autoxidation of linoleate in solution and sodium dodecyl sulfate micelles

  1987cited by this paper
• Quantitative studies of the autoxidation of linoleate monomers sequestered in phosphatidylcholine bilayers. Absolute rate constants in bilayers

  1985cited by this paper
• Oxidation of lipids. 7. Oxidation of phosphatidylcholines in homogeneous solution and in water dispersion.

  1984cited by this paper
• Oxidation of lipids. 7. Oxidation of phosphatidylcholines in homogeneous solution and in water dispersion.

  1984cited by this paper
• UNIFIED MECHANISM FOR POLYUNSATURATED FATTY ACID AUTOXIDATION. COMPETITION OF PEROXY RADICAL HYDROGEN ATOM ABSTRACTION, β-SCISSION, AND CYCLIZATION

  1982cited by this paper
• Oxidation of Lipids. I. Quantitative Determination of the Oxidation of Methyl Linoleate and Methyl Linolenate

  1982cited by this paper
• Unified mechanism for polyunsaturated fatty acid autoxidation. Competition of peroxy radical hydrogen atom abstraction, .beta.-scission, and cyclization

  1981cited by this paper
• Autoxidation of biological molecules. 2. Autoxidation of a model membrane. Comparison of the autoxidation of egg lecithin phosphatidylcholine in water and in chlorobenzene

  1981cited by this paper
• Autoxidation of a model membrane. A comparison of the autoxidation of egg lecithin phosphatidylcholine in water and in chlorobenzene

  1980cited by this paper
• Peroxy radical cyclization as a model for prostaglandin biosynthesis

  1976cited by this paper
• SUGGESTED MECHANISM FOR THE PRODUCTION OF MALONALDEHYDE DURING THE AUTOXIDATION OF POLYUNSATURATED FATTY ACIDS. NONENZYMIC PRODUCTION OF PROSTAGLANDIN ENDOPEROXIDES DURING AUTOXIDATION

  1976cited by this paper
• Letter: A suggested mechanism for the production of malonaldehyde during the autoxidation of polyunsaturated fatty acids. Nonenzymatic production of prostaglandin endoperoxides during autoxidation.

  1975cited by this paper
• Letter: Peroxy radical cyclization as a model for prostaglandin biosynthesis.

  1975cited by this paper
• Absolute rate constants for hydrocarbon autoxidation. VI. Alkyl aromatic and olefinic hydrocarbons

  1967cited by this paper
• ABSOLUTE RATE CONSTANTS FOR HYDROCARBON AUTOXIDATION

  1965cited by this paper
• Air Oxidation of Hydrocarbons.1 II. The Stoichiometry and Fate of Inhibitors in Benzene and Chlorobenzene

  1955cited by this paper

• Oxidation Mechanisms in Heterogeneous Food Matrices: Comparison of Autoxidation of Methyl Linoleate and Methyl Linolenate in Bulk Oil and Oil-in-Water Emulsions.

  2026cites this paper
• Investigating relationship between water production and interfacial activity of γ-oryzanol, ethyl ferulate, and ferulic acid during peroxidation of bulk oil

  2021cites this paper
• Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles

  2021cites this paper
• Quantum chemical evaluation of the role of $${{{\text{HO}}_{2}}^{ \cdot }}$$HO2· radicals in the kinetics of the methyl linoleate oxidation in micelles

  2019cites this paper
• Effect of dietary omega-3 supplementation on plasma phospholipids, neutral lipids fatty acids and antioxidant status of pregnant women with gestational diabetes and their neonates

  2018cites this paper
• Processing and Modication Technologies for Edible Oils and Fats

  2017cites this paper
• Plasma Phospholipid Fatty Acid Profile is Altered in Both Septic and Non-Septic Critically Ill: A Correlation with Inflammatory Markers and Albumin

  2017cites this paper
• Beneficial Effects of Omega-3 Polyunsaturated Fatty Acids in Gestational Diabetes: Consequences in Macrosomia and Adulthood Obesity

  2015cites this paper
• Living on the Edge: Protective Mechanisms Underlying Thermal Tolerance in High Latitude Symbiodinium spp.

  2014cites this paper
• Do n-3 Polyunsaturated Fatty Acids Increase or Decrease Lipid Peroxidation in Humans?

  2014cites this paper
• Lipids of Prokaryotic Origin at the Base of Marine Food Webs

  2012cites this paper
• Effects of lecithin and pectin on riboflavin-photosensitized oxidation of orange oil in a multilayered oil-in-water emulsion.

  2011cites this paper
• Red wine polyphenols protect n−3 more than n−6 polyunsaturated fatty acid from lipid peroxidation

  2011cites this paper
• Isotope-reinforced polyunsaturated fatty acids protect yeast cells from oxidative stress.

  2011cites this paper
• Highly unsaturated fatty acid might act as an antioxidant in emulsion system oxidized by azo compound.

  2010cites this paper
• Lipid peroxidation: physiological levels and dual biological effects.

  2009cites this paper
• Synthesis and surface properties of monoeicosapentaenoyl trehalose

  2009cites this paper
• Intake of n-3 Polyunsaturated Fatty Acids and In Vivo Lipid Peroxidation

  2008cites this paper
• Significance of Antioxidative Functions of Eicosapentaenoic and Docosahexaenoic Acids in Marine Microorganisms (cid:1)

  2008cites this paper
• Polyunsaturated Lipid Oxidation in Aqueous System

  2008cites this paper
• Significance of Antioxidative Functions of Eicosapentaenoic and Docosahexaenoic Acids in Marine Microorganisms

  2007cites this paper
• Docosahexaenoic acid-enriched foods: Production and effects on blood lipids

  2007cites this paper
• Membrane Fatty Acids, Oxidative Burst and Phagocytosis after Enrichment of P388D1 Monocyte/Macrophages with Essential 18-Carbon Fatty Acids

  2007cites this paper
• Severity of metabolic syndrome unfavorably influences oxidative stress and fatty acid metabolism in men.

  2007cites this paper
• Amount and type of unsaturated aldehydes in chicken plasma and tissues depend more on dietary lipids than on vitamin E status

  2007cites this paper
• Oxidation decomposition of unsaturated fatty acids by singlet oxygen in phospholipid bilayer membranes.

  2007cites this paper
• PEROXYDATION IN VIVO ET IN VITRO DES ACIDES GRAS POLYINSATURÉS

  2007cites this paper
• Escherichia coli engineered to produce eicosapentaenoic acid becomes resistant against oxidative damages

  2006cites this paper
• The cell membrane‐shielding function of eicosapentaenoic acid for Escherichia coli against exogenously added hydrogen peroxide

  2006cites this paper
• N-3 Fatty acids modulate antioxidant status in diabetic rats and their macrosomic offspring

  2006cites this paper
• Dietary fatty acid unsaturation levels, lipoprotein oxidation and circulating chemokine in experimentally induced atherosclerotic rats

  2005cites this paper
• Effects of droplet size on the oxidative stability of oil-in-water emulsions

  2005cites this paper
• Composition of plasma fatty acids and non-cholesterol sterols in anorexia nervosa.

  2005cites this paper
• Effect of supplementation of n-3 polyunsaturated fatty acids on oxidative stress-induced DNA damage of rat hepatocytes.

  2003cites this paper
• Distributions of hydroperoxide positional isomers generated by oxidation of 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine in liposomes and in methanol solution

  2003cites this paper
• Rate of Free-Radical Oxidation of C18 Diene and Triene Fatty Acids in Aqueous Micellar Solutions and Effectiveness of β-Carotene as an Inhibitor of Their Oxidation

  2003cites this paper
• Chain-breaking antioxidant activity of natural polyphenols as determined during the chain oxidation of methyl linoleate in Triton X-100 micelles.

  2003cites this paper
• Comparison of the oxidizability of various glycerophospholipids in bilayers by the oxygen uptake method

  2002cites this paper
• Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation

  2002cites this paper
• Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.

  2001cites this paper
• Chain-Breaking Antioxidant Capability of Some Beverages as Determined by the Clark Electrode Technique

  2001cites this paper
• Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids.

  2000cites this paper
• Preferential incorporation of docosahexaenoic acid into nonphosphorus lipids and phosphatidylethanolamine protects rats from dietary DHA-stimulated lipid peroxidation.

  2000cites this paper
• Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes.

  2000cites this paper
• Brain, liver and plasma unsaturated aldehydes in nutritional encephalomalacia of chicks.

  2000cites this paper
• Susceptibility to oxidation of copper-induced plasma lipoproteins from Japanese eel: protective effect of vitellogenin on the oxidation of very low density lipoprotein.

  1999cites this paper
• Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion

  1999cites this paper
• Dietary docosahexaenoic acid dose not promote lipid peroxidation in rat tissue to the extent expected from peroxidizability index of the lipids.

  1998cites this paper
• Mechanism of lower oxidizability of eicosapentaenoate than linoleate in aqueous micelles. II. Effect of antioxidants

  1998cites this paper
• Reactivity of mammalian 15-lipoxygenase with phospholipids in large unilamellar liposomes.

  1996cites this paper