Procyanidins: a comprehensive review encompassing structure elucidation via mass spectrometry

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Phytochemistry Reviews

• Publication date

  2017-05-09

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1007/s11101-017-9507-3PMID 29651231PMCID PMC5891158
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Oligomeric proanthocyanidins (OPCs) from grape seed extract suppress the activity of ABC transporters in overcoming chemoresistance in colorectal cancer cells.

  2018cited by this paper
• Molecular ion index assisted comprehensive profiling of B-type oligomeric proanthocyanidins in rhubarb by high performance liquid chromatography-tandem mass spectrometry

  2016cited by this paper
• Protective effect of procyanidins extracted from the lotus seedpod on immune function injury induced by extremely low frequency electromagnetic field.

  2016cited by this paper
• Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.

  2016influential reference
• Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.).

  2015cited by this paper
• Interactions of polyphenols with carbohydrates, lipids and proteins.

  2015cited by this paper
• High performance liquid chromatography (HPLC) fingerprints and primary structure identification of corn peptides by HPLC-diode array detection and HPLC-electrospray ionization tandem mass spectrometry

  2015cited by this paper
• PYCNOGENOL: THE HERCULES OF ANTIOXIDANTS

  2015cited by this paper
• Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques.

  2015cited by this paper
• Chemical characterization of procyanidins from Spatholobus suberectus and their antioxidative and anticancer activities

  2015cited by this paper
• Fourier transform ion cyclotron resonance mass spectrometrical analysis of raw fermented cocoa beans of Cameroon and Ivory Coast origin.

  2014cited by this paper
• Rapid qualitative and quantitative analyses of proanthocyanidin oligomers and polymers by UPLC-MS/MS.

  2014cited by this paper
• Oxidative conversion of B- to A-type procyanidin trimer: evidence for quinone methide mechanism.

  2014cited by this paper
• Identification of novel cocoa flavonoids from raw fermented cocoa beans by HPLC–MSn

  2014cited by this paper
• Fundamentals of Mass Spectrometry

  2013influential reference
• Characterisation of proanthocyanidins from black soybeans: isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats.

  2013cited by this paper
• Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.

  2013influential reference
• Potential for preventive effects of cocoa and cocoa polyphenols in cancer.

  2013cited by this paper
• Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans.

  2013cited by this paper
• Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.

  2013cited by this paper
• Analysis of proanthocyanidins in almond blanch water by HPLC–ESI–QqQ–MS/MS and MALDI–TOF/TOF MS

  2012cited by this paper
• Anti-inflammatory and anti-melanogenic proanthocyanidin oligomers from peanut skin.

  2012cited by this paper
• Separation and characterisation of proanthocyanidins in Virginia type peanut skins by LC–MSn

  2012cited by this paper
• Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS

  2012cited by this paper
• Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins.

  2012cited by this paper
• Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

  2012cited by this paper
• Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet.

  2011cited by this paper
• Oligomeric procyanidins stimulate innate antiviral immunity in dengue virus infected human PBMCs.

  2011cited by this paper
• Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes.

  2011cited by this paper
• New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry

  2011influential reference
• Birch inner bark procyanidins can be resolved with enhanced sensitivity by hydrophilic interaction HPLC-MS.

  2011influential reference
• Comparative study of UPLC-MS/MS and HPLC-MS/MS to determine procyanidins and alkaloids in cocoa samples

  2010cited by this paper
• Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance.

  2010cited by this paper
• Chemistry and Biochemistry of Dietary Polyphenols

  2010influential reference
• Chromatography: Concepts and Contrasts

  2010influential reference
• Inhibition effect of procyanidins from lotus seedpod on mouse B16 melanoma in vivo and in vitro

  2010cited by this paper
• Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

  2010cited by this paper
• Advances in structure elucidation of small molecules using mass spectrometry

  2010influential reference
• MALDI-TOF MS analysis of plant proanthocyanidins.

  2010cited by this paper
• Fruit and Vegetable Phytochemicals

  2009cited by this paper
• Screening antioxidants using LC-MS: case study with cocoa.

  2009cited by this paper
• 32 – Proanthocyanidins in Hops

  2009cited by this paper
• Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products

  2009cited by this paper
• Proanthocyanidins in common food products of plant origin.

  2009cited by this paper
• The advantages of ESI-MS detection in conjunction with HILIC mode separations: Fundamentals and applications.

  2008cited by this paper
• Quality assessment and quantitative analysis of flavonoids from tea samples of different origins by HPLC-DAD-ESI-MS.

  2008cited by this paper
• Precision proteomics: The case for high resolution and high mass accuracy

  2008cited by this paper
• Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.

  2008cited by this paper
• Retention behavior of oligomeric proanthocyanidins in hydrophilic interaction chromatography.

  2007cited by this paper
• Dietary Polyphenols and Their Biological Significance

  2007influential reference
• Isolation and characterisation of procyanidins from Rumex obtusifolius.

  2007cited by this paper
• Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).

  2007influential reference
• Cacao leaf procyanidins increase locally and systemically in response to infection by Moniliophthora perniciosa basidiospores

  2007cited by this paper
• Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS.

  2006influential reference
• Variation of Proanthocyanidins in Lotus Species

  2006cited by this paper
• Hydrophilic interaction chromatography.

  2006cited by this paper
• Procyanidins as antioxidants and tumor cell growth modulators.

  2006cited by this paper
• An improved synthesis of procyanidin dimers : Regio-and stereocontrol of the interflavan bond

  2006cited by this paper
• Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis.

  2005cited by this paper
• Improving LC-MS sensitivity through increases in chromatographic performance: comparisons of UPLC-ES/MS/MS to HPLC-ES/MS/MS.

  2005cited by this paper
• Proanthocyanidin biosynthesis--still more questions than answers?

  2005cited by this paper
• Mass spectrometry of peptides and proteins.

  2005cited by this paper
• Analysis of procyanidins in pine bark with reversed-phase and normal-phase high-performance liquid chromatography–electrospray ionization mass spectrometry

  2004influential reference
• Concentrations of proanthocyanidins in common foods and estimations of normal consumption.

  2004influential reference
• Differentiation of proanthocyanidin tannins from seeds, skins and stems of grapes (Vitis vinifera) and heartwood of Quebracho (Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass sp

  2004cited by this paper
• Oligomeric proanthocyanidins (OPCs). Monograph.

  2003cited by this paper
• Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods.

  2003cited by this paper
• Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [Sorghum bicolor (L.) Moench].

  2003cited by this paper
• Advantages and disadvantages of nuclear magnetic resonance spectroscopy as a hyphenated technique

  2003cited by this paper
• Polyphenolics in Grape Seeds—Biochemistry and Functionality

  2003cited by this paper
• Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry.

  2003cited by this paper
• Electrospray ionization mass spectrometry: How it all began.

  2002cited by this paper
• Influence of procyanidins on the color stability of oenin solutions.

  2002cited by this paper
• Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method.

  2002cited by this paper
• Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography.

  2001cited by this paper
• Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection.

  2001influential reference
• Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry

  2000cited by this paper
• Procyanidin content and variation in some commonly consumed foods.

  2000cited by this paper
• Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries.

  2000cited by this paper
• Antiallergic effect of apple polyphenols on the allergic model mouse.

  2000cited by this paper
• Investigation of topical application of procyanidin B-2 from apple to identify its potential use as a hair growing agent.

  2000cited by this paper
• Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.

  1999cited by this paper
• HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity.

  1999cited by this paper
• Direct comparison of infrared and ultraviolet wavelength matrix-assisted laser desorption/ionization mass spectrometry of proteins

  1998cited by this paper
• Uses and properties of Citrus flavonoids

  1997cited by this paper
• Identification of catechin oligomers from apple (Malus pumila cv. Fuji) in matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and fast-atom bombardment mass spectrometry.

  1997cited by this paper
• Structure and conformation of the procyanidin B‐2 dimer

  1997cited by this paper
• Matrix-assisted laser desorption ionization MS: a progress report.

  1996cited by this paper
• 2D NMR structure elucidation of proanthocyanidins: The special case of the catechin‐(4α‐8)‐catechin‐(4α‐8)‐catechin trimer

  1995cited by this paper
• Extensive high‐resolution reverse 2D NMR analysis for the structural elucidation of procyanidin oligomers

  1994cited by this paper
• Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds

  1993cited by this paper
• Role of photoionization and photochemistry in ionization processes of organic molecules and relevance for matrix-assisted laser desorption lonization mass spectrometry†

  1992cited by this paper
• Protein and polymer analyses up to m/z 100 000 by laser ionization time-of-flight mass spectrometry

  1988cited by this paper
• Matrix-assisted ultraviolet laser desorption of non-volatile compounds

  1987cited by this paper
• Fast atom bombardment mass spectrometry of polyphenols (syn. vegetable tannins)

  1986cited by this paper
• Modern NMR techniques for structure elucidation

  1986cited by this paper
• Molecular Beams of Macroions

  1968cited by this paper

• Procyanidins: Structural Properties, Production Methods, and Modern Applications

  2026cites this paper
• Microwave hydrodiffusion and gravity pretreatment of Camellia japonica flowers for the extraction of bioactives

  2026cites this paper
• Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

  2026cites this paper
• Unveiling crucifer metabolomes via UPLC-HRMS/MS and chemometric analysis of edible and non-edible varieties

  2025cites this paper
• Mechanistic insights and nanomedicine innovations of oligomeric proanthocyanidin in precision oncology: Ablating self-renewal capacity of metastatic cancer stem cells via multi-pathway modulation

  2025cites this paper
• Odorant capture-and-release in polymer cavities: Implications for red wine aroma from simulations on model wine solutions

  2025cites this paper
• Aromatic compounds and their fascinating boron complexes as potential quorum sensing molecules

  2025cites this paper
• Depolymerized peanut skin-derived proanthocyanidins alleviate cognitive dysfunction by inhibiting Aβ42 aggregation in Alzheimer's disease.

  2025cites this paper
• Elaeodendron buchananii (Loes.) Loes. stem bark: Unveiling the phytochemical profiles and selective bioactivity to combat tongue cancer.

  2025cites this paper
• Identification of Novel Leishmania donovani Nucleoside Hydrolase Inhibitors from Banisteriopsis laevifolia Using Affinity Selection-Mass Spectrometry

  2025cites this paper
• From Waste to Functionality: Gastrointestinal Stability and Bioactivity of Phenolic Compounds in Apple Peel Biofortified by Wounding and UVA Radiation

  2025cites this paper
• Fingerprinting and Quantification of Procyanidins via LC-MS/MS and ESI In-Source Fragmentation.

  2025cites this paper
• Tannins for Food Preservation and Human Health: A Review of Current Knowledge

  2025cites this paper
• Chemical and functional characterisation of cranberry extract: A focus on polyphenolic content and evaluation of stabilisation strategies

  2025cites this paper
• The protection of bisphenol A-modulated miRNAs and targets by natural products.

  2025cites this paper
• Integrated Multi-Omics Analysis Reveals the Regulatory Mechanism of Peanut Skin Procyanidins on Lipid Metabolism in High-Fat-Diet-Induced Obese Mice

  2025cites this paper
• Profiling of B-type procyanidins oxidation products by off-line high speed countercurrent chromatography x electrospray ionisation mass spectrometry flow-injection.

  2025cites this paper
• Unveiling the Miracle Tree: Therapeutic Potential of Moringa oleifera in Chronic Disease Management and Beyond

  2025cites this paper
• β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.

  2025cites this paper
• Diplopterys pubipetala (Malpighiaceae): Insights into Antioxidant, Antibacterial, and Antifungal Activities with Chemical Composition Analysis via UHPLC-MS/MS and GC/MS

  2025influential citation
• Development of a Quantification Method for Procyanidin B1 and B3 in Pine Bark Extracts Using Heart-Cutting HPLC.

  2025cites this paper
• Combining Abiotic Stresses as a Low-Cost Strategy for Increasing the Phenolic Content in Apple Agro-Industrial By-Products

  2025cites this paper
• From Desert Greening to Human Health: A Systematic Review of the Extraction, Unique Structure, and Bioactivity of Sea Buckthorn Proanthocyanidins

  2025cites this paper
• The impact of cranberry on lower urinary tract function: limitations due to gene expression and pharmacokinetic variability

  2025cites this paper
• Non-targeted metabolomics-based molecular networking enables the chemical characterization of Rumex sanguineus, a wild edible plant

  2025cites this paper
• Analysis of Procyanidins in Early Immature Durian Fruit using Multi-platform Metabolomics Approach and their Bioactivities

  2025cites this paper
• Chemical profiling and cosmeceutical potential of Hymenaea stigonocarpa fruit peel and seeds.

  2025cites this paper
• Applying Isothermal Titration Calorimetry and Saturation Transfer Difference-NMR to Study the Mode of Interaction of Flavan-3-ols with α-Amylase to Understand Their Impact on Starch Hydrolysis

  2025cites this paper
• Profiling Environmental Variations in Condensed Tannins and Other Metabolites of Birdsfoot Trefoil (Lotus corniculatus L.) Genotypes

  2025cites this paper
• Mass Spectrometry‐Based Applications in Tannin Analytics: From Qualitative and Quantitative Analyses to Biological Activity

  2025cites this paper
• Phenolic Profile and Antioxidant Activity of Fractions of Procyanidin-Rich Hawthorn (Crataegus monogyna Jacq.) Bark Extract Separated by Low-Pressure Liquid Chromatography

  2025cites this paper
• Procyanidins inhibit alphacoronavirus infection by reducing interferon antagonism.

  2025cites this paper
• The Inhibition of Pancreatic α-Amylase by Monomeric, Dimeric and Trimeric Procyanidins Is Dependent upon the Structural Characteristics of Inhibitors and Substrates

  2025cites this paper
• Structure elucidation and antioxidant activity of the radical-induced oxidation products obtained from procyanidins B1 to B4

  2025cites this paper
• Carotenoid and Phenolic Compositions and Antioxidant Activity of 23 Cultivars of Corn Grain and Corn Husk Extract

  2024cites this paper
• Metabolomic and Transcriptomic Analysis Reveals Flavonoid-Mediated Regulation of Seed Antioxidant Properties in Peanut Seed Vigor

  2024cites this paper
• Exploring the Phytochemical, Pharmacological and Nutritional Properties of Moringa oleifera: A Comprehensive Review

  2024cites this paper
• Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS.

  2024cites this paper
• Phytochemical Characterization and Biological Activity of Two Anacardiaceae Species from Guinea-Bissau

  2024cites this paper
• Chemical Profile and Potential Application of Agri‐food Waste Products for Counteracting Diabetes Induced Neuropathy in Rats

  2024cites this paper
• Non-enzymatic degradation of flavan-3-ols by ascorbic acid- and sugar-derived aldehydes during storage of apple juices and concentrates produced with the innovative spiral filter press.

  2024cites this paper
• Identification of procyanidins as α-glucosidase inhibitors, pancreatic lipase inhibitors, and antioxidants from the bark of Cinnamomum cassia by multi-bioactivity-labeled molecular networking.

  2024cites this paper
• Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains

  2024cites this paper
• UHPLC-HRMS-based profiling and simultaneous quantification of the hydrophilic phenolic compounds from the aerial parts of Hypericum aucheri Jaub. & Spach (Hypericaceae)

  2024influential citation
• Acaciasaligna extract alleviates quetiapine-induced sexual toxicity in male albino rats: Insights from UPLC-MS/MS metabolite profiling, structural and PI3K/NF-κB pathway assessments

  2024cites this paper
• Protective Effect of Polyphenolic Extracts from Hippophae rhamnoides L. and Reynoutria japonica Houtt. on Erythrocyte Membrane

  2024cites this paper
• Comprehensive Characterization of Phytochemical Composition, Membrane Permeability, and Antiproliferative Activity of Juglans nigra Polyphenols

  2024cites this paper
• Investigation of oligomeric proanthocyanidins extracted from Rhodiolae Crenulatae Radix et Rhizomes using deep eutectic solvents and identified via data-dependent acquisition mass-spectroscopy

  2024cites this paper
• Soluble and hydrolyzable phenolic compounds in date fruits (Phoenix dactylifera L.) by UPLC-QTOF-MS/MS and UPLC-DAD

  2024cites this paper
• Improved analysis of grape seed extract by liquid chromatography-high resolution mass spectrometry (LC-HRMS) reveals that proanthocyanidin-protein interaction mechanisms in cream depend on degree of polymerization.

  2024cites this paper
• Unlocking the mechanistic potential of Thuja occidentalis for managing diabetic neuropathy and nephropathy

  2024cites this paper
• Vaccinium myrtillus L. Leaf Waste as a Source of Biologically Potent Compounds: Optimization of Polyphenol Extractions, Chemical Profile, and Biological Properties of the Extracts

  2024cites this paper
• Polyphenols and Phenolic Glucosides in Antibacterial Twig Extracts of Naturally Occurring Salix myrsinifolia (Salisb.), S. phylicifolia (L.) and S. starkeana (Willd.) and the Cultivated Hybrid S. x pendulina (Wender.)

  2024cites this paper
• Metabolomic approaches to explore chemodiversity in seeds of guaraná (Paullinia cupana) using UPLC-QTOF-MSE and NMR analysis.

  2024cites this paper
• Analytical characterization of flavan-3-ol-rich apple juices produced with the innovative spiral filter press technology.

  2024cites this paper
• Integrated computational biophysics approach for drug discovery against Nipah virus.

  2024cites this paper
• Potential benefits and challenges on the use of phytochemicals for obese COVID-19 patients: A review

  2024cites this paper
• Enzyme Inhibitory Activities, Phenolic Profile, and In Silico Studies of Sorbus torminalis Tree Bark Methanol Extract

  2024cites this paper
• A Design of Experiments Approach to the Radical-Induced Oxidation of Dimeric C4-C8 Linked B-Type Procyanidins

  2024cites this paper
• Grape Seed Extract as an Environment-Friendly Green Inhibitor for Corrosion of Mild Steel in 1 M Sulfamic Acid

  2024cites this paper
• Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.

  2024cites this paper
• Harnessing the Anti-Inflammatory Properties of Polyphenols in the Treatment of Inflammatory Bowel Disease

  2024cites this paper
• Research Progress on Extraction and Detection Technologies of Flavonoid Compounds in Foods

  2024cites this paper
• An Angiotensin-converting Enzyme Inhibition Activity by Various Natural Approaches: A Statistic Review

  2024cites this paper
• Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products

  2023cites this paper
• Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules

  2023cites this paper
• Unraveling the adaptive chemical traits of Rhamnidium elaeocarpum Reissek in response to fire in pantanal wetlands

  2023cites this paper
• Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America

  2023cites this paper
• Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography.

  2023cites this paper
• Comprehensive in silico analyses of flavonoids elucidating the drug properties against kidney disease by targeting AIM2

  2023cites this paper
• Berry Extracts and Their Bioactive Compounds Mitigate LPS and DNFB-Mediated Dendritic Cell Activation and Induction of Antigen Specific T-Cell Effector Responses

  2023cites this paper
• The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

  2023cites this paper
• Natural products as novel anti-obesity agents: insights into mechanisms of action and potential for therapeutic management

  2023cites this paper
• Exploring the pharmacological aspects of natural phytochemicals against SARS-CoV-2 Nsp14 through an in silico approach

  2023cites this paper
• Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages

  2023cites this paper
• Research progress of proanthocyanidins and anthocyanidins

  2023cites this paper
• Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients

  2023cites this paper
• A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil

  2023cites this paper
• Chemical composition and anti-cholesterol activity of tea (Camellia sinensis) flowers from albino cultivars

  2023cites this paper
• Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview

  2023cites this paper
• Investigation of bovine β-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion.

  2023cites this paper
• Fluorogenic properties of 4-dimethylaminocinnamaldehyde (DMACA) enable high resolution imaging of cell-wall-bound proanthocyanidins in plant root tissues

  2023cites this paper
• Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, ‘Granny Smith’ and ‘Ladina’

  2023cites this paper
• Moringa oleifera: An Updated Comprehensive Review of Its Pharmacological Activities, Ethnomedicinal, Phytopharmaceutical Formulation, Clinical, Phytochemical, and Toxicological Aspects

  2023cites this paper
• Procyanidin alleviates ferroptosis and inflammation of LPS-induced RAW264.7 cell via the Nrf2/HO-1 pathway

  2023cites this paper
• Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity.

  2023cites this paper
• Skin Anti-Aging Potentials of Phytochemicals from Peperomia pellucida against Selected Metalloproteinase Targets: An In Silico Approach

  2023cites this paper
• Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.).

  2023cites this paper
• The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers

  2023cites this paper
• Unraveling the Adaptive Chemical Traits of Rhamnidium elaeocarpum in Response to Fire and Environmental Factors in Pantanal Wetlands

  2023cites this paper
• Functional Characterization and Toxicological Study of Proanthocyanidins in Weaned Pigs

  2023cites this paper
• Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota

  2023cites this paper
• Proanthocyanidin biosynthesis and postharvest seed coat darkening in pinto bean

  2023cites this paper
• The natural tannins oligomeric proanthocyanidins and punicalagin are potent inhibitors of infection by SARS-CoV-2

  2023cites this paper
• Proanthocyanidins may be potential therapeutic agents for the treatment of carotid atherosclerosis: A review

  2023influential citation
• Phytochemical Characterization of Bio-active Compounds in Hydroethanolic Extract of Elaeocarpus ganitrus leaves using HPLC, LC-MS, and HPTLC Analyses

  2023cites this paper
• Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition

  2023cites this paper
• Hormetic response to B-type procyanidin ingestion involves stress-related neuromodulation via the gut-brain axis: Preclinical and clinical observations

  2022cites this paper
• Prophylactic Effects of Purple Shoot Green Tea on Cytokine Immunomodulation through Scavenging Free Radicals and NO in LPS-Stimulated Macrophages

  2022cites this paper
• Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques

  2022cites this paper