New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Applied Microbiology and Biotechnology

• Publication date

  2018-03-07

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1007/s00253-018-8861-4PMID 29516146
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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