Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Journal of food microbiology

• Publication date

  2015-08-17

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1016/j.ijfoodmicro.2015.04.037PMID 26001522
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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