Production of red wine from roselle (Hibiscus sabdariffa) and pawpaw (Carica papaya) using palm-wine yeast (Saccharomyces cerevisiae)

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Nigerian Food Journal

• Publication date

  2010-02-10

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.4314/NIFOJ.V25I2.50854
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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