Saccharomyces sp. isolation and comparison of yeast growth between Saccharomyces sp. and Saccharomyces cerevisiae for papaya wine fermentation

No abstract is available for this paper.

• Publication year

  2014

• Venue

  International Journal of Multidisciplinary Research and Development

• Publication date

  2014-10-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Traditional and Medicinal Uses of Carica papaya

  2013influential reference
• Effect of Precursors on Volatile Compounds in Papaya Wine Fermented by Mixed Yeasts

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• Production and Microbiology of Pawpaw (Carica papaya L) Wine

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