Analysis of a Brazilian green propolis from Baccharis dracunculifolia by HPLC-APCI-MS and GC-MS

Os extratos em etanol e diclorometano de uma propolis verde de Baccharis dracunculifolia foram analisados por CLAE-ICPA-EM e CG-EM, respectivamente. A tecnica de CLAE-EM-ICPA, no modo positivo, forneceu uma completa e inequivoca composicao quimica da amostra de propolis verde. Ela serve como impressao digital para amostras diferentes de propolis. A composicao do extrato em etanol consistiu fundamentalmente de acido cinâmico e derivados, flavonoides, acido benzoico e alguns benzoatos, aromaticos nao hidroxilados, e acidos e esteres alifaticos, os quais sao normalmente ignorados na literatura porque nao absorvem luz UV. Os constituintes principais do extrato em diclorometano foram compostos prenilados, alcanos e terpenoides.

• Publication year

  2008

• Venue

  Revista Brasileira De Farmacognosia-brazilian Journal of Pharmacognosy

• Publication date

  2008-12-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1590/S0102-695X2008000400009
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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