Characterization of two forms of glucoamylase from aspergillus niger

No abstract is available for this paper.

• Publication year

  1982

• Venue

  Carlsberg Research Communications

• Publication date

  Unknown publication date

• Fields of study

  Biology, Chemistry

• Identifiers
  DOI 10.1007/BF02907797
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Purification and characterization of a glucoamylase from Aspergillus saitoi.

  1981cited by this paper
• Fungal glucoamylases and raw starch digestion

  1981cited by this paper
• STRUCTURAL CHARACTERIZATION OF TWO FORMS OF GLUCOAMYLASE FROM ASPERGILLUS NIGER

  1981influential reference
• Characteristics of Hiproly barley III. Amino acid sequences of two lysine-rich proteins

  1980cited by this paper
• Hydrolysis of α-d-glucans and α-d-gluco-oligosaccharides by cladosporium resinae glucoamylases

  1980cited by this paper
• Glycoenzymes: an unusual type of glycoprotein structure for a glucoamylase.

  1980cited by this paper
• Behavior of glycopolypeptides with empirical molecular weight estimation methods. 2. In random coil producing solvents.

  1980cited by this paper
• Estimation of the disulfide content of trypsin inhibitors as S-beta-(2-pyridylethyl)-L-cysteine.

  1980cited by this paper
• Behavior of glycopolypeptides with empirical molecular weight estimation methods. 1. In sodium dodecyl sulfate.

  1980cited by this paper
• The complete amino acid sequence of copper, zinc superoxide dismutase from Saccharomyces cerevisiae

  1979cited by this paper
• Starch Hydrolysis with Soluble and Immobilized Glucoamylase

  1979cited by this paper
• Ethanol in brazil: Brief summary of the state of industry in 1977

  1979cited by this paper
• Covalent cross-linking of porcine small-intestine microvillar aminopeptidase. Subunit structure of the membrane-bound and the solubilized enzyme

  1979cited by this paper
• Studies of the carbohydrate residues of glycoproteins by natural abundance carbon 13 nuclear magnetic resonance spectroscopy. Glucoamylase from Aspergillus niger.

  1979cited by this paper
• Formation of Active Derivatives of Glucoamylase I during the Digestion with Fungal Acid Protease and α-Mannosidase

  1978cited by this paper
• Enzymatic Modification of Glucoamylase of Aspergillus awamori var. kawachi

  1978cited by this paper
• Specificity and inhibition studies of Armillaria mellea protease.

  1978cited by this paper
• Purification of a fungal endo-β-glucanase with high activity on barley β-glucan

  1978cited by this paper
• Purification and some properties of three forms of glucoamylase from a Rhizopus species.

  1978cited by this paper
• Multiplicity of Glucoamylase of Aspergillus oryzae Part 1. Separation and Purification of Three Forms of Glucoamylase

  1977cited by this paper
• SECTION 4 – Nature of Linkages between Protein Core and Oligosaccharides

  1977cited by this paper
• Proteolytic enzymes from the mouse submaxillary gland. Specificity restricted to arginine residues.

  1977cited by this paper
• Multiplicity of Glucoamylase of Aspergillus oryzae Part 2. Enzymatic and Physicochemical Properties of Three Forms of Glucoamylase

  1977cited by this paper
• The Formation and Properties of Subtilisin-modified Glucoamylase

  1976cited by this paper
• Action of staphylococcal proteinase on peptides of varying chain length and composition.

  1976cited by this paper
• Structural characterization of a glycoprotein cellulase, 1,4-beta-D-glucan cellobiohydrolase C from Trichoderma viride.

  1976cited by this paper
• Purification and characterization of Aspergillus niger exo-1,4-glucosidase.

  1975cited by this paper
• Glucoamylases of Aspergillus niger NRRL 330.

  1975cited by this paper
• Selective Submerged Productions of Three Types of Glucoamylases by a Black-koji Mold

  1975cited by this paper
• [5] Molecular weight determination of glycoproteins by polyacrylamide gel electrophoresis in sodium dodecyl sulfate

  1972cited by this paper
• Glycoproteins: Their composition, structure and function

  1972cited by this paper
• Glycoenzymes: structure and properties of the two forms of glucoamylase from Aspergillus niger.

  1971cited by this paper
• Kinetic patterns of glucoamylase isozymes isolated from Aspergillus species.

  1971cited by this paper
• Enzymes that hydrolyze fungal cell wall polysaccharides. II. Purification and properties of mycodextranase, an endo- -D-(1 leads to 4) glucanase from Penicillium melinii.

  1971cited by this paper
• Glycoenzymes: a note on the role for the carbohydrate moieties.

  1970cited by this paper
• Properties of a glucoamylase from Aspergillus phoenicis

  1970cited by this paper
• Long-column meniscus depletion sedimentation equilibrium technique for the analytical ultracentrifuge.

  1970cited by this paper
• Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

  1970cited by this paper
• Two forms of the glucoamylase of Aspergillus niger.

  1969influential reference
• Biosynthesis of glucohydrolase I, a glycoenzyme from Aspergillus niger.

  1969cited by this paper
• An examination of conditions for the cleavage of polypeptide chains with cyanogen bromide: application to catalase.

  1969cited by this paper
• The amino acid sequence of cytochrome C from Candida krusei.

  1968cited by this paper
• Spectroscopic determination of tryptophan and tyrosine in proteins.

  1967cited by this paper
• [20] Reduction and S-carboxymethylation of proteins

  1967cited by this paper
• A protein sequenator.

  1967cited by this paper
• Kinetic studies on gluc-amylase. II. Competition between two types of substrate having alpha-1,4 and alpha-1,6 glucosidic linkage.

  1966cited by this paper
• DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS *

  1964influential reference
• The action of an amyloglucosidase of Aspergillus niger on starch and malto-oligosaccharides.

  1959cited by this paper
• COLORIMETRIC METHOD FOR DETER-MINATION OF SUGAR AND RELATED SUBSTANCE

  1956cited by this paper
• Buffers of pH 2 to 12 for use in electrophoresis.

  1950cited by this paper
• Buffers of pH 2 to 12 for use in electrophoresis.

  1950cited by this paper
• Proteins, amino acids and peptides

  1943cited by this paper

• Salt-Assisted Mesostructured Cellular Foam (MCF) Silica Synthesis from Bagasse Bottom Ash for Enzymatic Starch Hydrolysis

  2025cites this paper
• The Black Gap: Understanding the Potential Roles of Black Fungal-Derived Enzymes in Malting and Brewing Quality: A Review

  2023influential citation
• Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase

  2023influential citation
• Characterization of Two Purified Amylase Produced from Aspergillus niger ICP2 and its Immobilization Using Activated Carbon

  2023cites this paper
• Novel Design of an α-Amylase with an N-Terminal CBM20 in Aspergillus niger Improves Binding and Processing of a Broad Range of Starches

  2023cites this paper
• High-Pressure Homogenization on Food Enzymes

  2021cites this paper
• Carbohydrate Binding Modules: Diversity of Domain Architecture in Amylases and Cellulases From Filamentous Microorganisms

  2020cites this paper
• Production, purification, and characterization of a glucoamylase from Thermoanaerobacterium thermosaccharolyticum

  2020cites this paper
• Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications

  2020cites this paper
• Characterization and expression in Pichia pastoris of a raw starch degrading glucoamylase (GA2) derived from Aspergillus flavus NSH9.

  2019cites this paper
• Starch-binding domains as CBM families-history, occurrence, structure, function and evolution.

  2019cites this paper
• Novel carbohydrate binding modules in the surface anchored α‐amylase of Eubacterium rectale provide a molecular rationale for the range of starches used by this organism in the human gut

  2018cites this paper
• Lectin attached affinity cryogels for amyloglucosidase adsorption

  2018cites this paper
• Metal-chelated cryogels for amyloglucosidase adsorption: application for continuous starch hydrolysis

  2018cites this paper
• Structure and functional roles of surface binding sites in amylolytic enzymes

  2016cites this paper
• Surface binding sites in amylase have distinct roles in recognition of starch structure motifs and degradation.

  2015cites this paper
• Halotolerant, acid‐alkali stable, chelator resistant and raw starch digesting α‐amylase from a marine bacterium Bacillus subtilis S8–18

  2014cites this paper
• Kinetic analysis of inhibition of glucoamylase and active site mutants via chemoselective oxime immobilization of acarbose on SPR chip surfaces.

  2013cites this paper
• Increasing fungi amyloglucosidase activity by high pressure homogenization

  2012cites this paper
• Engineering of amylolytic yeast strains for starch fermentation

  2011cites this paper
• Dynamics of starch granule biogenesis – the role of redox-regulated enzymes and low-affinity carbohydrate-binding modules

  2010cites this paper
• Studies on the Biosynthesis of Amyloglucosidase by Aspergillus niger

  2009cites this paper
• Microbial glucoamylases: characteristics and applications

  2009cites this paper
• The carbohydrate‐binding module family 20 – diversity, structure, and function

  2009cites this paper
• Enzymes for Grain Processing: Review of Recent Development in Glucose Production

  2008cites this paper
• Roles of multiple surface sites, long substrate binding clefts, and carbohydrate binding modules in the action of amylolytic enzymes on polysaccharide substrates

  2008cites this paper
• Cloning, molecular characterization and heterologous expression of AMY1, an alpha-amylase gene from Cryptococcus flavus.

  2008cites this paper
• Small Angle X-ray Studies Reveal That Aspergillus niger Glucoamylase Has a Defined Extended Conformation and Can Form Dimers in Solution*

  2008cites this paper
• Cloning, molecular characterization and heterologous expression of AMY1, an a -amylase gene from Cryptococcus£avus

  2008cites this paper
• Genomics of Aspergillus oryzae

  2007cites this paper
• High pressure application for food biopolymers.

  2006cites this paper
• Pressure and temperature effects on the enzymatic conversion of biopolymers

  2006influential citation
• The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase.

  2006cites this paper
• Starch-binding domains in the post-genome era

  2006cites this paper
• 5-Thio-d-glycopyranosylamines and their amidinium salts as potential transition-state mimics of glycosyl hydrolases: synthesis, enzyme inhibitory activities, X-ray crystallography, and molecular modeling

  2005cites this paper
• Two Fractional Model for Evaluating the Activity of Glucoamylase from Aspergillus Niger Under Combined Pressure and Temperature Conditions

  2005cites this paper
• AFM Images of Complexes between Amylose and Aspergillus niger Glucoamylase Mutants, Native and Mutant Starch Binding Domains: A Model for the Action of Glucoamylase

  2005cites this paper
• The role of the Aspergillus niger furin-type protease gene in processing of fungal proproteins and fusion proteins. Evidence for alternative processing of recombinant (fusion-) proteins.

  2003cites this paper
• Molecular Dynamics Simulations of the Unfolding of the Starch Binding Domain from Aspergillus niger Glucoamylase

  2003cites this paper
• Predicted Unfolding Order of the 13 α‐Helices in the Catalytic Domain of Glucoamylase from Aspergillusawamori var. X100 by Molecular Dynamics Simulations

  2003cites this paper
• Molecular cloning and 3D structure prediction of the first raw-starch-degrading glucoamylase without a separate starch-binding domain.

  2003cites this paper
• Synthesis of 1,4-anhydro-D-xylitol heteroanalogues of the naturally occurring glycosidase inhibitor salacinol and their evaluation as glycosidase inhibitors

  2002cites this paper
• The predicted unfolding order of the β-strands in the starch binding domain from Aspergillus niger glucoamylase

  2002cites this paper
• Studies on the C-terminal region of barley -amylase 1 with emphasis on raw starch-binding

  2002cites this paper
• Physicochemical characterisation of the two active site mutants Trp(52)-->Phe and Asp(55)-->Val of glucoamylase from Aspergillus niger.

  2002cites this paper
• Amylolytic enzymes: molecular aspects of their properties.

  2001cites this paper
• Both binding sites of the starch-binding domain of Aspergillus niger glucoamylase are essential for inducing a conformational change in amylose.

  2001cites this paper
• Use of immobilised glucoamylase G2 for separation of enantiomers

  2001cites this paper
• Stability and function of interdomain linker variants of glucoamylase 1 from Aspergillus niger.

  2001cites this paper
• Evidence that the glucoamylases and α‐amylase secreted by Aspergillus niger are proteolytically processed products of a precursor enzyme

  2000cites this paper
• Glucoamylase: structure/function relationships, and protein engineering.

  2000cites this paper
• Possibility for discriminating between two representative non two-state thermal unfolding models of proteins by DSC.

  1999cites this paper
• Glucoamylase overexpression and secretion in Aspergillus niger: analysis of glycosylation.

  1999cites this paper
• Electrophoresis and isoelectrofocusing coupled with agar diffusion for the characterization of antibodies and enzymes

  1999cites this paper
• The evolution of starch‐binding domain

  1999cites this paper
• Thermal Unfolding of Mutant Forms C509G and C509S of Starch Binding Domain-Fragment of Aspergillus niger Glucoamylase

  1999cites this paper
• Nachweis der Liganden‐induzierten Bewegung der beiden Domänen von Glucoamylase G1 aus Aspergillus niger durch dynamische Lichtstreuung unter Verwendung heterobifunktioneller Substratanaloga

  1999cites this paper
• Synthesis and glycosidase inhibitory activity of 5-thioglucopyranosylamines. Molecular modeling of complexes with glucoamylase.

  1999cites this paper
• Steady-state inhibitory kinetic studies on the ligand binding modes of Aspergillus niger glucoamylase.

  1999cites this paper
• Aberrant processing of wild-type and mutant bovine pancreatic trypsin inhibitor secreted by Aspergillus niger.

  1998cites this paper
• Formation of Disulfide-Bridged Dimers During Thermoinactivation of Glucoamylase from Aspergillus Niger

  1998cites this paper
• Thermal unfolding of the starch binding domain of Aspergillus niger glucoamylase.

  1998cites this paper
• Structure, function and protein engineering of starch-degrading enzymes.

  1998cites this paper
• Domain Structure and Ligand Binding Modes of Aspergillus niger Glucoamylase

  1998cites this paper
• Overexpression and characterization of Aspergillus awamori wild-type and mutant glucoamylase secreted by the methylotrophic yeast Pichia pastoris: comparison with wild-type recombinant glucoamylase produced using Saccharomyces cerevisiae and Aspergillus niger as hosts.

  1997cites this paper
• Glucoamylase isoenzymes tailoring through medium composition

  1997cites this paper
• Some details of the reaction mechanism of glucoamylase from Aspergillus niger--kinetic and structural studies on Trp52-->Phe and Trp317-->Phe mutants.

  1997cites this paper
• Kinetics and equilibria of condensation reactions between monosaccharide pairs catalyzed by Aspergillus niger glucoamylase.

  1997cites this paper
• Steady-State Kinetic and Calorimetric Studies on the Binding of Aspergillus niger Glucoamylase with Gluconolactone, 1-Deoxynojirimycin, and β-Cyclodextrin

  1996cites this paper
• Amylases of the thermophilic fungusThermomyces lanuginosus: Their purification, properties, action on starch and response to heat

  1996cites this paper
• Interaction of polysaccharides with the N-terminal cellulose-binding domain of Cellulomonas fimi CenC. 1. Binding specificity and calorimetric analysis.

  1996cites this paper
• Efficient production from Aspergillus niger of a heterologous protein and an individual protein domain, heavy isotope-labelled, for structure-function analysis.

  1996cites this paper
• Mutational analysis of the roles in catalysis and substrate recognition of arginines 54 and 305, aspartic acid 309, and tryptophan 317 located at subsites 1 and 2 in glucoamylase from Aspergillus niger.

  1995cites this paper
• Chemoenzymatic synthesis of 6ω-S-α-d-glucopyranosyl-6ω-thiomaltooligosaccharides: their binding to Aspergillus niger glucoamylase G1 and its starch-binding domain

  1995cites this paper
• Functional role of Aspergillus oryzae glucoamylase C-terminal domain investigated using its cDNA

  1995cites this paper
• Domain E of Bacillus macerans cyclodextrin glucanotransferase: An independent starch‐binding domain

  1995cites this paper
• Deletion analysis of the starch-binding domain of Aspergillus glucoamylase.

  1995influential citation
• Imaging glucoamylase by scanning tunnelling microscopy

  1994cites this paper
• Reversed Micellar Extraction of Charged Fusion Proteins

  1994cites this paper
• Enzymes of the Genus Aspergillus

  1994cites this paper
• Role of protein charge in reversed micellar extraction

  1994cites this paper
• How Emil Fischer was led to the lock and key concept for enzyme specificity.

  1994cites this paper
• Thermodynamics of ligand binding to the starch-binding domain of glucoamylase from Aspergillus niger.

  1994cites this paper
• NMR spectroscopy of exchangeable protons of glucoamylase and of complexes with inhibitors in the 9-15-ppm range.

  1994cites this paper
• Thermodynamics of inhibitor binding to the catalytic site of glucoamylase from Aspergillus niger determined by displacement titration calorimetry.

  1994cites this paper
• STRUCTURE AND FUNCTION OF BARLEY MALT α-AMYLASE

  1993cites this paper
• Isoelectric focusing in a multicompartment electrolyzer with zwitterionic membranes, exemplified by purification of glucoamylase.

  1993cites this paper
• Reaction mechanisms of Trp120-->Phe and wild-type glucoamylases from Aspergillus niger. Interactions with maltooligodextrins and acarbose.

  1993cites this paper
• Domain structure and multiplicity of raw-starch-digesting amylase from Bacillus circulans: extensive proteolysis with proteinase K, endopeptidase Glu-C and thermolysin.

  1993cites this paper
• α-amylases: structure and function

  1993cites this paper
• Tailoring the pH dependence of glucoamylase from Aspergillus awamori by mutagenesis

  1993cites this paper
• Refined structure for the complex of 1-deoxynojirimycin with glucoamylase from Aspergillus awamori var. X100 to 2.4-A resolution.

  1993cites this paper
• Applications of Enzymes in Food

  1992cites this paper
• Active site similarities of glucose dehydrogenase, glucose oxidase, and glucoamylase probed by deoxygenated substrates.

  1992cites this paper
• Stopped-flow fluorescence and steady-state kinetic studies of ligand-binding reactions of glucoamylase from Aspergillus niger.

  1992cites this paper
• Synthesis of 6'-S-alpha-D-glucopyranosyl-6'-thiomaltose (6(2)-thiopanose) and its effect on the enzymic activity of glucoamylases from Aspergillus niger.

  1992cites this paper
• O-glycosylation and stability. Unfolding of glucoamylase induced by heat and guanidine hydrochloride.

  1992cites this paper
• Roles of the aromatic side chains in the binding of substrates, inhibitors, and cyclomalto-oligosaccharides to the glucoamylase from Aspergillus niger probed by perturbation difference spectroscopy, chemical modification, and mutagenesis.

  1992cites this paper
• Characterization of the starch-binding domain of Aspergillus glucoamylase produced in Escherichia coli

  1992cites this paper
• Adsorption to starch of a beta-galactosidase fusion protein containing the starch-binding region of Aspergillus glucoamylase.

  1991cites this paper