The flavodoxin‐like fold is a protein architecture that can be traced back to the universal ancestor of the three kingdoms of life. Many proteins share this α‐β parallel topology and hence it is highly relevant to illuminate how they fold. Here, we review experiments and simulations concerning the folding of flavodoxins and CheY‐like proteins, which share the flavodoxin‐like fold. These polypeptides tend to temporarily misfold during unassisted folding to their functionally active forms. This susceptibility to frustration is caused by the more rapid formation of an α‐helix compared to a β‐sheet, particularly when a parallel β‐sheet is involved. As a result, flavodoxin‐like proteins form intermediates that are off‐pathway to native protein and several of these species are molten globules (MGs). Experiments suggest that the off‐pathway species are of helical nature and that flavodoxin‐like proteins have a nonconserved transition state that determines the rate of productive folding. Folding of flavodoxin from Azotobacter vinelandii has been investigated extensively, enabling a schematic construction of its folding energy landscape. It is the only flavodoxin‐like protein of which cotranslational folding has been probed. New insights that emphasize differences between in vivo and in vitro folding energy landscapes are emerging: the ribosome modulates MG formation in nascent apoflavodoxin and forces this polypeptide toward the native state.
Folding of proteins with a flavodoxin‐like architecture
Published 2017 in The FEBS Journal
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- Publication year
2017
- Venue
The FEBS Journal
- Publication date
2017-10-01
- Fields of study
Biology, Medicine, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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