White Bass (Morone chrysops) Preferentially Retain n-3 PUFA in Ova When Fed Prepared Diets with Varying FA Content

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Lipids

• Publication date

  2017-08-03

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1007/s11745-017-4281-yPMID 28776176
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Lipids and Fatty Acids

  2015cited by this paper
• Lysine optimization of a commercial fishmeal-free diet for hybrid striped bass (Morone chrysops × M. saxatilis)

  2013cited by this paper
• Response of sunshine bass (Morone chrysops x M. saxatilis) to digestible protein/ dietary lipid density and ration size at summer culture temperatures in the Southern United States

  2012cited by this paper
• Differential Incorporation of Dietary Fatty Acids from Flax and Fish Oils into Lipid Classes of White Bass Ova

  2011cited by this paper
• Effects of replacing fish meal with poultry by-product meal and soybean meal and reduced protein level on the performance and immune status of pond-grown sunshine bass (Morone chrysops × M. saxatilis)

  2011cited by this paper
• Variation in Body Weight and Total Length Among Families of White Bass, Morone chrysops, Fry After Communal Rearing

  2011cited by this paper
• Clustering of ingredients with amino acid composition similar to the nutritional requirement of Nile tilapia

  2010cited by this paper
• Effect of dietary marine lipids on female white bass ova compositions and progeny survival

  2010cited by this paper
• Docosahexaenoic acid domains: the ultimate non-raft membrane domain.

  2008cited by this paper
• Influence of different dietary 18:3n-3/18:2n-6 ratio on growth performance, fatty acid composition and hepatic ultrastructure in Eurasian perch, Perca fluviatilis

  2008cited by this paper
• Acyl chain conformations in phospholipid bilayers: a comparative study of docosahexaenoic acid and saturated fatty acids.

  2008cited by this paper
• Comparative Fatty Acid Composition of Eggs from White Bass Fed Live Food or Commercial Feed

  2007cited by this paper
• Effects of Dietary Lipid and Fatty Acids on White Bass Reproductive Performance, Egg Hatchability, and Overall Quality of Progeny

  2006cited by this paper
• Selective breeding for the hybrid striped bass (Morone chrysops, Rafinesque ×M. saxatilis, Walbaum) industry: status and perspectives

  2006cited by this paper
• Ovarian follicle growth, maturation, and ovulation in teleost fish

  2004cited by this paper
• Comparison of acidic and alkaline catalysts for preparation of fatty acid methyl esters from ovine muscle with emphasis on conjugated linoleic acid.

  2003cited by this paper
• Dietary lipid enhancement of broodstock reproductive performance and egg and larval quality in atlantic halibut (Hippoglossus hippoglossus)

  2003cited by this paper
• Arachidonic acid in aquaculture feeds: current status and future opportunities

  2003cited by this paper
• Tissue essential fatty acid composition and competitive response to dietary manipulations in white bass (Morone chrysops), striped bass (M. saxatilis) and hybrid striped bass (M. chrysopsxM. saxatilis).

  2003cited by this paper
• Oocyte growth in temperate basses: multiple forms of vitellogenin and their receptor

  2003cited by this paper
• Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health

  2003cited by this paper
• Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish

  2003cited by this paper
• Docosahexaenoic acid is superior to eicosapentaenoic acid as the essential fatty acid for growth of grouper, Epinephelus malabaricus.

  2002influential reference
• Feeding lambs high-oleate or high-linoleate safflower seeds differentially influences carcass fatty acid composition.

  2002cited by this paper
• Performance comparison of geographic strains of white bass (Morone chrysops) to produce sunshine bass

  2001cited by this paper
• Biosynthesis and tissue deposition of docosahexaenoic acid (22∶6n−3) in rainbow trout (Oncorhynchus mykiss)

  2001cited by this paper
• The influence of astaxanthin supplemented dry pellets on spawning of striped jack

  2001cited by this paper
• Effect of broodstock nutrition on reproductive performance of fish

  2001cited by this paper
• Modulation of arachidonate and docosahexaenoate in Morone chrysops larval tissues and the effect on growth and survival

  2000cited by this paper
• Recent advances in lipid nutrition in fish larvae

  2000cited by this paper
• Variation in Growth Rate within and among Stocks and Families of Striped Bass

  1999cited by this paper
• Effect of Dietary Essential Fatty Acids and Vitamins on Egg Quality in Turbot Broodstocks

  1999cited by this paper
• Cold Tolerance and Fatty Acid Composition of Striped Bass, White Bass, and Their Hybrids

  1999cited by this paper
• Development of broodstock diets for the European Sea Bass (Dicentrarchus labrax) with special emphasis on the importance of n−3 and n−6 highly unsaturated fatty acid to reproductive performance

  1999cited by this paper
• Influence of broodstock gilthead seabream (Sparus aurata L.) dietary fatty acids on egg quality and egg fatty acid composition throughout the spawning season

  1999cited by this paper
• Lipid nutrition of marine fish during early development : current status and future directions

  1999cited by this paper
• The effect of egg fatty acid concentrations on embryo viability in wild and domesticated walleye ( Stizostedion vitreum )

  1998cited by this paper
• Utilisation of yolk fuels in developing eggs and larvae of European sea bass (Dicentrarchus labrax)

  1998cited by this paper
• Influence of n-3 highly unsaturated fatty acid deficiency on the lipid composition of broodstock gilthead seabream (Sparus aurata L.) and on egg quality

  1998cited by this paper
• The effect of dietary protein and lipid from squid and fish meals on egg quality of broodstock for gilthead seabream (Sparus aurata)

  1997cited by this paper
• The impact of seasonal alteration in the lipid composition of broodstock diets on egg quality in the European sea bass

  1997influential reference
• Influence of eicosapentaenoic to docosahexaenoic acid ratio () of dietary lipids on growth and fatty acid composition of gilthead seabream (Sparus aurata) juveniles

  1997influential reference
• Effects of broodstock dietary lipid on fatty acid compositions of eggs from sea bass (Dicentrarchus labrax)

  1997cited by this paper
• Egg quality in fish: what makes a good egg?

  1997cited by this paper
• Utilization of yolk fatty acids by goldfish embryos and larvae

  1996cited by this paper
• Oocyte growth and development in teleosts

  1996cited by this paper
• Survival and growth of white bass Morone chrysops reared at different salinities

  1995cited by this paper
• Origins and functions of egg lipids : nutritional implications

  1995cited by this paper
• Comparative fatty acid composition of eggs from domesticated and wild striped bass (Morone saxatilis)

  1995cited by this paper
• The Annual Reproductive Cycle of the White Bass Morone chrysops

  1995cited by this paper
• Requirement criteria for essential fatty acids

  1995cited by this paper
• Effect of n − 3 HUFA level in broodstock diets on egg quality of gilthead sea bream (Sparus aurata L.)

  1995cited by this paper
• Energy metabolism during development of eggs and larvae of gilthead sea bream (Sparus aurata)

  1994cited by this paper
• The kinetics of nutrient incorporation into body tissues of gilthead seabream (Sparus aurata) females and the subsequent effects on egg composition and egg quality

  1994influential reference
• The effect of n3̄ HUFA proportions in diets for gilthead seabream (Sparus aurata) larval culture

  1994cited by this paper
• Nutritional and Photoperiodic Effects On Hormonal Cycles and Quality of Spawning in Sea Bass (Diceatrarchus Labrax L.)

  1994cited by this paper
• Requirement of hybrid striped bass for dietary (n-3) highly unsaturated fatty acids.

  1993cited by this paper
• Beneficial effects of n-3HUFA enriched Artemia as food for larval palmetto bass (Morone saxatilis × M. chrysops)

  1993cited by this paper
• Essential fatty acid nutrition of larval striped bass (Morone saxatilis) and palmetto bass (M. saxatilis × M. chrysops)

  1992cited by this paper
• Molecular species composition of the major diacyl glycerophospholipids from muscle, liver, retina and brain of cod (Gadus morhua)

  1991cited by this paper
• Effect of broodstock diets on lipid classes and their fatty acid composition in eggs of gilthead sea bream (Sparus aurata L.)

  1990cited by this paper
• Response of striped bass larvae fed brine shrimp from different sources containing different fatty acid compositions

  1990cited by this paper
• Influence of Egg Characteristics on Survival, Growth and Feeding in Larval Walleye (Stizostedion vitreum)

  1989cited by this paper
• Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas

  1988cited by this paper
• The lipid composition and biochemistry of freshwater fish.

  1987cited by this paper
• Applied Multivariate Statistical Analysis

  1983cited by this paper
• Fatty acid content and composition of freshwater finfish

  1977cited by this paper
• Multivariate data analysis

  1972cited by this paper

• Essential Fatty Acids—‘Fueling Versus Controlling’

  2022cites this paper
• The Effects of Different Winter Feeding Regimens on Growth, Survival, and Fatty Acid Composition of Fathead Minnow and Golden Shiners

  2019cites this paper
• Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility

  2018cites this paper