Antioxidants in tea.

No abstract is available for this paper.

• Publication year

  1997

• Venue

  Critical reviews in food science and nutrition

• Publication date

  1997-12-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1080/10408399709527798PMID 9447271
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Antioxidants and human disease: a general introduction.

  2009cited by this paper
• Antioxidant vitamins and cardiovascular disease.

  2009cited by this paper
• Bioactive ingredients: antioxidants and polyphenols in tea.

  2009cited by this paper
• Continuous Monitoring of in Vztro Oxidation of Human Low Density Lipoprotein

  2009cited by this paper
• Electron spin resonance spectroscopic assessment of the antioxidant potential of teas in aqueous and organic media

  1998cited by this paper
• Antioxidants and dementia.

  1997cited by this paper
• Why do we expect carotenoids to be antioxidants in vivo?

  1997cited by this paper
• Green tea catechins such as (−)‐epicatechin and (−)‐epigallocatechin accelerate Cu2+‐induced low density lipoprotein oxidation in propagation phase

  1997cited by this paper
• Inhibition of LDL oxidation by green tea extract.

  1997cited by this paper
• Antioxidant Potential of Theaflavins. A Pulse Radiolysis Study

  1997cited by this paper
• Inhibition of peroxynitrite-mediated tyrosine nitration by catechin polyphenols.

  1997cited by this paper
• Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification.

  1997cited by this paper
• Ascorbic acid and dehydroascorbic acid as biomarkers of oxidative stress caused by smoking.

  1997cited by this paper
• Structure-antioxidant activity relationships of flavonoids and phenolic acids.

  1996cited by this paper
• Tea and cancer: a review of the epidemiological evidence.

  1996cited by this paper
• Oxidative Stress, Caloric Restriction, and Aging

  1996cited by this paper
• Tea flavonoids have little short term impact on serum antioxidant activity

  1996cited by this paper
• Antioxidant Capacity of Tea and Common Vegetables

  1996cited by this paper
• Antioxidant activities of carotenes and xanthophylls

  1996cited by this paper
• Practical approaches to low density lipoprotein oxidation: whys, wherefores and pitfalls.

  1996cited by this paper
• The role of oxidized lipoproteins in atherogenesis.

  1996cited by this paper
• Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes.

  1996cited by this paper
• Structural aspects of antioxidant activity of flavonoids.

  1996cited by this paper
• Oxidative damage and defense.

  1996cited by this paper
• Chemistry and pathophysiology of oxidation of LDL.

  1996cited by this paper
• Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical.

  1996cited by this paper
• In vivo antioxidant effect of green and black tea in man.

  1996cited by this paper
• Total Antioxidant Capacity of Fruits

  1996cited by this paper
• Radical Scavenging Evaluation of Green Tea Extracts

  1996cited by this paper
• The antioxidant properties of theaflavins and their gallate esters — radical scavengers or metal chelators?

  1996cited by this paper
• A quantum chemical explanation of the antioxidant activity of flavonoids.

  1996cited by this paper
• Flavonoid intake and coronary mortality in Finland: a cohort study

  1996cited by this paper
• Mechanisms of antioxidant activities of quercetin and catechin.

  1996cited by this paper
• Chemopreventive effect of green tea (Camellia sinensis) among cigarette smokers.

  1995cited by this paper
• Plant Polyphenols Exhibit Lipoprotein-Bound Antioxidant Activity Using an in Vitro Oxidation Model for Heart Disease

  1995cited by this paper
• Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

  1995cited by this paper
• Antioxidant activity of various tea extracts in relation to their antimutagenicity

  1995cited by this paper
• Antioxidants and health : fruits and vegetables or supplements ?

  1995cited by this paper
• Effects of various natural antioxidants on the Cu(2+)-mediated oxidative modification of low density lipoprotein.

  1995cited by this paper
• Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.

  1995cited by this paper
• Free radicals and antioxidants in food and in vivo: what they do and how they work.

  1995cited by this paper
• Hypochlorite scavenging activity of polyphenols.

  1995cited by this paper
• Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane.

  1995cited by this paper
• Cardiovascular disease and nutrient antioxidants: role of low-density lipoprotein oxidation.

  1995cited by this paper
• Antioxidant Potential of Gallocatechins. A Pulse Radiolysis and Laser Photolysis Study

  1995cited by this paper
• Effects of three dietary phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production.

  1995cited by this paper
• Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.

  1995cited by this paper
• Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding.

  1995cited by this paper
• Antioxidative and antimutagenic effects of theaflavins from black tea.

  1994cited by this paper
• Antioxidative effects of black tea theaflavins and thearubigin on lipid peroxidation of rat liver homogenates induced by tert-butyl hydroperoxide.

  1994cited by this paper
• Flavonoids as Antioxidants

  1994cited by this paper
• Inhibition of spontaneous and photo-enhanced lipid peroxidation in mouse epidermal microsomes by epicatechin derivatives from green tea.

  1994cited by this paper
• The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein.

  1994cited by this paper
• Radioprotective effect of antioxidative flavonoids in γ-ray irradiated mice

  1994cited by this paper
• Radioprotective effect of antioxidative flavonoids in gamma-ray irradiated mice.

  1994cited by this paper
• Reactive oxygen species and antioxidant vitamins: mechanisms of action.

  1994cited by this paper
• Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers.

  1994cited by this paper
• Antioxidant vitamins and disease prevention

  1994cited by this paper
• Effect of flavan-3-ol tannins purified from Camellia sinensis on lipid peroxidation of rat heart mitochondria.

  1994cited by this paper
• Peroxynitrite modification of low‐density lipoprotein leads to recognition by the macrophage scavenger receptor

  1993cited by this paper
• Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures.

  1993cited by this paper
• Interaction of phenolic antioxidants and hydroxyl radicals

  1993cited by this paper
• Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

  1993cited by this paper
• Vitamin A and carotenoids as antioxidants in a physiological context.

  1993cited by this paper
• Antioxidant activity of flavonoids: efficiency of singlet oxygen (1 delta g) quenching.

  1993cited by this paper
• Tea and cancer.

  1993cited by this paper
• Strategies of antioxidant defense.

  1993cited by this paper
• Antioxidant activity of flavonoids: Efficiency of singlet oxygen (1Δg) quenching

  1993cited by this paper
• Effects of dietary tea catechins on alpha-tocopherol levels, lipid peroxidation, and erythrocyte deformability in rats fed on high palm oil and perilla oil diets.

  1993cited by this paper
• Effects of flavonoids on the release of reactive oxygen species by stimulated human neutrophils. Multivariate analysis of structure-activity relationships (SAR).

  1993cited by this paper
• Strategies of antioxidant defense

  1993cited by this paper
• Phenolic compounds in food and their effects on health II: antioxidants and cancer prevention.

  1992cited by this paper
• Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants.

  1992cited by this paper
• The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid.

  1992cited by this paper
• Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

  1992cited by this paper
• Effect of Tannins in Green Tea on the Urinary Methylguanidine Excretion in Rats Indicating a Possible Radical Scavenging Action.

  1992cited by this paper
• Radioprotective effects of (-)-epigallocatechin 3-O-gallate (green-tea tannin) in mice.

  1992cited by this paper
• Micronucleus formation in peripheral‐blood lymphocytes from smokers and the influence of alcohol‐ and tea‐drinking habits

  1992cited by this paper
• Inhibitory effect of China green tea polyphenol on the oxidative modification of low density lipoprotein by macrophages

  1991cited by this paper
• Vegetables, fruit, and cancer. I. Epidemiology

  1991cited by this paper
• Antioxidants/antimutagens in food.

  1990cited by this paper
• How to characterize a biological antioxidant.

  1990cited by this paper
• Structure-activity relationships of polymethoxyflavones and other flavonoids as inhibitors of non-enzymic lipid peroxidation.

  1990cited by this paper
• Flavonoids as antioxidants: determination of radical-scavenging efficiencies.

  1990cited by this paper
• Scavenging effect of extracts of green tea and natural antioxidants on active oxygen radicals

  1989cited by this paper
• Continuous monitoring of in vitro oxidation of human low density lipoprotein.

  1989cited by this paper
• Studies on Inhibition Mechanism of Autoxidation by Tannins and Flavonoids. V. Radical-Scavenging Effects of Tannins and Related Polyphenols on 1, 1-Diphenyl-2-picrylhydrazyl Radical

  1989cited by this paper
• Effects of the Interaction of Tannins with Co-existing Substances. VI. : Effects of Tannins and Related Polyphenols on Superoxide Anion Radical, and on 1, 1-Diphenyl-2-picrylhydrazyl Radical

  1989cited by this paper
• Effects of flavonoids on nonenzymatic lipid peroxidation: structure-activity relationship.

  1988cited by this paper
• Oxygen free radicals linked to many diseases.

  1987cited by this paper
• Condensed tannins scavenge active oxygen free radicals

  1987cited by this paper
• A compilation of specific bimolecular rate constants for the reactions of hydrated electrons, hydrogen atoms and hydroxyl radicals with inorganic and organic compounds in aqueous solution

  1967cited by this paper

• Non-destructive detection of micro-impurities in tea using the YOLOv11-PFT model

  2026cites this paper
• A study to investigate the anti-methanogenic properties of black tea waste in dairy cows in order to achieve a cleaner environment

  2025influential citation
• In Vitro Antioxidant and Antimicrobial Activities of Three African Spices Commonly Utilized in Postpartum Healthcare Practice in Southern Nigeria

  2025cites this paper
• The significance of reactive oxygen species in the formation of calcium oxalate stones and the protective effects of antioxidants on the kidneys

  2025cites this paper
• DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY

  2024cites this paper
• Microplastics and nanoplastics in tea: Sources, characteristics and potential impacts.

  2024cites this paper
• Anti-Psoriatic Activity of Black, Green and White Tea Extracts from Southeastern China

  2024cites this paper
• Tea nanoparticles modified halloysite clay coated polyurethane sponge as multifunctional sensors

  2024cites this paper
• KHẢO SÁT KHẢ NĂNG KHÁNG KHUẨN VÀ CHỐNG OXY HÓA CỦA CAO CHIẾT LÁ SẢ CHANH (Cymbopogon citratus)

  2024cites this paper
• Inflammatory setting, therapeutic strategies targeting some pro-inflammatory cytokines and pathways in mitigating ischemia/reperfusion-induced hepatic injury: a comprehensive review

  2024cites this paper
• The Different Influences of a Phytobiotic, Green Tea (Camellia sinensis L.) on the Poultry Health and Production

  2024cites this paper
• Comparison of radiation protection effects between epigallocatechin gallate and ascorbic acid

  2023cites this paper
• Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development.

  2023cites this paper
• Rice Nutraceuticals and Bioactive Compounds: Extraction, Characterization and Antioxidant Activity: A Review.

  2023cites this paper
• Curcumin from turmeric is an extremely efficient agent in increasing cholesterol uptake by the liver cells

  2023cites this paper
• Antioxidant activity study and GC-MS profiling of Camellia sinensis Linn

  2023cites this paper
• Parsimonious methodology for synthesis of silver and copper functionalized cellulose

  2023cites this paper
• Cytoprotective remedies for ameliorating nephrotoxicity induced by renal oxidative stress.

  2023cites this paper
• Concentrations of arsenic, cadmium, and lead in herbal infusion tea bags marketed in Tacna, Peru

  2022cites this paper
• Ethnopharmacological Uses, Phytochemistry, Pharmacological Properties and Clinical Trials of Ziziphus Spina-Christi: A Comprehensive Review

  2022cites this paper
• [Retracted] Research on Functional Components and Bioactivity in Tea in the Context of Big Data

  2022cites this paper
• Total phenolic content, total flavonoid content and in vitro antioxidant activities measured by the FRAP, ABTS, DPPH and ORAC assays of Sri Lankan black and green tea (Camellia sinensis) infusions

  2022cites this paper
• Comprehensive assessment of water quality and associated health risks in an arid region in south Iran.

  2022cites this paper
• Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum

  2022cites this paper
• Habitual Tea Consumption and Risk of Cataracts: A Longitudinal Study

  2022cites this paper
• Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations

  2021cites this paper
• Relationship Between Lifestyle Habits and Health-Related Quality of Life of Recently Diagnosed Breast Cancer Patients: A Comparison Between Younger and Older Women in China

  2021cites this paper
• The Effect of Green Tea Drinking on the Depression of Elderly People

  2021cites this paper
• Peanut Skins as a Natural Antimicrobial Feed Additive to Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption.

  2021cites this paper
• Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer

  2021cites this paper
• Phytotherapy with active tea constituents: a review

  2021cites this paper
• THE EFFECT OF GREEN TEA, A LOCAL DRUG DELIVERY SYSTEM AS AN ADJUVANT TO SCALING AND ROOT PLANING IN PATIENTS WITH CHRONIC PERIODONTITIS-A CLINICAL STUDY

  2021cites this paper
• Significance of Black Tea: A Brief Review

  2021cites this paper
• Changes in Morphological and Functional Characteristics of Tea Leaves During Japanese Green Tea (Sencha) Manufacturing Process

  2021cites this paper
• Effect of Jasonia glutinosa on immune and oxidative status of gilthead seabream (Sparus aurata L.).

  2020cites this paper
• Introduction

  2020cites this paper
• The potential role of tea in periodontal therapy: An updated review.

  2020cites this paper
• Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni

  2020cites this paper
• Nexus Between Immune Responses and Oxidative Stress: The Role of Dietary Hydrolyzed Lignin in ex vivo Bovine Peripheral Blood Mononuclear Cell Response

  2020cites this paper
• Relationship of Lifestyle Habits to Health-Related Quality of Life of Recently Diagnosed Breast Cancer Between Younger and Older Women in China

  2020cites this paper
• Flavonoids from duckweeds: potential applications in the human diet

  2020cites this paper
• Chemistry, Pharmacology and Therapeutic Delivery of Major Tea Constituents

  2020cites this paper
• Sustainable Agriculture Reviews 43: Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications

  2020cites this paper
• Anthemis chia: Biological capacity and phytochemistry

  2020cites this paper
• Regulation of apolipoprotein B by natural products and nutraceuticals: a comprehensive review.

  2020cites this paper
• Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway.

  2020cites this paper
• Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions

  2020cites this paper
• Green Synthesis of Mg0.99 Zn0.01O Nanoparticles for the Fabrication of κ-Carrageenan/NaCMC Hydrogel in order to Deliver Catechin

  2020cites this paper
• Date palm fruit (Phoenix dactylifera): Nutritional values and potential benefits on health

  2020cites this paper
• Biocompatible green tea extract‐stabilised zinc nanoparticles encapsulated by poly(butyl‐2‐cyanoacrylate) with control release profile and antioxidative capacity

  2020cites this paper
• Evaluation of the level of biomolecules isolated from date palm seeds (Phoenix dactylifera) and in vitro Antioxidant property

  2020cites this paper
• Radiotherapy Radio protective effect of 2- deoxy D-glucose with combination of selective antioxidant medicinal plant Vitis vinifera, Camellia sinensis, and Zingiber officinale extracts in mice

  2020cites this paper
• Tea: A Worthwhile, Popular Beverage Crop Since Time Immemorial

  2019cites this paper
• Tea polyphenols protect bovine mammary epithelial cells from hydrogen peroxide-induced oxidative damage in vitro by activating NFE2L2/HMOX1 pathways.

  2019cites this paper
• Effect of storage time on antioxidant activity and inhibition on α‐Amylase and α‐Glucosidase of white tea

  2019cites this paper
• Tea Is an Elixer of Life

  2019cites this paper
• Effects of Different Tea Products on the Growth of Cancer Cells

  2019cites this paper
• Comparison of Fluoride Ion Concentration in Black, Green and White Tea

  2019cites this paper
• Tea Extracts

  2019cites this paper
• The influence of processing conditions on catechin, caffeine and chlorophyll contents of green tea (Camelia sinensis) leaves and infusions

  2019cites this paper
• Impact of Gamma Irradiation on Physical Parameters , Microbial Safety and the Total Polyphenolic Content of Commercially Available Ceylon Black Tea ( Camellia sinensis L . )

  2019cites this paper
• Functional and Medicinal Properties of Caffeine-Based Common Beverages

  2019cites this paper
• Tolerability of a green tea-based mouth rinse: A pilot study☆

  2019cites this paper
• Cross-linked thin poly(vinyl alcohol) membrane supported on polysulfone in tea polyphenol separation

  2018cites this paper
• Tea Antioxidants As Affected by Environmental Factors

  2018cites this paper
• Biochemical diversity of global tea [Camellia sinensis (L.) O. Kuntze] germplasm and its exploitation: a review

  2018cites this paper
• Phoenix Dan Cong Tea: An Oolong Tea variety with promising antioxidant and in vitro anticancer activity

  2018cites this paper
• Characteristics of Kombucha Fermentation from Different Substrates and Cytotoxicity of Tea Broth

  2018cites this paper
• Effects of epigallocatechin-3-gallate (EGCG) on skin greasiness and related gene expression in ‘Jonagold’ apple fruit during ambient storage

  2018cites this paper
• Enrichment of (−) epigallocatechin gallate (EGCG) from aqueous extract of green tea leaves by hollow fiber microfiltration: Modeling of flux decline and identification of optimum operating conditions

  2018cites this paper
• Mycobiomes of sympatric Amorphophallus albispathus (Araceae) and Camellia sinensis (Theaceae) – a case study reveals clear tissue preferences and differences in diversity and composition

  2018cites this paper
• Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach

  2018cites this paper
• Cashew gum and maltrodextrin particles for green tea (Camellia sinensis var Assamica) extract encapsulation.

  2018cites this paper
• Antiproliferative Effect of Green Tea and Grape Seed Mixture Extracts Combined with γ-irradiation on the Growth of Myeloma Cells

  2018cites this paper
• Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui.

  2018cites this paper
• CARDIOPROTECTIVE EFFECT OF VITAMIN E AGAINST MYOCARDIAL INFARCTION INDUCED BY ISOPRENALINE IN ALBINO RATS

  2018cites this paper
• SECRETS OF GREEN TEA AND ITS POTENTIAL HEALTH BENEFITS

  2018cites this paper
• Histopathological and Biochemical Studies on The Effect of Green Tea Extract and vitamin C Against Fenitrothion Toxicity in Male Albino Rats

  2018cites this paper
• Curcumin and an antioxidant formulation protect C57BL/6J mice from MPTP-induced Parkinson’s disease like changes: potential neuroprotection for neurodegeneration

  2018cites this paper
• The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective.

  2018cites this paper
• Protective Role of Black Tea Flavonoids Against Ethanol-Induced Gastropathy via Matrix Metalloproteinase Pathway

  2018cites this paper
• A Review on Cardioprotective Effect of An Antioxidant, Vitamin-E Against Myocardial Infarction

  2018cites this paper
• EFFECT OF OVEN AND MICROWAVE DRYING ON POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY OF HERBAL TEA FROM STROBILANTHES CRISPUS LEAVES

  2018cites this paper
• Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis

  2018cites this paper
• Separation of catechins from green tea (Camellia sinensis L.) by microwave assisted acetylation, evaluation of antioxidant potential of individual components and spectroscopic analysis

  2018cites this paper
• Black tea supplementation augments redox balance in rats: relevance to aging

  2017cites this paper
• THERAPEUTIC EFFECT OF BREAD FORTIFIED WITH WHITE TEA ON EXPERIMENTAL INDUCED DIABETES RATS WITH STUDY CHEMICAL AND SENSORY EVALUATION OF BREAD

  2017cites this paper
• The effect of green tea extract in some liver functions, glutathione peroxidase and magnesium level in Mus Musculus

  2017cites this paper
• Green tea (Camellia sinensis) and l-theanine: Medicinal values and beneficial applications in humans-A comprehensive review.

  2017cites this paper
• Physiological effects of epigallocatechin-3-gallate (EGCG) on energy expenditure for prospective fat oxidation in humans: A systematic review and meta-analysis.

  2017cites this paper
• α‐Syntrophin stabilizes catalase to reduce endogenous reactive oxygen species levels during myoblast differentiation

  2017cites this paper
• Phytochemical profiles and antioxidant activity of 27 cultivars of tea

  2017cites this paper
• Health-Benefit Assets of Different Indian Processed Teas: A Comparative Approach

  2017cites this paper
• Oxidative stress responses in the aquatic macrophyte, Ceratophyllum demersum L., as biomarkers of metal exposure

  2017cites this paper
• A Randomized Controlled Trial of Green Tea Extract Supplementation and Mammographic Density in Postmenopausal Women at Increased Risk of Breast Cancer

  2017cites this paper
• Cytoprotective propensity of green tea polyphenols against citrinin-induced skeletal-myotube damage in C2C12 cells

  2017cites this paper
• Quality, antioxidant activity and composition of Indian black teas

  2017cites this paper
• EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF TEA LEAVES

  2016cites this paper
• Comparative Evaluation of Green Tea Catechin, a Local Drug Delivery System, as an Adjunct to Scaling and Root Planing with Scaling and Root Planing Alone in Chronic Periodontitis: A Microbiological Study

  2016cites this paper
• Preparation and Evaluation of Nanoliposomes Containing green tea Extract and Investigating its Efficacy in Extending the Shelf Life of Fresh Orange and Pomegranate Juices

  2016cites this paper