Best use of scientific knowledge is required to maintain the fundamental role of seafood in human nutrition. While it is acknowledged that genomic-based methods allow the collection of powerful data, their value to inform fisheries management, aquaculture, and biosecurity applications remains underestimated. We review genomic applications of relevance to the sustainable management of seafood resources, illustrate the benefits of, and identify barriers to their integration. We conclude that the value of genomic information towards securing the future of seafood does not need to be further demonstrated. Instead, we need immediate efforts to remove structural roadblocks and focus on ways that support integration of genomic-informed methods into management and production practices. We propose solutions to pave the way forward.
Harnessing the Power of Genomics to Secure the Future of Seafood.
L. Bernatchez,M. Wellenreuther,C. Araneda,David T. Ashton,J. M. Barth,T. Beacham,G. Maes,J. Martinsohn,K. Miller,Kerry A. Naish,J. Ovenden,C. Primmer,Ho Young Suk,N. Therkildsen,R. Withler
Published 2017 in Trends in Ecology & Evolution
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PUBLICATION RECORD
- Publication year
2017
- Venue
Trends in Ecology & Evolution
- Publication date
2017-09-01
- Fields of study
Biology, Medicine, Business, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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