Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.

Z. Derakhshan,M. Ferrante,Marzieh Tadi,F. Ansari,A. Heydari,M. Hosseini,G. Conti,E. K. Sadrabad

Published 2018 in Food and Chemical Toxicology

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