Edible Coating Effects on Postharvest Quality of Green Bell Peppers

No abstract is available for this paper.

• Publication year

  1996

• Venue

  Journal of Food Science

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1111/J.1365-2621.1996.TB14753.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Optimization of edible coating formulations on zucchini to reduce water loss

  1994cited by this paper
• Application of casein-lipid edible film emulsions to reduce white blush on minimally processed carrots

  1994cited by this paper
• Postharvest Water Loss and Storage Quality of Nine Pepper (Capsicum) Cultivars

  1994cited by this paper
• Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

  1994cited by this paper
• Edible coating effects on storage life and quality of tomatoes

  1994cited by this paper
• Wax microemulsions and emulsions as citrus coatings

  1994cited by this paper
• Water Vapor Permeability of Caseinate-Based Edible Films as Affected by pH, Calcium Crosslinking and Lipid Content

  1993cited by this paper
• Relationships between postharvest water loss and physical properties of pepper fruit (Capsicum annuum L.)

  1993cited by this paper
• Postharvest Physiology of Bell Peppers Stored in Low Density Polyethylene Bags

  1993cited by this paper
• Suitability of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables

  1993cited by this paper
• Development of an Edible Coating for Extending Postharvest Life of Selected Fruits and Vegetables, Myrna O. Nisperos-Carriedo

  1992cited by this paper
• The use of a Time-Temperature-Integrator in conjunction with mathematical modelling for determining liquid/particle heat transfer coefficients

  1992cited by this paper
• USE of CHITOSAN COATING to REDUCE WATER LOSS and MAINTAIN QUALITY of CUCUMBER and BELL PEPPER FRUITS

  1991cited by this paper
• Thermostability of Soluble and Immobilized Horseradish Peroxidase

  1991cited by this paper
• IMMOBILIZED PEROXIDASE : A POTENTIAL BIOINDICATOR FOR EVALUATION OF THERMAL PROCESSES

  1991cited by this paper
• Chitosan Coating Effect on Storability and Quality of Fresh Strawberries

  1991cited by this paper
• Influence of Modified Atmosphere Packaging on the Microflora and Quality of Fresh Bell Peppers.

  1990cited by this paper
• CONTROLLED ATMOSPHERE STORAGE AND FILMWRAPPING OF RED BELL PEPPERS (CAPSICUM ANNUUM L.)

  1989cited by this paper
• Prediction of Changes in Color of Tomatoes during Ripening at Different Constant Temperatures

  1988cited by this paper
• Bell Pepper Texture Measurement and Degradation During Cold Storage

  1987cited by this paper
• Deterioration of individually wrapped and non-wrapped bell peppers during long-term storage

  1986cited by this paper
• The commercial storage of fruits, vegetables, and florist and nursery stocks

  1986cited by this paper
• MATHEMATICAL MODELING OF HEAT AND MOISTURE TRANSFER‐RELATED PROPERTIES OF INTERMEDIATE MOISTURE APPLIES

  1985cited by this paper
• Individual Seal-packaging of Fruit and Vegetables in Plastic Film—A New Postharvest Technique

  1985cited by this paper
• Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress.

  1983cited by this paper
• Storage of Capsicums (Capsicum Annuum (L.) Sendt.) Under Controlled Atmosphere, Modified Atmosphere and Hypobaric Conditions

  1981cited by this paper
• Polyphenol oxidases and peroxidases in fruits and vegetables

  1981cited by this paper
• PACKAGING GREEN BELL PEPPERS IN SELECTED PERMEABILITY FILMS

  1975cited by this paper

• Rutin treatment delays postharvest chilling injury in green pepper fruit by modulating antioxidant defense capacity

  2025cites this paper
• Evaluating commercial viability of gum Arabic-based edible coatings for enhancing shelf life of 'African Delight™' plum under simulated packhouse conditions

  2024cites this paper
• The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage

  2024cites this paper
• Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions

  2023cites this paper
• Analisis Kadar Air, Susut Bobot, dan Warna (L*, a*, dan b*) pada Paprika Hijau (Capsicum annuum var Grossum) dengan Jenis Edible Coating Berbeda

  2023cites this paper
• Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage

  2022cites this paper
• Maintaining postharvest quality of bell pepper (Capsicum annuum L. cv. California Wonder) using cactus (Opuntia stricta L.) mucilage coating

  2022influential citation
• Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review

  2022cites this paper
• Influence of Ca CaCl2 dipping on postharvest quality and shelf life of bell pepper (Capsicum annuum L. cv. California Wonder)

  2022influential citation
• Elicitors mediated bio-preservative potential targeting seedless fruits using Capsicum annuum L. (Solanaceae) and Foeniculum vulgare Mill. (Apiaceae) calli extracts

  2022cites this paper
• Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension

  2021cites this paper
• Application of natural antimicrobial coating for controlling food-borne pathogens on meat and fresh produce

  2021cites this paper
• Biopolymers in the food and nutraceutical industries

  2021cites this paper
• Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

  2020cites this paper
• Application of chitosan edible coating to guava to study quality parameters

  2020cites this paper
• Quantification of survival and transfer of Salmonella on fresh cucumbers during waxing.

  2020cites this paper
• Shelf life extension of bell pepper by application of chitosan nanoparticles containing Heracleum persicum fruit essential oil

  2020cites this paper
• Functionality of protein-Based edible coating- review

  2020cites this paper
• Recent developments on postharvest application of edible coatings on stone fruit: A review

  2020cites this paper
• Application of Guar Gum as Edible Coating to Prolong Shelf Life of Red Chilli Pepper (Capsicum frutescens L.) Fruit during Preservation

  2019cites this paper
• Role of Whey Proteins in Food Packaging

  2019cites this paper
• Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements

  2019cites this paper
• The Market of the Minimally Processed Fresh Produce Needs of Safer Strategies for Improving Shelf Life and Quality: A Critical Overview of the Traditional Technologies

  2019cites this paper
• The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan

  2018cites this paper
• Effect of Organic Preservatives on Postharvest Shelf Life and Quality of Tomato Fruits during Storage

  2018cites this paper
• Understanding and managing the risk from Salmonella on cucumbers

  2018cites this paper
• The Effect of Nano Materials On Edible Coating and Films’ Improvement

  2018cites this paper
• Efecto de recubrimiento de almidón de yuca modificado y aceite de tomillo aplicado al pimiento (Capsicum annuum)

  2018cites this paper
• Coating of Fruits and Vegetables based on Natural Sources: An Alternative to Synthetic Coating

  2018cites this paper
• Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

  2017cites this paper
• Effect of Cellophane and Chitosan Coatings on Qualitative and Biochemical Characteristics of Sweet Pepper, Cultivar “California wonder” during Storage

  2017cites this paper
• Chlorophyll Color Retention in Green Pepper Preserved in Natural Lemon Juice

  2017cites this paper
• Postharvest Quality and Safety of Fresh-Cut Vegetables

  2017cites this paper
• Studies on carnauba wax emulsion coating on extension of shelf-life and quality assessment in capsicum (Capsicum annuum L.)

  2017cites this paper
• Natural coatings for shelf-life enhancement and quality maintenance of fresh fruits and vegetables- A Review

  2017cites this paper
• Modulation of fruit ripening, storage time and quality of fruits with emulsion of Chitosan alone and loaded with Salicylic acid or Oxalic acid

  2016cites this paper
• Aplikasi Edible Coating Berbasis Pati Sagu dengan Penambahan Vitamin C pada Paprika : Preferensi Konsumen dan Mutu Mikrobiologi

  2016cites this paper
• Edible Coating for Preservation of Perishable Foods : A Review

  2016cites this paper
• Application of Edible Coatings on Fruits and Vegetables

  2016cites this paper
• Application of Edible Coatings on Fruits and Vegetables

  2016cites this paper
• Interactive Effects of Wrapping Materials and Cold Storage Durations on Water Content of Apple

  2015cites this paper
• Non-Conventional Tools to Preserve and Prolong the Quality of Minimally-Processed Fruits and Vegetables

  2015cites this paper
• Effect of Coatings of Silver Nanoparticles and Gum Arabic on Physicochemical and Microbial Properties of Green Bell Pepper (Capsicum annuum)

  2015cites this paper
• Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes.

  2015cites this paper
• Physicochemical Properties of Bell Pepper and Kinetics of Its Color Change Influenced by Aloe vera and Gum Tragacanth Coatings during Storage at Different Temperatures

  2014cites this paper
• Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings

  2014cites this paper
• Interactive Effects of Wrapping Materials and Cold Storage Durations on Firmness of Nectarine

  2014influential citation
• Effect of coating of starch from cassava modified and thyme oil applied to the pepper (Capsicum annuum)

  2014cites this paper
• Edible Films And Coatings For Packaging Applications

  2014cites this paper
• Utilisation of palm – based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage

  2013cites this paper
• Performance of Edible Coatings from Carboxymethylcellulose(CMC) and Corn Starch(CS) Incorporated with Moringa Oleifera Extract on Citrus Sinensis Stored at Ambient Temperature

  2013cites this paper
• The Importance of Chitosan Films in Food Industry

  2013cites this paper
• Effect of Modified Atmosphere Storage Conditions on Biochemical Parameters of Bell Peppers

  2013cites this paper
• FROM CARBOXYMETHYLCELLULOSE ( CMC ) AND CORN STARCH ( CS ) INCORPORATED WITH Moringa oleifera EXTRACT ON CITRUS SINENSIS

  2013cites this paper
• Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

  2013cites this paper
• EFFECT OF EDIBLE COATINGS OF CARBOXY METHYL CELLULOSE AND CORN STARCH ON CUCUMBER STORED AT AMBIENT TEMPERATURE

  2013cites this paper
• Requirements for Innovative Food Packaging

  2012cites this paper
• Effects of Edible Coatings from Aloe Vera Gel on Quality and Postharvest Physiology of Ananas Comosus (L.) Fruit During Ambient Storage

  2012cites this paper
• Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20 °C

  2012cites this paper
• An application of methylcellulose-whey protein films on Japanese persimmon

  2011influential citation
• Effects of Relative Humidity, Coating Methods and Storage Periods on Quality of Cold Stored Carrot

  2011cites this paper
• Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

  2011cites this paper
• Postharvest Physiology and Quality of Coated Fruits and Vegetables

  2010cites this paper
• Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

  2010cites this paper
• Trends in Fruit and Vegetable Packaging - a Review

  2010cites this paper
• Understanding the effects of various edible coatings on the storability of fresh cherry

  2010cites this paper
• INTERACTIVE EFFECTS OF RELATIVE HUMIDITY, COATING METHOD AND STORAGE PERIOD ON QUALITY OF CARROT (cv. Nantes) DURING COLD STORAGE

  2009cites this paper
• Preparation of nata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuum l.) fruits

  2009cites this paper
• Development of Edible Coatings for Fresh Fruits and Vegetables : Possibilities and Limitations

  2009cites this paper
• Effects of relative humidity, coating methods and storage periods on some qualitative characteristics of carrot during cold storage.

  2009cites this paper
• Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage

  2009cites this paper
• Effects of coating methods and storage periods on some qualitative characteristics of carrot during ambient storage.

  2009cites this paper
• Extending the shelf-life of bananas with 1-methylcyclopropene and a chitosan-based edible coating.

  2009cites this paper
• Aplicação de filmes proteicos à base de soro de leite

  2009cites this paper
• Risk management by hygienic design and efficient sanitation programs. 3rd seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries; FP6-022808-2006, Tallinn, Estonia, 4-6 May 2009.

  2009cites this paper
• INTERACTIVE EFFECTS OF COATING METHOD AND STORAGE PERIOD ON QUALITY OF CARROT (CV. NANTES) DURING AMBIENT STORAGE

  2009influential citation
• Chitosan—Properties and Application

  2009cites this paper
• Eggplants, Peppers and Tomatoes: Factors Affecting the Quality and Storage Life of Fresh and Fresh-cut (Minimally Processed) Produce

  2008cites this paper
• FILMES E REVESTIMENTOS COMESTÍVEIS NA CONSERVAÇÃO DE PRODUTOS ALIMENTÍCIOS

  2005cites this paper
• Antimicrobial films and coatings for fresh fruit and vegetables

  2005cites this paper
• Water and Its Relation to Fresh Produce

  2005cites this paper
• Antimicrobial edible films and coatings.

  2004cites this paper
• The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.)

  2004cites this paper
• CEREAL BIOPOLYMER FILMS , COATINGS AND OTHER INDUSTRIAL PRODUCTS

  2003cites this paper
• Present and Future Role of Chitin and Chitosan in Food

  2003cites this paper
• CONSUMER PERCEPTION AND APPLICATION OF EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES

  2003cites this paper
• Coatings and Other Supplemental Treatments to Maintain Vegetable Quality

  2003cites this paper
• Consumer perception and application of edible coatings on fresh-cut fruits and vegetables

  2003influential citation
• Formation And Properties Of Whey Protein Films And Coatings

  2002cites this paper
• Efecto de recubrimientos comestibles sobre la calidad sensorial de pimentones verdes (Capsicum annuum L.) durante el almacenamiento

  2002influential citation
• A COMPARISON OF LIPID AND LIPID/HYDROCOLLOID BASED COATINGS TO EVALUATE THEIR EFFECT ON POSTHARVEST QUALITY OF GREEN BELL PEPPERS

  2002cites this paper
• Preparation and Physical Properties of Zein-Coated High-Amylose Corn Starch Film

  2002cites this paper
• Use Of Proteins In Edible Coatings For Whole And Minimally Processed Fruits And Vegetables1

  2002cites this paper
• Hydrocolloid-Lipid Coating Affect on Weight Loss, Pectin Content, and Textural Quality of Green Bell Peppers

  2002cites this paper
• EDIBLE WHEAT GLUTEN FILMS: DEVELOPMENT, MECHANICAL AND BARRIER PROPERTIES AND APPLICATION TO STRAWBERRIES ( Fragaria Ananassa)

  2002cites this paper
• Potential food applications of biobased materials. An EU-concerted action project

  2001cites this paper
• POSTHARVEST HANDLING AND PHYSIOLOGY OF HORTICULTURAL CROPS A LIST OF SELECTED REFERENCES

  2001cites this paper
• Preparation, properties and applications of wheat gluten edible films

  2000cites this paper
• The effect of temperature on gas relations in MA packages for capsicums (Capsicum annuum L., cv. Tasty): an integrated approach

  2000influential citation
• Storage quality of bell peppers pretreated with hot water and polyethylene packaging

  1999cites this paper