Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Food Chemistry

• Publication date

  2016-03-01

• Fields of study

  Agricultural and Food Sciences, Biology, Chemistry, Environmental Science, Medicine

• Identifiers
  DOI 10.1016/j.foodchem.2015.08.122PMID 26471673
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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