Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity.

M. Cristani,M. D’Arrigo,G. Mandalari,F. Castelli,M. Sarpietro,Dorotea Micieli,V. Venuti,G. Bisignano,A. Saija,D. Trombetta

Published 2007 in Journal of Agricultural and Food Chemistry

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