Odor/taste integration and the perception of flavor

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Experimental Brain Research

• Publication date

  2005-07-19

• Fields of study

  Medicine, Psychology

• Identifiers
  DOI 10.1007/s00221-005-2376-9PMID 16028032
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• CROSS‐MODAL ADDITIVITY OF TASTE AND SMELL

  2005cited by this paper
• Effect of endogenous attention on detection of weak gustatory and olfactory flavors

  2004cited by this paper
• Odor-induced changes in taste perception

  2004cited by this paper
• Psychological processes in flavour perception

  2004influential reference
• Experience-dependent neural integration of taste and smell in the human brain.

  2004influential reference
• Interaktion von Schmecken und Riechen

  2004cited by this paper
• Effects of perceived and imagined odors on taste detection.

  2004cited by this paper
• Taste-related activity in the human dorsolateral prefrontal cortex

  2004cited by this paper
• Behavioral / Systems / Cognitive Representation in the Human Brain of Food Texture and Oral Fat

  2004cited by this paper
• Neural correlates of cross-modal binding

  2003cited by this paper
• fMRI of emotional responses to odors: : influence of hedonic valence and judgment, handedness, and gender

  2003cited by this paper
• Dissociation of neural representation of intensity and affective valuation in human gustation.

  2003cited by this paper
• Response context affects judgments of flavor components in foods and beverages

  2003cited by this paper
• Studying taste as a cutaneous sense

  2003cited by this paper
• Cross-modal perceptual integration of spatially and temporally disparate auditory and visual stimuli.

  2003cited by this paper
• Reading Speech from Still and Moving Faces: The Neural Substrates of Visible Speech

  2003cited by this paper
• Different representations of pleasant and unpleasant odours in the human brain

  2003cited by this paper
• Bilateral lesions of the insular cortex or of the prefrontal cortex block the association between taste and odor in the rat.

  2003cited by this paper
• Neural Substrates of Perceptual Enhancement by Cross-Modal Spatial Attention

  2003cited by this paper
• Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity.

  2003cited by this paper
• Taste‐olfactory convergence, and the representation of the pleasantness of flavour, in the human brain

  2003influential reference
• Dissociated neural representations of intensity and valence in human olfaction

  2003cited by this paper
• The Limited Capacity of Humans to Identify the Components of Taste Mixtures and Taste – Odour Mixtures

  2002cited by this paper
• Appetitive and Aversive Olfactory Learning in Humans Studied Using Event-Related Functional Magnetic Resonance Imaging

  2002cited by this paper
• Neural correlates of tasting concentrated quinine and sugar solutions.

  2002influential reference
• Functional Heterogeneity in Human Olfactory Cortex: An Event-Related Functional Magnetic Resonance Imaging Study

  2002cited by this paper
• Dynamics of cortico-subcortical cross-modal operations involved in audio-visual object detection in humans.

  2002cited by this paper
• Deactivation of Sensory-Specific Cortex by Cross-Modal Stimuli

  2002cited by this paper
• Neural responses during anticipation of a primary taste reward.

  2002cited by this paper
• Synesthesia: Strong and Weak

  2001cited by this paper
• Representation of pleasant and aversive taste in the human brain.

  2001influential reference
• Enhancement of Sweetness Ratings of Aspartame by a Vanilla Odor Presented Either by Orthonasal or Retronasal Routes

  2001cited by this paper
• Neural Correlates of Auditory–Visual Stimulus Onset Asynchrony Detection

  2001cited by this paper
• Brain activation during odor perception in males and females

  2001cited by this paper
• Changes in brain activity related to eating chocolate: from pleasure to aversion.

  2001cited by this paper
• Attention to olfaction. A psychophysical investigation.

  2001cited by this paper
• Crossmodal processing in the human brain: insights from functional neuroimaging studies.

  2001cited by this paper
• Activation and habituation in olfaction--an fMRI study.

  2001influential reference
• Spatial attention and crossmodal interactions between vision and touch.

  2001cited by this paper
• fMRI activation in response to odorants orally delivered in aqueous solutions.

  2001cited by this paper
• Interaction of gustatory and lingual somatosensory perceptions at the cortical level in the human: a functional magnetic resonance imaging study.

  2001cited by this paper
• Detection of Audio-Visual Integration Sites in Humans by Application of Electrophysiological Criteria to the BOLD Effect

  2001cited by this paper
• Evidence from functional magnetic resonance imaging of crossmodal binding in the human heteromodal cortex.

  2000cited by this paper
• Functional mapping of human brain in olfactory processing: a PET study.

  2000cited by this paper
• Olfactory functions are mediated by parallel and hierarchical processing.

  2000influential reference
• A comparison of visual and auditory motion processing in human cerebral cortex.

  2000cited by this paper
• Emotional Responses to Pleasant and Unpleasant Olfactory, Visual, and Auditory Stimuli: a Positron Emission Tomography Study

  2000cited by this paper
• PET shows that odors are processed both ipsilaterally and contralaterally to the stimulated nostril

  2000cited by this paper
• Time course of odorant-induced activation in the human primary olfactory cortex.

  2000cited by this paper
• Multisensory perception: beyond modularity and convergence.

  2000cited by this paper
• Sensory‐specific satiety‐related olfactory activation of the human orbitofrontal cortex

  2000influential reference
• Selective attention to the chemosensory modality

  2000cited by this paper
• Resistance to extinction of conditioned odor perceptions: evaluative conditioning is not unique.

  2000cited by this paper
• The merging of the senses: integration of subthreshold taste and smell

  2000cited by this paper
• Modulation of human visual cortex by crossmodal spatial attention.

  2000cited by this paper
• Sensory-specific satiety-related olfactory activation of the human orbitofrontal cortex.

  2000cited by this paper
• Neural mechanisms involved in odor pleasantness and intensity judgments

  2000cited by this paper
• Role of Calcium in Gentamicin-Induced Mesangial Cell Activation

  2000cited by this paper
• The representation of pleasant touch in the brain and its relationship with taste and olfactory areas.

  1999influential reference
• Spatio-temporal analysis of cortical activity evoked by gustatory stimulation in humans.

  1999cited by this paper
• Flavour as a psychological construct: implications for perceiving and measuring the sensory qualities of foods

  1999influential reference
• Auditory-Visual Integration during Multimodal Object Recognition in Humans: A Behavioral and Electrophysiological Study

  1999cited by this paper
• Brain imaging: Human cortical gustatory areas: A review of functional neuroimaging data

  1999influential reference
• Confusing tastes and smells: how odours can influence the perception of sweet and sour tastes.

  1999cited by this paper
• Functional Anatomy of Perceptual and Semantic Processing for Odors

  1999cited by this paper
• Solutions to the binding problem: progress through controversy and convergence.

  1999cited by this paper
• Re‐examination of the human taste region: a positron emission tomography study

  1999cited by this paper
• Solutions to the binding problem: progress through controversy and convergence.

  1999cited by this paper
• Responses to the Sensory Properties of Fat of Neurons in the Primate Orbitofrontal Cortex

  1999cited by this paper
• Response amplification in sensory-specific cortices during crossmodal binding.

  1999cited by this paper
• Taste in the monkey cortex.

  1999influential reference
• Functional MR imaging of regional brain responses to pleasant and unpleasant odors.

  1998cited by this paper
• From sensation to cognition.

  1998cited by this paper
• Crossmodal identification.

  1998cited by this paper
• Neural mechanisms for synthesizing sensory information and producing adaptive behaviors

  1998cited by this paper
• Aversive gustatory stimulation activates limbic circuits in humans.

  1998influential reference
• Sniffing and smelling: separate subsystems in the human olfactory cortex

  1998influential reference
• Crossmodal identification

  1998cited by this paper
• Functional Lateralization of Human Gustatory Cortex Related to Handedness Disclosed by fMRI Study a

  1998cited by this paper
• Changes in Odor Sweetness Resulting from Implicit Learning of a Simultaneous Odor-Sweetness Association: An Example of Learned Synesthesia ☆ ☆☆

  1998cited by this paper
• A cortical representation of the local visual environment

  1998cited by this paper
• Emotion, olfaction, and the human amygdala: amygdala activation during aversive olfactory stimulation.

  1997influential reference
• Activation of auditory cortex during silent lipreading.

  1997cited by this paper
• Taste and olfactory processing in the brain and its relation to the control of eating.

  1997cited by this paper
• What the rat’s nose tells the rat’s mouth: Long delay aversion conditioning with aqueous odors and potentiation of taste by odors

  1997cited by this paper
• Flavor processing: more than the sum of its parts

  1997influential reference
• PET study of the localization and laterality of lingual somatosensory processing in humans.

  1997cited by this paper
• A Role for the Right Anterior Temporal Lobe in Taste Quality Recognition

  1997influential reference
• Judgments of chemosensory mixtures in memory.

  1997cited by this paper
• The role of congruency and pleasantness in odor-induced taste enhancement.

  1996cited by this paper
• Orbitofrontal cortex neurons: role in olfactory and visual association learning.

  1996cited by this paper
• Scaling component intensities of complex stimuli: The influence of response alternatives

  1996cited by this paper
• Representation of olfactory information in the primate orbitofrontal cortex.

  1996cited by this paper
• The acquisition of taste properties by odors

  1995cited by this paper
• Compound stimulus preexposure effects in an appetitive conditioning procedure

  1995cited by this paper
• Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect.

  1994cited by this paper
• Gustatory, olfactory, and visual convergence within the primate orbitofrontal cortex

  1994influential reference
• Functional anatomy of taste perception in the human brain studied with positron emission tomography.

  1994cited by this paper
• Memory psychophysics for chemosensation: perceptual and mental mixtures of odor and taste

  1993cited by this paper
• Sensory science theory and applications in foods

  1993cited by this paper

• Spicy Personality: On the Relationship Between Personality Traits and the Preference for Spicy Foods

  2026influential citation
• Sensing Without a Brain: Functional Parallels Between Plants and Animals Senses

  2026cites this paper
• Advances in artificial intelligence for olfaction and gustation: a comprehensive review

  2025cites this paper
• Investigating pungency-induced enhancement of saltiness perception: An EEG-based study

  2025cites this paper
• The mechanism of β-ionone enhancing the sweet taste of phloridzin.

  2025cites this paper
• Olfactory-gustatory cross-modal integration: mechanisms of aroma-induced sweetness enhancement, sensory evaluation methodologies, neuroimaging evidence and advances in influencing factors.

  2025cites this paper
• Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation.

  2025cites this paper
• Vagal Regulatory Mechanism of Feeding Behavior

  2025cites this paper
• Exploring Aroma and Flavor Diversity in Cannabis sativa L.—A Review of Scientific Developments and Applications

  2025cites this paper
• Pleasantness emotions and neural activity induced by the multimodal crispiness of monaka ice cream

  2025cites this paper
• How Synonymic Taste Words Alter Perceived Taste in American Consumers

  2025cites this paper
• The impact of multisensory cues on experience. assessing the brand role in wine choice

  2025cites this paper
• Olfaction modulates taste attributes in different types of chocolate

  2025cites this paper
• Effect of Phenolic Compounds and Terpenes on the Flavour and Functionality of Plant-Based Foods

  2025cites this paper
• Sensory Implications of Thickened Beverages for Dysphagia: Taste-Texture Interactions

  2025cites this paper
• Grounded cognition and the role of musical expertise in shaping synesthetic metaphors among a music speech community

  2025cites this paper
• Do Audio-Visual Segmentation Models Truly Segment Sounding Objects?

  2025cites this paper
• Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency.

  2025cites this paper
• Gustatory dysfunction is associated with increased mortality Among US adults.

  2025cites this paper
• Integrated VOC and non-VOC profiling for stage-specific quality assessment of kimchi fermentation using LC-MS/MS and GC-IMS.

  2025cites this paper
• The Effects of Emoji in Social Media Food Content: How Smileys, Hearts, and Hamburgers Affect Engagement, Attitudes, and Intentions

  2025cites this paper
• Effects of repeated visual and olfactory exposure to sweet and sour cues on appetite and food liking

  2025cites this paper
• Taste responsiveness, anxiety-related personality traits, and sex differences in food preferences

  2025cites this paper
• Olfactory training and eating behaviors: An experimental study in older and younger adults

  2025cites this paper
• Impact of the drying process on the flavor characteristics of two economically important laver species, Pyropia haitanensis and Neopyropia yezoensis.

  2025cites this paper
• Supercomplexity: bridging the gap between aesthetics and cognition

  2025cites this paper
• Cortical Representation of Food-Related Odors in Gustatory Areas Differs According to Their Taste Association: An fMRI Study

  2025cites this paper
• The relationship between the phenotype of long COVID symptoms and one-year psychosocial outcomes: an exploratory clustering analysis

  2025cites this paper
• AromaBite: Augmenting Flavor Experiences Through Edible Retronasal Scent Release

  2025cites this paper
• Characterization of odor skeleton components and prediction of quality grade in Qingyuan chicken based on HS-SPME-GC-MS.

  2025cites this paper
• Sodium Reduction Through Sensory Interactions With NaCl: Strategies and Underlying Mechanisms

  2025cites this paper
• Overview of mouthfeel from the perspective of sensory scientists in industry.

  2025cites this paper
• An Exploration of the Link Between Genes and Nutrition and How They Affect Food Behavior and Choice.

  2025cites this paper
• Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

  2025cites this paper
• Sensory evaluation methods for food products targeting different age groups: A review.

  2025cites this paper
• Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetate.

  2024cites this paper
• Reduced Salivary Gustin and Statherin in Long-COVID Cohort with Impaired Bitter Taste

  2024cites this paper
• The pleasantness of foods.

  2024cites this paper
• Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods

  2024cites this paper
• The association between interoception and olfactory affective responses.

  2024cites this paper
• Genomic Study of Taste Perception Genes in African Americans Reveals SNPs Linked to Alzheimer’s Disease

  2024cites this paper
• Home screening of taste and oral trigeminal function: a feasibility study

  2024cites this paper
• Verbs of perception: A quantitative typological study

  2024cites this paper
• PROP taste status has limited impact on wine flavour perception and acceptability by consumers

  2024cites this paper
• Enhancing the Flavor Profile of Strong-Flavored Green Tea from Sichuan: Evaluation and Optimization Study

  2024cites this paper
• A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application.

  2024cites this paper
• Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma

  2024cites this paper
• Genomic study of taste perception genes in African Americans reveals SNPs linked to Alzheimer’s disease

  2024cites this paper
• Multisensory approach in Mental Imagery: ALE meta-analyses comparing Motor, Visual and Auditory Imagery

  2024cites this paper
• A current review of U.S. beef flavor I: Measuring beef flavor.

  2024cites this paper
• Unlocking the potential of odor-induced sugar reduction: An updated review of the underlying mechanisms, substance selections, and technical methodologies

  2024cites this paper
• Factors affecting symptom duration and recovery among home-treated COVID- 19 patients in Baghdad-Iraq: a cross-sectional study.

  2024cites this paper
• Latest discoveries related to taste and smell disorders in patients with post-COVID-19 and other neuroviruses – a systematic literature review

  2024cites this paper
• Olfactory Categorization Is Shaped by a Transmodal Cortical Network for Evaluating Perceptual Predictions

  2024cites this paper
• Flavor identification based on olfactory-taste synesthesia model and hybrid convolutional neural network-random forest

  2024cites this paper
• User perception of fluoride mouthwashes for daily use: A randomized clinical trial

  2024cites this paper
• Advancing research on odor-induced sweetness enhancement: A EEG local-global fusion transformer network for sweetness quantification combined with EEG technology.

  2024cites this paper
• Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder

  2024cites this paper
• Reduced olfactory performance is associated with changed microbial diversity, oralization, and accumulation of dead biomaterial in the nasal olfactory area

  2024cites this paper
• Test-retest reliability and normative data for 'Seven-iTT', a test for the assessment of taste and oral trigeminal function.

  2024cites this paper
• Dissociable effects of hunger, exposure and sensory overlap on flavour liking

  2024cites this paper
• Sensory Nutrition and Bitterness and Astringency of Polyphenols

  2024cites this paper
• Binge-Eating Precursors in Children and Adolescents: Neurodevelopment, and the Potential Contribution of Ultra-Processed Foods

  2023cites this paper
• Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis

  2023cites this paper
• Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties.

  2023cites this paper
• Enhancing saltiness perception by chemosensory interaction: an fMRI study

  2023cites this paper
• Dynamic Instrumental and Sensory Methods Used to Link Aroma Release and Aroma Perception: A Review

  2023cites this paper
• Odor-taste pairings lead to the acquisition of negative hedonic qualities by the odor in aversion learning.

  2023cites this paper
• The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels Consumption

  2023cites this paper
• TransAVS: End-to-End Audio-Visual Segmentation with Transformer

  2023cites this paper
• Comparing Taste Perception Across Modalities in Healthy Adults: Liquids Versus Dissolvable Taste Strips

  2023cites this paper
• The Effect of Genetic Taste Status on Swallowing: A Literature Review.

  2023cites this paper
• Post-COVID-19 persistent olfactory, gustatory, and trigeminal chemosensory disorders: Definitions, mechanisms, and potential treatments

  2023cites this paper
• Energy expenditure affects the larval food preference in Propylea dissecta (Coleoptera: Coccinellidae)

  2023cites this paper
• Dedicated odor-taste stimulation design for fMRI flavor studies.

  2023cites this paper
• Unraveling Instance Associations: A Closer Look for Audio-Visual Segmentation

  2023cites this paper
• Colour–Touch Cross-Modal Correspondence and Its Impact on Single-Modal Judgement in Multimodal Perception

  2023cites this paper
• Olfatto e gusto

  2023cites this paper
• Eating-induced seizures: A semiological sign of the right temporal pole.

  2023cites this paper
• A Closer Look at Audio-Visual Semantic Segmentation

  2023cites this paper
• Taste It! 7-Day Exposure to a Protein-Enriched Milk Drink Increases Its Smell, Taste, and Flavor Familiarity and Facilitates Acquisition of Taste Familiarity of a Novel Protein Drink

  2023cites this paper
• The oral manifestations and related mechanisms of COVID-19 caused by SARS-CoV-2 infection

  2023cites this paper
• Classification Taste-EEG Signals Using Base Neural Network

  2023cites this paper
• Enhancement of taste by retronasal odors in patients with Wolfram Syndrome and decreased olfactory function.

  2023cites this paper
• Mechanisms for survival: vagal control of goal-directed behavior.

  2023cites this paper
• Significance of the anterior cingulate cortex in neurogenesis plasticity: Connections, functions, and disorders across postnatal and adult stages

  2023cites this paper
• Metabolic effects of colour- and odour-induced sweetness enhancement

  2023cites this paper
• Sucrose, NaCl, and citric acid suppress the metallic sensation of FeSO4.

  2023cites this paper
• The effects of anxiety on taste perception: The role of awareness

  2023cites this paper
• Reducing sweetness expectation in milk tea by crossmodal visuo-auditory interaction.

  2023cites this paper
• A sip in the Metaverse: how to implement a multisensory vineyard

  2023cites this paper
• The Latest Cellular and Molecular Mechanisms of COVID-19 on Non-Lung Organs

  2023cites this paper
• Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

  2023cites this paper
• An evaluation of hedonic responses in taste-potentiated odor aversion using the analysis of licking microstructure and orofacial reactivity.

  2023cites this paper
• The impact of varying key sensory attributes on consumer perception of beer body

  2023cites this paper
• The Pathogenesis of COVID-19–Related Taste Disorder and Treatments

  2023cites this paper
• Olfaction et gustation

  2022cites this paper
• Brain structural analysis in patients with post-traumatic anosmia: Voxel-based and surface-based morphometry.

  2022cites this paper
• Physiological discrimination and correlation between olfactory and gustatory dysfunction in long‐term COVID‐19

  2022cites this paper
• The superior performance of the two-step rating-based double-faced applicability (DFA) test to the check-all-that-apply (CATA) question

  2022cites this paper