Microbiological characterisation and volatiles profile of model, ex-novo, and traditional Italian white wheat sourdoughs.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Food Chemistry

• Publication date

  2016-08-15

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1016/j.foodchem.2016.02.150PMID 27006243
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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