Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction.

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Phytochemistry

• Publication date

  2007-10-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.PHYTOCHEM.2007.03.030PMID 17574637
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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