An innovative survey underlining the significant level of contamination by Toxoplasma gondii of ovine meat consumed in France.

L. Halos,A. Thébault,D. Aubert,Myriam Thomas,C. Perret,R. Geers,A. Alliot,S. Escotte-Binet,D. Ajzenberg,M. Dardé,B. Durand,P. Boireau,I. Villena

Published 2010 in International Journal of Parasitology

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