Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit.

Velu Sivankalyani,I. Maoz,O. Feygenberg,D. Maurer,N. Alkan

Published 2017 in Journal of Agricultural and Food Chemistry

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