HS-SPME/GC-MS Analysis of VOC and Multivariate Techniques Applied to the Discrimination of Brazilian Varieties of Mango

The present study analyzed the volatile compounds of three mango varieties (Tommy Atkins, Rosa and Espada) using the static headspace technique with SPME coupled to CG-MS. Multivariate methodologies, such as factorial design and response surface methodology, were used to optimize the conditions of adsorption and desorption of these substances. The data were evaluated by using principal components analysis (PCA) and hierarchical grouping analysis, in order to visualize grouping tendencies of volatile compounds. Thirty-seven volatile compounds belonging to different chemical classes, such as esters, terpenes, alcohols and others, were tentatively identified in the three varieties of mango. Amongst them, twenty-three presented chromatographic peaks with relative areas larger than 2%. The multivariate analysis made it possible to visualize the grouping tendencies of the mango samples, according to the presence of their respective volatile substances, and enabled the identification of the groups of substances responsible for the discrimination among the three varieties.

• Publication year

  2014

• Venue

  American Journal of Analytical Chemistry

• Publication date

  2014-02-17

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers
  DOI 10.4236/AJAC.2014.53019
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Chemical and Volatile Composition of Mango Wines Fermented with Different Saccharomyces cerevisiae Yeast Strains

  2016cited by this paper
• Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment.

  2013cited by this paper
• WORLDWIDE MANGO PRODUCTION AND MARKET: CURRENT SITUATION AND FUTURE PROSPECTS

  2013cited by this paper
• Geographic variation in the flavour volatiles of Alphonso mango

  2012influential reference
• Attraction of the West Indian fruit fly to mango fruit volatiles

  2012cited by this paper
• Identifying volatile compounds associated with sensory and fruit attributes in diploid Actinidia chinensis (kiwifruit) using multivariate analysis

  2011cited by this paper
• Optimisation of extraction conditions of volatile compounds in ‘ Nam Dok Mai ’ mangoes

  2011cited by this paper
• The use of chromatographic profiles from roasted arabica coffees to differentiate samples according to cleanliness, flavour and overall quality of the beverage

  2010cited by this paper
• Uso de perfis cromatográficos de voláteis de cafés arábicas torrados para a diferenciação das amostras segundo o sabor, o aroma e a qualidade global da bebida

  2010cited by this paper
• Composição química volátil, em diferentes estádios de maturação, de manga 'Tommy Atkins' produzida no Vale do São Francisco

  2009cited by this paper
• Statistical designs and response surface techniques for the optimization of chromatographic systems.

  2007cited by this paper
• Multivariate optimization and HS-SPME/GC-MS analysis of VOCs in red, yellow and purple varieties of Capsicum chinense sp. peppers

  2006cited by this paper
• Headspace solid-phase microextraction-gas chromatography--mass spectrometry analysis of the volatile compounds of Evodia species fruits.

  2005cited by this paper
• Volatile Components from Mango (Mangifera indica L.) Cultivars

  2005cited by this paper
• Robustness of models developed by multivariate calibration. Part I: The assessment of robustness

  2004cited by this paper
• Truffle aroma analysis by headspace solid phase microextraction.

  2002cited by this paper
• Solid-Phase Microextraction in Biomedical Analysis

  2001cited by this paper
• ORIGINAL ARTICLE Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit

  2000cited by this paper
• Solid-phase microextraction

  1999cited by this paper
• Chemometrics: A Practical Guide By Kenneth R. Beebe, Randy J. Pell, and Mary Beth Seasholtz. Wiley-Interscience Series on Laboratory Automation. John Wiley & Sons: New York, 1998, xi + 348 pp, ISBN 0-471-12451-6

  1998cited by this paper

• Sensory and Composition Analyses of the Aqueous Phases from the Concentration of Guava (Psidium Guava L.) and Mango (Mangifera Indica L.) Juices and the Process-Induced Losses of Vitamin C

  2019cites this paper
• VALIDAÇÃO DE MÉTODO ANALÍTICO PARA QUANTIFICAÇÃO DO FIPRONIL POR CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA

  2019cites this paper
• Heat shock‐induced metabolic conversion of membrane lipids, fatty acids and volatile organic compounds of Pyropia haitanensis under different heat shock time

  2018cites this paper
• Released Volatile Organic Compounds in Southern Yellow Pine before and after Heat Treatment

  2018cites this paper
• Discrimination of Eugenia uniflora L. biotypes based on volatile compounds in leaves using HS-SPME/GC-MS and chemometric analysis

  2017cites this paper
• Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit.

  2017cites this paper
• Otimizaçao de Métodos Analíticos Usando Metodologia de Superfícies De Resposta - Parte I: Variáveis de Processo

  2017cites this paper
• Induction of stress volatiles and changes in essential oil content and composition upon microwave exposure in the aromatic plant Ocimum basilicum.

  2016cites this paper
• Quantification of aroma constituents of mango sap from different Pakistan mango cultivars using gas chromatography triple quadrupole mass spectrometry.

  2016cites this paper
• USE OF VOLATILE METABOLITE PROFILES TO DISTINGUISH THREE MONILINIA SPECIES

  2015cites this paper