Dietary Intake of ω-6 and ω-3 Fatty Acids and Risk of Colorectal Cancer in a Prospective Cohort of U.S. Men and Women

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Cancer Epidemiology, Biomarkers and Prevention

• Publication date

  2009-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1158/1055-9965.EPI-08-0750PMID 19190143
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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