Will China's nutrition transition overwhelm its health care system and slow economic growth?

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Health Affairs

• Publication date

  2008-07-01

• Fields of study

  Medicine, Economics

• Identifiers
  DOI 10.1377/hlthaff.27.4.1064PMID 18607042PMCID PMC2447919
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The nutrition transition: new trends in the global diet.

  2009cited by this paper
• Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: the economic costs of the nutrition transition.

  2009cited by this paper
• Longitudinal relationships between occupational and domestic physical activity patterns and body weight in China

  2008cited by this paper
• Understanding global nutrition dynamics as a step towards controlling cancer incidence

  2007cited by this paper
• The world is fat.

  2007cited by this paper
• Trends in the distribution of body mass index among Chinese adults, aged 20–45 years (1989–2000)

  2007cited by this paper
• Measuring the full economic costs of diet, physical activity and obesity‐related chronic diseases

  2006cited by this paper
• Is There a Lag Globally in Overweight Trends for Children Compared with Adults?

  2006cited by this paper
• Privatization and its discontents--the evolving Chinese health care system.

  2005cited by this paper
• Environmental influences on food choice, physical activity and energy balance.

  2005cited by this paper
• Are child eating patterns being transformed globally?

  2005cited by this paper
• Overweight exceeds underweight among women in most developing countries.

  2005cited by this paper
• Obesity and inequities in health in the developing world

  2004cited by this paper
• Food Fight: The Inside Story of the Food Industry

  2004cited by this paper
• Fatty Acids in Chinese Edible Oils: Value of Direct Analysis as a Basis for Labeling

  2004cited by this paper
• Socioeconomic status and obesity in adult populations of developing countries: a review.

  2004cited by this paper
• Rapid income growth adversely affects diet quality in China--particularly for the poor!

  2004cited by this paper
• The Emergence of Supermarkets with Chinese Characteristics: Challenges and Opportunities for China's Agricultural Development

  2004cited by this paper
• Food fight : the inside story of the food industry, America's obesity crisis, and what we can do about it

  2004cited by this paper
• Explaining the Increase in Coronary Heart Disease Mortality in Beijing Between 1984 and 1999

  2004cited by this paper
• The Nutrition Transition in the Developing World

  2003cited by this paper
• Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective.

  2003cited by this paper
• Rising consumption of meat and milk in developing countries has created a new food revolution.

  2003cited by this paper
• An overview on the nutrition transition and its health implications: the Bellagio meeting

  2002cited by this paper
• A new stage of the nutrition transition in China

  2002cited by this paper
• What Brazil is doing to promote healthy diets and active lifestyles

  2002cited by this paper
• What is China doing in policy-making to push back the negative aspects of the nutrition transition?

  2002cited by this paper
• Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

  2002cited by this paper
• Ethnic differences in the association between body mass index and hypertension.

  2002cited by this paper
• The road to obesity or the path to prevention: motorized transportation and obesity in China.

  2002cited by this paper
• Understanding the nutrition transition: measuring rapid dietary changes in transitional countries

  2002cited by this paper
• Influencing public nutrition for non-communicable disease prevention: from community intervention to national programme--experiences from Finland.

  2002cited by this paper
• The shift in stages of the nutrition transition in the developing world differs from past experiences!

  2002cited by this paper
• The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development

  2002cited by this paper
• Part III. Can we turn back the clock or modify the adverse dynamics? Programme and policy issues

  2002cited by this paper
• LIVESTOCK TO 2020: THE REVOLUTION CONTINUES

  2001cited by this paper
• Weight gain and its predictors in Chinese adults

  2001cited by this paper
• Global cardiovascular disease prevention: time to get serious.

  2001cited by this paper
• Structural Change in the Impact of Income on Food Consumption in China, 1989–1993

  2000cited by this paper
• Establishing a standard definition for child overweight and obesity worldwide: international survey

  2000cited by this paper
• Urbanization, Lifestyle Changes and the Nutrition Transition

  1999cited by this paper
• Is dietary fat a major determinant of body fat?

  1998cited by this paper
• Dietary fat intake does affect obesity!

  1998cited by this paper
• Blood pressure, cholesterol, and stroke in eastern Asia. Eastern Stroke and Coronary Heart Disease Collaborative Research Group.

  1998cited by this paper
• Mortality by cause for eight regions of the world: Global Burden of Disease Study

  1997cited by this paper
• The nutrition transition in China: a cross-sectional analysis.

  1993cited by this paper
• The nutrition transition

  1993cited by this paper
• Food consumption and nutritional status in the PRC

  1986cited by this paper

• Tendencias mundiales respecto al consumo de alimentos proteicos y las nuevas alternativas

  2025cites this paper
• Healthy and Sustainable Diets in China and Their Global Implications

  2025cites this paper
• Dietary Risk Factors and Associated Disease Burden Among Chinese Adults Aged 25 Years and Older: Systematic Analysis of the Global Burden of Disease Study 2021

  2025cites this paper
• Linking Nutrients to Multiple Sclerosis Pathogenesis: Biological Evidence and Clinical Implications

  2025cites this paper
• Critical overview of the implications of a global protein transition in the face of climate change: Key unknowns and research imperatives

  2024influential citation
• The Relationship between Myopia and Obesity in Adults

  2024cites this paper
• Enhancing children’s nutrition: the influence of rural household technology under China’s home appliances going to the countryside policy

  2024cites this paper
• The impact of a blockchain-based food traceability system on the online purchase intention of organic agricultural products

  2024cites this paper
• Nutritional Assessment of Preschool Children Inhabiting at High Geographical Altitude in the Antofagasta de la Sierra Department, Catamarca, Argentina

  2023cites this paper
• lmpacts of Rural Minimum Living Standard Guarantee (Rural Dibao) Program on child nutrition outcomes1

  2023cites this paper
• Research on the Experience of Influencing Elements and the Strategy Model of Children’s Outpatient Medical Services under the Guidance of Design Thinking

  2023cites this paper
• Assessing the income-related inequality in obesity among the elderly in China: A decomposition analysis

  2022cites this paper
• A Consumer Segmentation Study of Nutrition Information Seeking and Its Relation to Food Consumption in Beijing, China

  2022cites this paper
• Dietary diversity and determinants of young adults in central China: A cross-sectional study from 2015 to 2020

  2022cites this paper
• Hipertensión arterial, exceso de peso y obesidad abdominal en mujeres adultas de la Puna de Catamarca, Argentina

  2021cites this paper
• Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia

  2021cites this paper
• A Strategic Approach to Activating Multi-level Public Space in Neighborhoods Along Urban Expressways

  2021cites this paper
• The changes of clinical and histological characteristics of chronic rhinosinusitis in 18 years: Was there an inflammatory pattern shift in southern China?

  2021cites this paper
• Sociodemographic, lifestyle, behavioral, and parental factors associated with sugar-sweetened beverage consumption in children in China

  2021cites this paper
• Transforming Chinese Food Systems for both Human and Planetary Health

  2021cites this paper
• Differences in Anthropometric Measurements and Serum Lipid Levels between Representative Samples of the United States and South Korean Populations: NHANES and KNHANES 2007 – 2008 and 2009 – 2010 Study

  2021cites this paper
• The burden of stroke and modifiable risk factors in Ethiopia: A systemic review and meta-analysis

  2021cites this paper
• Investing preventive care and economic development in ageing societies: empirical evidences from OECD countries

  2021cites this paper
• Public health insurance and pharmaceutical innovation: Evidence from China

  2021cites this paper
• IMPLEMENTING THE THEORY OF MULTIPLE INTELLIGENCES INTO PROJECT-BASED MULTIMEDIA LEARNING AT PRIMARY SCHOOL

  2021cites this paper
• Metformin as a potential protective therapy against tuberculosis in patients with diabetes mellitus: A retrospective cohort study in a single teaching hospital

  2021cites this paper
• Options of Chinese dietary pattern based on multi-objective optimization

  2021cites this paper
• Cross-sectional study of the prevalence and risk factors of metabolic syndrome in a rural population of the Qianjiang area

  2020influential citation
• Wage Penalties or Wage Premiums? A Socioeconomic Analysis of Gender Disparity in Obesity in Urban China

  2020cites this paper
• Inequality of Opportunity in Bodyweight among Middle-Aged and Older Chinese: A Distributional Approach

  2020cites this paper
• Better Dietary Knowledge and Socioeconomic Status (SES), Better Body Mass Index? Evidence from China—An Unconditional Quantile Regression Approach

  2020cites this paper
• Association between obesity status and successful aging among older people in China: evidence from CHARLS

  2020cites this paper
• Systematic review and meta‐analysis: Association of a pre‐illness Western dietary pattern with the risk of developing inflammatory bowel disease

  2020cites this paper
• Trends in urban/rural inequalities in physical growth among Chinese children over three decades of urbanization in Guangzhou: 1985–2015

  2020cites this paper
• Dietary camellia (Camellia oleifera Abel) seed oil in traditional Chinese cooking for high-risk cardiovascular disease: A three-arm double-blind randomized controlled feeding trial protocol.

  2020cites this paper
• Developmental trajectories of adolescent overweight/obesity in China: socio-economic status correlates and health consequences.

  2020cites this paper
• Regional economic development, household income, gender and hypertension: evidence from half a million Chinese

  2020cites this paper
• Skillful Means

  2019cites this paper
• Secular trends in weight, stature, and body mass index in Nova Scotia, Canada

  2019influential citation
• An Intelligent Learning System Based on Random Search Algorithm and Optimized Random Forest Model for Improved Heart Disease Detection

  2019cites this paper
• Corporate Responsibility in a Transitioning Food Environment: Truth-Seeking and Truth-Telling

  2019cites this paper
• Developmental Trajectories of Adolescent Overweight/Obesity in China: SES Correlates and Health Consequences

  2019influential citation
• Decomposing adult obesity trends in China (1991-2011).

  2019cites this paper
• Prevalence and risk factors for dyslipidemia among adults in rural and urban China: findings from the China National Stroke Screening and prevention project (CNSSPP)

  2019cites this paper
• - 0101 Food Consumption Trends and Drivers

  2019cites this paper
• Meeting the Challenge of Diabetes in China

  2019cites this paper
• The Effect of China’s Family Structure on Household Nutrition

  2019cites this paper
• Obesity inequality and the changing shape of the bodyweight distribution in China

  2019cites this paper
• DIETARY CHANGES ASSOCIATED WITH HYPERTENSION DIAGNOSIS IN CHINESE ADULTS

  2019cites this paper
• WITHDRAWN: G protein-coupled receptor 120 in mediating the regulation effect of saturated and unsaturated long-chain fatty acid on human adipocytes

  2018cites this paper
• The changing dietary patterns and health issues in China

  2018cites this paper
• Test-retest reliability of Physical Activity Neighborhood Environment Scale among urban men and women in Nanjing, China.

  2018cites this paper
• Interaction between Parental Education and Household Wealth on Children’s Obesity Risk

  2018cites this paper
• Sugary beverage consumption mediates the relationship between late chronotype, sleep duration, and weight increase among undergraduates: a cross-sectional study

  2018cites this paper
• Linking of metabolomic biomarkers with cardiometabolic health in Chinese population

  2018cites this paper
• Prevalence of excess body weight and underweight among 26 Chinese ethnic minority children and adolescents in 2014: a cross-sectional observational study

  2018cites this paper
• Immigration Status, Visa Types, and Body Weight Among New Immigrants in the United States

  2018cites this paper
• The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries

  2018cites this paper
• G protein-coupled receptor 120 in mediating the regulation effect of saturated and unsaturated long-chain fatty acid on human adipocytes

  2018cites this paper
• Fast-Food Value Chains and Childhood Obesity: A Global Perspective

  2018cites this paper
• China: The development of the health system during the Maoist period (1949–76)

  2018cites this paper
• Trends in domain-specific physical activity and sedentary behaviors among Chinese school children, 2004–2011

  2017cites this paper
• Unfolding Novel Mechanisms of Polyphenol Flavonoids for Better Glycaemic Control: Targeting Pancreatic Islet Amyloid Polypeptide (IAPP)

  2017cites this paper
• The impact of maternal employment on children's adiposity: Evidence from China's labor policy reform

  2017cites this paper
• Paying for care in Australia’s ‘wage earners’ welfare state’: The case of child endowment

  2017cites this paper
• Dietary changes to mitigate climate change and benefit public health in China.

  2017cites this paper
• Secular trends in height, weight and body mass index of primary school children in Turkey between 1993 and 2016

  2017cites this paper
• Factors Influencing Qatari Women's Physical Activity

  2017cites this paper
• Early Childhood and Concurrent Factors associated with Obesity at age 8 in Vietnamese children in the Young Lives Cohort Study

  2017cites this paper
• DIFFERENT DIETARY PATTERNS ARE ASSOCIATED WITH THE DISPARITY IN OVERWEIGHT OF BOYS BETWEEN RURAL AND URBAN CHINA

  2017cites this paper
• Does Urbanisation Matter? A Temporal Analysis of the Socio-demographic Gradient in the Rising Adulthood Overweight Epidemic in China, 1989–2009

  2017cites this paper
• Social Support and Older Adult Health in China

  2017cites this paper
• Dietary diversity and adiposity in Chinese men and women: an analysis of four waves of cross-sectional survey data

  2017cites this paper
• Increasing Livestock Consumption and Its Impact on Climate Change Mitigation Targets

  2017cites this paper
• Trends in Fast-Food and Sugar-Sweetened Beverage Consumption and Their Association with Social Environmental Status in South Korea.

  2017cites this paper
• Childhood Obesity in China

  2017influential citation
• The impact of urbanization on the community food environment in China.

  2017cites this paper
• The contribution of Western fast food to fast-growing body mass in China

  2017influential citation
• Healthy Environment and Healthy Living in Urban China: An Emerging Field in Research

  2016cites this paper
• Dietary Changes over 25 Years in Tianjin Residents: Findings from the 1986–1988, 2000–2004, and 2008–2011 Nutrition Surveys

  2016cites this paper
• Restaurants in the Neighborhood, Eating Away from Home and BMI in China

  2016cites this paper
• Obesity Across Cultures

  2016cites this paper
• Chinese land investments in Africa Scale , scope and an empirical analysis

  2016cites this paper
• Comparison of Undernutrition Prevalence of Children under 5 Years in China between 2002 and 2013.

  2016cites this paper
• Assessment of Food Security in China: A New Perspective Based on Production-Consumption Coordination

  2016cites this paper
• Time Trends in Fast Food Consumption and Its Association with Obesity among Children in China

  2016influential citation
• The persistence of power despite the changing meaning of homeownership: An age-period-cohort analysis of urban housing tenure in China, 1989–2011

  2016cites this paper
• Anti-tuberculosis drug concentrations in tuberculosis patients with and without diabetes mellitus

  2016cites this paper
• An internet-based food frequency questionnaire for a large Chinese population.

  2016cites this paper
• Building a healthy China by enhancing physical activity: Priorities, challenges, and strategies

  2016cites this paper
• Addressing food supply chain and consumption inefficiencies: potential for climate change mitigation

  2016influential citation
• Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women.

  2016cites this paper
• Secular Trends in Growth and Nutritional Outcomes of Children under Five Years Old in Xiamen, China

  2016cites this paper
• Shanghai: Front-Runner of Community-Based Eldercare in China

  2016cites this paper
• Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China.

  2015cites this paper
• Diet-related determinants of childhood obesity in urban settings: a comparison between Shanghai and New York.

  2015cites this paper
• The income body weight gradients in the developing economy of China.

  2015cites this paper
• Perfil antropométrico en adultos del Noroeste Argentino: comparación con una referencia internacional

  2015cites this paper
• Why is there gender disparity in the body mass index trends among adults in the 1997-2011 China health and nutrition surveys?

  2015cites this paper
• Use of quantile regression to investigate changes in the body mass index distribution of Chinese adults aged 18–60 years: a longitudinal study

  2015cites this paper