Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level.

No abstract is available for this paper.

• Publication year

  2002

• Venue

  Journal of food microbiology

• Publication date

  2002-07-25

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/S0168-1605(02)00048-XPMID 12076034
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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