Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Journal of food science and technology

• Publication date

  2013-08-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1007/s13197-011-0384-2PMID 24425984PMCID PMC3671048
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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