Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Scientia Horticulturae

• Publication date

  2015-12-14

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/J.SCIENTA.2015.10.017
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)

  2016cited by this paper
• Salicylic acid pre-treatment alleviates chilling injury, preserves bioactive compounds and enhances shelf life of mango fruit during cold storage

  2014cited by this paper
• Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (Mangifera indica L.) fruit during low-temperature storage

  2014cited by this paper
• Pruning affects fruit yield and postharvest quality in mango (Mangifera indica L.) cv. Amrapali

  2013cited by this paper
• Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage

  2013cited by this paper
• Multiple effects of chitosan on plant systems: solid science or hype.

  2013cited by this paper
• Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing

  2012cited by this paper
• Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagus.

  2011cited by this paper
• Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

  2011cited by this paper
• Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit

  2011cited by this paper
• Clinical investigation of CT-guided ozone-blowing and fumigation therapy for the chronic refractory cutaneous sinus and ulcer

  2010cited by this paper
• Impact of salicylic acid on post-harvest physiology of horticultural crops

  2010cited by this paper
• Priming of the oxidative burst in rice and wheat cell cultures by ulvan, a polysaccharide from green macroalgae, and enhanced resistance against powdery mildew in wheat and barley plants

  2010cited by this paper
• Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates

  2009cited by this paper
• Reactive Oxygen Species in Plant–Pathogen Interactions

  2009cited by this paper
• Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay

  2008cited by this paper
• Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage.

  2008cited by this paper
• Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

  2007cited by this paper
• Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels

  2007cited by this paper
• Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities

  2006cited by this paper
• Presence of diverse ratios of lycopene/β-carotene in five pink or red-fleshed citrus cultivars

  2006cited by this paper
• Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut

  2006cited by this paper
• 1°Cで貯蔵中の新鮮成熟イチゴ(cv.Oso Grande)におけるアントシアニン濃度および変色に対する水分損失およびポリフェノールオキシダーゼ活性のかなりの影響

  2005cited by this paper
• Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

  2005cited by this paper
• Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature

  2005cited by this paper
• Possible Influences of Water Loss and Polyphenol Oxidase Activity on Anthocyanin Content and Discoloration in Fresh Ripe Strawberry (cv. Oso Grande) During Storage at 1 °C

  2005cited by this paper
• Tracking color and pigment changes in anthocyanin products

  2005cited by this paper
• Salicylic acid dependent signaling promotes basal thermotolerance but is not essential for acquired thermotolerance in Arabidopsis thaliana.

  2004cited by this paper
• The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.)

  2004cited by this paper
• Antioxidants, oxidative damage and oxygen deprivation stress: a review.

  2003cited by this paper
• Effects of chitosan coating on postharvest life and quality of longan fruit

  2001cited by this paper
• Flavonoid and chlorogenic acid concentrations in skin of 'Jonagold' and 'Elstar' apples during and after regular and ultra low oxygen storage

  2000cited by this paper
• Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent

  1999cited by this paper
• The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

  1999cited by this paper
• Induction of systemic resistance in tomato by and incompatible race of Cladosporium fulvum and the accumulation dynamics of salicylic acid in tomato plants

  1999cited by this paper
• Influence of exogenic salicylic acid on Fusarium seedling blight reduction in barley

  1999cited by this paper
• Inhibition of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

  1998cited by this paper
• Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage

  1998cited by this paper
• Antioxidant properties of phenolic compounds

  1997cited by this paper
• Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit

  1997cited by this paper
• 市販リンゴの酵素的褐変 : 褐変,ポリフェノール含量ポリフェノール酸化酵素の関係

  1995cited by this paper
• Use of a Free Radical Method to Evaluate Antioxidant Activity

  1995cited by this paper
• The salicylic acid signal in plants

  1994cited by this paper
• Anthocyanin decolorisation and its role in lychee pericarp browning

  1994cited by this paper
• Lychee (Litchi chinensis Sonn.) pericarp desiccation and the importance of postharvest micro-cracking.

  1993cited by this paper
• Salicylic acid and plant disease resistance

  1992cited by this paper
• Salicylate, a new plant hormone.

  1992cited by this paper
• POSTHARVEST PERICARP BROWNING OF LYCHEE (LITCHI CHINENSIS SONN.) FRUIT

  1992cited by this paper
• Anthocyanin pigments in the skin of lychee fruit

  1991cited by this paper
• Chitosan and Other Polyamines: Antifungal Activity and Interaction with Biological Membranes

  1986cited by this paper
• Comparison of mRNA populations coding for phenylalanine ammonia lyase and other peptides from pea tissue treated with biotic and abiotic phytoalexin inducers

  1983cited by this paper
• Foliar ascorbic acid in some angiosperms

  1983cited by this paper
• The control of rotting and browning of litchi fruit by hot benomyl and plastic film

  1982cited by this paper
• Characterization of the inhibition of k absorption in oat roots by salicylic Acid.

  1981cited by this paper
• Official Methods of Analysis

  1980cited by this paper
• Chitosan as a Component of Pea-Fusarium solani Interactions.

  1980cited by this paper

• Modulation of Cell Wall-Degrading Enzymes and Quality Preservation in Plums via Chitosan–Sodium Nitroprusside Composite Coatings

  2026cites this paper
• Pre‐Harvest Brassinolide Application Influences Ripening, Yield and Quality Attributes of Litchi ( Litchi chinensis Sonn.) cv. Deshi

  2026cites this paper
• Design and Fabrication of Smart and Biodegradable Food Packaging Film Using Anthocyanins from Eggplant Peel Based on Starch-Chitosan Polymer Modified with Green-Synthesized Copper Nanoparticles

  2026cites this paper
• Gallic acid reduces pericarp browning of litchi fruit during storage

  2025cites this paper
• Storage Stability Assessment of the Postharvest Quality of the Litchi Cultivar ‘Rose Scented’ Via Gamma Radiation and Surface Edible Coating

  2025cites this paper
• Tree-based Natural Gum Coating Enhances Postharvest Fruit Quality and Shelf Life of Guava Fruit Under Ambient Conditions

  2025cites this paper
• Pre-harvest spermine application influences ripening, yield and quality attributes of Litchi (Litchi chinensis Sonn.) cv. Deshi

  2025cites this paper
• Evaluating the impact of exogenous chitosan and procyanidin dipping on postharvest quality and biochemical changes of ‘Apple Kul’ jujube during ambient shelf life

  2025cites this paper
• Genome-wide analysis of TGACG motif-binding factor (TGA) family and mechanism of PpTGA2.1-L and PpTGA7-L response to salicylic acid regulating fruit senescence through interaction with PpNPR1 in sand pear

  2025cites this paper
• Performance Enhancement of Chitosan for Food Packaging: Impact of Additives and Nanotechnology

  2025cites this paper
• Effects of Preharvest Treatment with a Nano-selenium on the Quality and Preservation of Litchi

  2025cites this paper
• Effect of di-1-p-menthene (pinolene) and sodium alginate biodegradable natural polymers on the quality characteristics and shelf life of fresh pistachios

  2025cites this paper
• Water transport, vascular bundle integrity, and enzymatic activity in rambutan pericarp and spine browning

  2025cites this paper
• Unravelling the potential of beeswax: A comprehensive investigation into its compositional insights, functional attributes, and fuit quality preservation

  2025cites this paper
• Salicylic Acid Spray Delays Sand Pear Fruit Senescence during Room Temperature Shelf Life by Regulating Antioxidant Capacity and Senescence-Related Genes

  2024cites this paper
• Certifications and testing methods for biodegradable plastics

  2024cites this paper
• Preservation effect of chitosan and salicylic acid-based composite coatings on the postharvest quality of Lemons (Citrus limon L. Burm)

  2024cites this paper
• Effect of 1-Methylcyclopropene and Chitosan Treatment on Biochemical and Antioxidant Properties of Avocado (Persea Americana Mill.) Fruit During Low and Ambient Temperature Storage

  2024cites this paper
• Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in ‘France’ Prune (Prunus domestica L. ‘Ximei’) Fruit by Modulating the Antioxidant System

  2024cites this paper
• Effect of Chitosan and Calcium Gluconate on Fruit Quality and Storability of Crimson Seedless Grape Cultivar.

  2024cites this paper
• Enhancement of chitosan-based film physicochemical and storage properties by interaction with proanthocyanidin and natural deep eutectic solvent.

  2024cites this paper
• Exogenous melatonin delays oxidative browning in litchi during cold storage by regulating biochemical attributes and gene expression

  2024cites this paper
• Litchi postharvest physiology and handling

  2024cites this paper
• Effect of exogenous melatonin on postharvest storage quality of passion fruit through antioxidant metabolism

  2024cites this paper
• Composite coating of guar gum with salicylic acid alleviates the quality deterioration of vibration damage in ‘Huangguan’ pear fruit through the regulation of antioxidant metabolism

  2023cites this paper
• Optimizing chitosan‐enriched salicylic acid coating to extend the shelf‐life of fresh‐cut radishes using response surface methodology

  2023cites this paper
• Impact of Chitosan-Melatonin Composite Coating on Postharvest Quality of Sweet Cherry

  2023cites this paper
• A critical review on the fabrication of chitosan films from marine wastes

  2023cites this paper
• Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry.

  2023cites this paper
• Improving postharvest life, quality and bioactive compounds of strawberry fruits using spermine and spermidine.

  2023cites this paper
• Composite Coatings Delay Ripening and Maintain Postharvest Quality in Pear Stored Under Cold and Supermarket Conditions

  2023cites this paper
• INFLUENCE OF COATING FORMULATIONS AND PACKAGING PERFORATION ON ENZYMATIC BROWNING OF LITCHI (LITCHI CHINENSIS SONN.)

  2023cites this paper
• Experimental Analysis of a Spray Hydrocooler with Cold Energy Storage for Litchi

  2023cites this paper
• Chitosan Based Biodegradable Composite for Antibacterial Food Packaging Application

  2023cites this paper
• Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings.

  2023cites this paper
• Physiochemical Changes of European Pear cv. Conference and Asian Pear cv. Yali during Cold Storage

  2023cites this paper
• Preparation of Vanillin-Taurine Antioxidant Compound, Characterization, and Evaluation for Improving the Post-Harvest Quality of Litchi

  2023cites this paper
• Activity of chitin/chitosan/chitosan oligosaccharide against plant pathogenic nematodes and potential modes of application in agriculture: A review.

  2023cites this paper
• The Effects of Putrescine and Salicylic Acid on Postharvest Traits of Pear (Pyrus communis L. ‘Williams’)

  2022cites this paper
• Effect of Chitosan-24-Epibrassinolide Composite Coating on the Quality Attributes of Late-Harvested Pomegranate Fruit under Simulated Commercial Storage Conditions

  2022cites this paper
• Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions

  2022cites this paper
• Metabolism and Regulation of Ascorbic Acid in Fruits

  2022cites this paper
• The Role of Salicylic Acid in Mitigating the Adverse Effects of Chilling Stress on “Seddik” Mango Transplants

  2022cites this paper
• Chitosan coatings incorporated with salicylic acid enhanced postharvest quality of pear under different storage conditions

  2022cites this paper
• Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets

  2022cites this paper
• Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit

  2022cites this paper
• Selection and validation of reference genes for RT-qPCR analysis in the pericarp of Litchi chinensis

  2022cites this paper
• The effects of salicylic acid on quality control of horticultural commodities

  2022cites this paper
• Potential of Debaryomyces hansenii Strains on the Inhibition of Botrytis cinerea in Blueberry Fruits (Vaccinium corymbosum L.)

  2022cites this paper
• Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit

  2022cites this paper
• Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review

  2021influential citation
• اثر اگزالیکاسید بر ویژگیهای کیفی و بیوشیمیایی میوه ازگیلژاپنی (Eriobotrya japonica Lindl.) طی مدت انبارداری

  2021cites this paper
• Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil

  2021cites this paper
• Effect of post-harvest treatments on biochemical properties of Kinnow fruits during storage at room temperature

  2021cites this paper
• Screening of a broad-spectrum antagonist-Bacillus siamensis, and its possible mechanisms to control postharvest disease in tropical fruits

  2021cites this paper
• Effects of dielectric barrier discharge cold plasma on the activity, structure and conformation of horseradish peroxidase (HRP) and on the activity of litchi peroxidase (POD)

  2021cites this paper
• The benefits of adding calcium oxide nanoparticles to biocompatible polymeric coatings during cucumber fruits postharvest storage

  2021cites this paper
• Effect of Chitosan Composite Coatings with Salicylic Acid and Titanium Dioxide Nanoparticles on the Storage Quality of Blackcurrant Berries

  2021influential citation
• Litchi (Litchi chinensis Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development.

  2021cites this paper
• Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions

  2021cites this paper
• Role of Salicylic Acid in Pre- and Post-Harvest Attributes in Horticulture

  2021cites this paper
• Selection and validation of reference genes for RT-qPCR analysis in Litchi chinensis Sonn. pericarp

  2020cites this paper
• Modelling of litchi shelf life based on the entropy weight method

  2020cites this paper
• Chilling injury alleviation of Queen pineapple cv. ‘Sawi’ fruit by acetyl salicylate immersion

  2020cites this paper
• Emerging Trends in the Development of Chitosan Films for Active Food Packaging

  2020cites this paper
• Chitosan-based biodegradable functional films for food packaging applications

  2020cites this paper
• Effect of chitosan coating on postharvest quality and enzymatic activity of eggplant ( Solanum melongena L.) cultivars

  2020cites this paper
• Use of plant-defense hormones against pathogen-diseases of postharvest fresh produce

  2020cites this paper
• Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating

  2020influential citation
• Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatum L.) by combined application of organic acids and chitosan edible coating.

  2020cites this paper
• The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit

  2019cites this paper
• Health Benefits of Dietary Phenolic Compounds and Biogenic Amines

  2019cites this paper
• ENHANCING QUALITY ATTRIBUTES OF GUAVA FRUITS DURING COLD STORAGE BY USING EDIBLE COMPOSITE COATING (CHITOSAN) AND CALCIUM NITRATE

  2019cites this paper
• Effect of Salicylic Acid Incorporated Chitosan Coating on Shelf Life Extension of Fresh In-Hull Pistachio Fruit

  2019cites this paper
• Advances in Packaging of Litchi Fruit to Maintain the Quality

  2019cites this paper
• Chitosan induces resistance to tuber rot in stored potato caused by Alternaria tenuissima.

  2019cites this paper
• Effects of dry fog humidification on pericarp browning and quality of litchi fruit stored at low temperature

  2019cites this paper
• Varietal Characterization and Quality Assessment of Mango Hybrid and their Parents through Morphological and Biochemical Markers

  2019cites this paper
• Preharvest promotion or inhibition of colouration: Which is the more conducive to improving litchi postharvest quality?

  2019cites this paper
• Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit

  2019cites this paper
• Influence of 1‐methylcyclopropene (1‐MCP) combined with salicylic acid (SA) treatment on the postharvest physiology and quality of bananas

  2019cites this paper
• Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage.

  2019cites this paper
• Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol

  2019cites this paper
• Molybdenum disulfide nanosheets loaded with chitosan and silver nanoparticles effective antifungal activities: in vitro and in vivo.

  2019cites this paper
• Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit.

  2018cites this paper
• Edible transparent coating of irradiated oligo-chitosan to preserve aesthetic view and taste of litchi fruit.

  2018cites this paper
• Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit

  2018cites this paper
• Effect of various coating formulations and perforated packaging on ascorbic acid content of litchi cv. Rose scented (Litchi chinensis Sonn.) fruits

  2018cites this paper
• A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism.

  2018cites this paper
• Role of antagonistic yeast Candida tropicalis YZ 27 on postharvest life and quality of litchi cv .

  2018cites this paper
• 2 Pre-Harvest Applications of Potassium Silicate , Chitosan and Calcium Chloride to Improve Mango cv . ‘ Zibda ’ Fruit Quality and

  2018cites this paper
• Chilling Injury in Tropical Crops after Harvest

  2018cites this paper
• EFFECT OF EDIBLE SURFACE COATINGS ON POSTHARVEST QUALITY AND SHELF LIFE OF GUAVA ( PSIDIUM GUAJAVA L . CV . PANT PRABHAT ) FRUITS

  2017cites this paper
• Effect of salicylic acid treatment on fruit quality of Japanese plum (Prunus salicina) cv. Santa Rosa

  2017cites this paper
• Effects of rapid refrigeration and modified atmosphere packaging on litchi (Litchi chinensis Sonn.) fruit quality traits

  2017influential citation
• Effect of pre-harvest foliar sprays of different chemicals on fruit quality and shelf life of litchi fruits

  2017cites this paper
• Effect of chitosan coating on postharvest diseases and fruit quality of mango (Mangifera indica)

  2017cites this paper
• Chitosan Controls Postharvest Decay and Elicits Defense Response in Kiwifruit

  2017cites this paper
• Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments

  2017cites this paper
• GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

  2016cites this paper