Metabolism and Regulation of Ascorbic Acid in Fruits

Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid. Ascorbic acid affects fruit ripening and stress resistance and plays an essential regulatory role in fruit development and postharvest storage. The ascorbic acid metabolic pathway in plants has been extensively studied. Ascorbic acid accumulation in fruits can be effectively regulated by genetic engineering technology. The accumulation of ascorbic acid in fruits is regulated by transcription factors, protein interactions, phytohormones, and environmental factors, but the research on the regulatory mechanism is still relatively weak. This paper systematically reviews the regulation mechanism of ascorbic acid metabolism in fruits in recent decades. It provides a rich theoretical basis for an in-depth study of the critical role of ascorbic acid in fruits and the cultivation of fruits rich in ascorbic acid.

• Publication year

  2022

• Venue

  Plants

• Publication date

  2022-06-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.3390/plants11121602PMID 35736753PMCID 9228137
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Control of fruit softening and Ascorbic acid accumulation by manipulation of SlIMP3 in tomato

  2022cited by this paper
• Kiwifruit MYBS1‐like and GBF3 transcription factors influence l‐ascorbic acid biosynthesis by activating transcription of GDP‐L‐galactose phosphorylase 3

  2022cited by this paper
• Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits

  2021cited by this paper
• A Transcriptional Analysis of the Genes Involved in the Ascorbic Acid Pathways Based on a Comparison of the Juice and Leaves of Navel and Anthocyanin-Rich Sweet Orange Varieties

  2021cited by this paper
• Regulation of Vitamin C Accumulation for Improved Tomato Fruit Quality and Alleviation of Abiotic Stress

  2021cited by this paper
• Antioxidative Responses to Pre-Storage Hot Water Treatment of Red Sweet Pepper (Capsicum annuum L.) Fruit during Cold Storage

  2021cited by this paper
• Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (Citrus sinensis cv. Valencia Late)

  2021cited by this paper
• Comparative Study on Redox State of Ascorbic Acid and Ascorbate Oxidase Activity in Vacuoles and Leucoplasts of Red Beet Taproots during Physiological Dormancy

  2021cited by this paper
• Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines

  2021cited by this paper
• Comparative Transcriptome Analysis Revealed the Key Genes Regulating Ascorbic Acid Synthesis in Actinidia

  2021influential reference
• Effects of Genetic Background and Altitude on Sugars, Malic Acid and Ascorbic Acid in Fruits of Wild and Cultivated Apples (Malus sp.)

  2021cited by this paper
• Preharvest Treatment of Methyl Jasmonate and Salicylic Acid Increase the Yield, Antioxidant Activity and GABA Content of Tomato

  2021cited by this paper
• Ethylene response factor AcERF91 affects ascorbate metabolism via regulation of GDP-galactose phosphorylase encoding gene (AcGGP3) in kiwifruit.

  2021cited by this paper
• Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper (Capsicum spp.)

  2021cited by this paper
• Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.)

  2021cited by this paper
• Effects of exogenous KT and BA on fruit quality in strawberry (Fragaria vesca)

  2021cited by this paper
• F-box protein MdAMR1L1 regulates ascorbate biosynthesis in apple by modulating GDP-mannose pyrophosphorylase.

  2021influential reference
• Melatonin: Biosynthesis, content, and function in horticultural plants and potential application

  2021cited by this paper
• The role of light intensity in mediating ascorbic acid content during postharvest tomato ripening: A transcriptomic analysis

  2021cited by this paper
• The roles of SlMYC2 in regulating ascorbate-glutathione cycle mediated by methyl jasmonate in postharvest tomato fruits under cold stress

  2021cited by this paper
• The D-mannose/L-galactose pathway is the dominant ascorbate biosynthetic route in the moss Physicomitrium patens.

  2021cited by this paper
• Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.

  2021cited by this paper
• Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars

  2021cited by this paper
• THE ANTHOCYANIN BIOSYNTHETIC REGULATOR MDMYB1 POSITIVELY REGULATES ASCORBIC ACID BIOSYNTHESIS IN APPLE

  2020cited by this paper
• A CCAAT-binding factor, SlNFYA10, negatively regulates ascorbate accumulation by modulating the d-mannose/l-galactose pathway in tomato

  2020cited by this paper
• Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality

  2020cited by this paper
• Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage.

  2020cited by this paper
• Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.

  2020cited by this paper
• Deficiency of GDP-l-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield

  2020cited by this paper
• A metabolomics study of ascorbic acid‐induced in situ freezing tolerance in spinach (Spinacia oleracea L.)

  2020cited by this paper
• Ascorbate in the Apoplast: Metabolism and Functions

  2020cited by this paper
• Seed biopriming with antagonistic microbes and ascorbic acid induce resistance in tomato against Fusarium wilt.

  2020cited by this paper
• The Apple microR171i-SCARECROW-LIKE PROTEINS26.1 Module Enhances Drought Stress Tolerance by Integrating Ascorbic Acid Metabolism1

  2020cited by this paper
• Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage.

  2020cited by this paper
• The effect of low ascorbic acid content on tomato fruit ripening

  2020cited by this paper
• The Pharmacokinetics of Vitamin C

  2019cited by this paper
• Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit

  2019cited by this paper
• Genome-wide analysis of Myo-inositol oxygenase gene family in tomato reveals their involvement in ascorbic acid accumulation

  2019cited by this paper
• Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

  2019cited by this paper
• Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene

  2019influential reference
• Biosynthetic Gene Pyramiding Leads to Ascorbate Accumulation with Enhanced Oxidative Stress Tolerance in Tomato

  2019influential reference
• Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries.

  2019cited by this paper
• Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit

  2019cited by this paper
• Alleviation of Phytophthora infestans Mediated Necrotic Stress in the Transgenic Potato (Solanum tuberosum L.) with Enhanced Ascorbic acid Accumulation

  2019cited by this paper
• Ascorbic Acid Integrates the Antagonistic Modulation of Ethylene and Abscisic Acid in the Accumulation of Reactive Oxygen Species1[OPEN]

  2019cited by this paper
• Vitamin C Content in Fruits: Biosynthesis and Regulation

  2019influential reference
• Effect of Type and Maturity on Water Content of Three Varieties of Hot Chilli (Capsicum Frustencent L, Catas, Segana End Domba Variety)

  2019cited by this paper
• ABA-dependent salt and drought stress improve strawberry fruit quality.

  2019cited by this paper
• Antioxidant enzyme activities and exogenous ascorbic acid treatment of ‘Williams’ banana during long-term cold storage stress

  2018cited by this paper
• Combination of chitosan and salicylic acid to control postharvest green mold caused by Penicillium digitatum in grapefruit fruit

  2018cited by this paper
• Cold storage temperatures and durations affect the concentrations of lupeol, mangiferin, phenolic acids and other health-promoting compounds in the pulp and peel of ripe mango fruit

  2018cited by this paper
• Ascorbic acid metabolism and functions: A comparison of plants and mammals

  2018cited by this paper
• Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits.

  2018cited by this paper
• Enhanced Ascorbic Acid Accumulation through Overexpression of Dehydroascorbate Reductase Confers Tolerance to Methyl Viologen and Salt Stresses in Tomato

  2018influential reference
• Transcriptomic and functional analyses unveil the role of long non-coding RNAs in anthocyanin biosynthesis during sea buckthorn fruit ripening

  2018cited by this paper
• Characterization of a Novel Mitochondrial Ascorbate Transporter From Rat Liver and Potato Mitochondria

  2018cited by this paper
• Domestication of wild tomato is accelerated by genome editing

  2018cited by this paper
• ABA participates in the regulation of vitamin C content in the fruit of strawberry using lanthanum nitrate

  2018cited by this paper
• Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

  2018cited by this paper
• Transcript Profiling Reveals the Presence of Abiotic Stress and Developmental Stage Specific Ascorbate Oxidase Genes in Plants

  2017cited by this paper
• Arabidopsis dehydroascorbate reductase 1 and 2 modulate redox states of ascorbate-glutathione cycle in the cytosol in response to photooxidative stress

  2017cited by this paper
• Ascorbate degradation in tomato leads to accumulation of oxalate, threonate and oxalyl threonate

  2017cited by this paper
• The C2H2 zinc‐finger protein SlZF3 regulates AsA synthesis and salt tolerance by interacting with CSN5B

  2017cited by this paper
• Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism

  2017cited by this paper
• Ascorbic acid triggered physiochemical transformations at different phenological stages of heat‐stressed Bt cotton

  2017cited by this paper
• An overview of preharvest factors affecting vitamin C content of citrus fruit

  2017cited by this paper
• Characterization of Two Arabidopsis L-Gulono-1,4-lactone Oxidases, AtGulLO3 and AtGulLO5, Involved in Ascorbate Biosynthesis.

  2017cited by this paper
• Molecular and Functional Characterization of Monodehydro-ascorbate and Dehydroascorbate Reductases

  2017cited by this paper
• Ascorbic Acid-A Potential Oxidant Scavenger and Its Role in Plant Development and Abiotic Stress Tolerance

  2017cited by this paper
• Effects of methyl jasmonate on physicochemical qualities and internal browning of ‘queen’ pineapple fruit during cold storage

  2017cited by this paper
• Increasing ascorbate levels in crops to enhance human nutrition and plant abiotic stress tolerance.

  2017cited by this paper
• The tomato HD-Zip I transcription factor SlHZ24 modulates ascorbate accumulation through positive regulation of the D-mannose/L-galactose pathway.

  2016cited by this paper
• Comparative study of bioactive components in pear genotypes from Ardahan/Turkey

  2016cited by this paper
• Identification of Regulatory DNA Elements Using Genome-wide Mapping of DNase I Hypersensitive Sites during Tomato Fruit Development.

  2016cited by this paper
• Abscisic acid and pyrabactin improve vitamin C contents in raspberries.

  2016cited by this paper
• Predominant role of the l-galactose pathway in l-ascorbic acid biosynthesis in fruits and leaves of the Capsicum annuum L. chili pepper

  2016cited by this paper
• Comparison of physico-chemical quality of different strawberry cultivars at three maturity stages

  2016cited by this paper
• Two tomato GDP-D-mannose epimerase isoforms involved in ascorbate biosynthesis play specific roles in cell wall biosynthesis and development

  2016cited by this paper
• Enhancing the antioxidant content of carambola (Averrhoa carambola) during cold storage and methyl jasmonate treatments

  2016cited by this paper
• Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening

  2015cited by this paper
• Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’

  2015cited by this paper
• Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.

  2015cited by this paper
• Role for the banana AGAMOUS-like gene MaMADS7 in regulation of fruit ripening and quality.

  2015cited by this paper
• Ectopic expression of FaGalUR leads to ascorbate accumulation with enhanced oxidative stress, cold, and salt tolerance in tomato

  2015cited by this paper
• Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan

  2015cited by this paper
• l-Galactono-1,4-lactone dehydrogenase is an assembly factor of the membrane arm of mitochondrial complex I in Arabidopsis

  2015cited by this paper
• Transcriptome Profiling of Tomato Fruit Development Reveals Transcription Factors Associated with Ascorbic Acid, Carotenoid and Flavonoid Biosynthesis

  2015cited by this paper
• AtPHT4;4 is a chloroplast-localized ascorbate transporter in Arabidopsis

  2015cited by this paper
• Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit.

  2015cited by this paper
• Variation of bioactive compounds content of 14 oriental strawberry cultivars.

  2015cited by this paper
• Exogenous application of ascorbic acid, salicylic acid and hydrogen peroxide improves the productivity of hybrid maize at low temperature stress.

  2014cited by this paper
• Differential transcriptional regulation of l-ascorbic acid content in peel and pulp of citrus fruits during development and maturation

  2014cited by this paper
• The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage

  2014cited by this paper
• Ectopic expression of a BZR1-1D transcription factor in brassinosteroid signalling enhances carotenoid accumulation and fruit quality attributes in tomato.

  2014cited by this paper
• Overexpression of the Monodehydroascorbate Reductase Gene from Non-heading Chinese Cabbage Reduces Ascorbate Level and Growth in Transgenic Tobacco

  2014cited by this paper
• Investigation of ascorbate metabolism during inducement of storage disorders in pear.

  2013cited by this paper
• Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

  2013cited by this paper
• MYC2: the master in action.

  2013cited by this paper
• Human genetic variation influences vitamin C homeostasis by altering vitamin C transport and antioxidant enzyme function.

  2013cited by this paper
• Light-dependent regulation of ascorbate in tomato by a monodehydroascorbate reductase localized in peroxisomes and the cytosol.

  2013cited by this paper

• Dual regulation strategy to enhance polysaccharide coating adhesion and tangerine fruits preservation: Mechanistic insights and effect evaluation

  2026cites this paper
• Quality Improvement of Fresh Cut Pineapple by Treating With Organic Acids, CaCl 2 , and KMS

  2026cites this paper
• Phenolic Compounds, Phytohormones, and Biological Agents in the Post-Harvest Conservation of ‘Nanicão’ Banana Produced Under Deficit Irrigation

  2026cites this paper
• Quality and bioactive compound dynamics during ripening of Salpichroa origanifolia fruit: A South American native species with nutraceutical value

  2026cites this paper
• Iron single-atom/cluster nanozyme with enhanced oxidase-like activity for fluorescent/colorimetric analysis of Total antioxidant capacity in food.

  2026cites this paper
• Transcriptome-Metabolome Integration Identifies AdOPR3 and AdCYP707A4 as Regulators of Opposing Jasmonic Acid and Abscisic Acid Dynamics in Ripening Kiwifruit

  2026cites this paper
• Reproductive-Stage GA3 Application Reduces Fruit Drop and Enhances Productivity, Fruit Physiochemistry and Shelf Life in Hog Plum (Spondias mangifera Willd.)

  2026cites this paper
• Integrated transcriptomic and metabolomic profiling reveals genotypic differences in UV-B radiation tolerance mechanisms in Elymus sibiricus L.

  2026cites this paper
• Integrated Analysis of Transcriptomics and Proteomics Provides Insights into the Accumulation Mechanism of Ascorbic Acid in Rosa roxburghii Tratt

  2025influential citation
• Post-harvest storage effects on enzymatic browning, physicochemical and phytochemical characteristics of Artocarpus odoratissimus flesh

  2025cites this paper
• Bio-inspired nanozymes with smartphone-assisted sensor platform for colorimetric detection of ascorbic acid in fruits and supplements

  2025cites this paper
• Nutritional evaluation and antioxidant potential of pekmez from saffron processing by-products

  2025cites this paper
• Preharvest melatonin application on enhancing quality and extending shelf life in papaya

  2025cites this paper
• Response of pre-harvest application of chemicals on physico-chemical properties of ber (Ziziphus mauritiana Lamk.) cv. Gola during storage

  2025cites this paper
• Salt Stress-Induced Ascorbic Acid Accumulation and Its Trade-Off with Mannan Content in Tomato

  2025cites this paper
• Tissue- and Condition-Specific Biosynthesis of Ascorbic Acid in Glycine max L.: Insights from Genome-Wide Analyses of Pathway-Encoding Genes, Expression Profiling, and Mass Fraction Determination

  2025cites this paper
• Comparative evaluation of pure non-Saccharomyces yeasts fermentation and Lactiplantibacillus plantarum co-fermentation in fig pulp: Achieving remarkable sugar reduction and flavor enhancement

  2025cites this paper
• Preparation of K-carrageenan /polylactic acid nanofiber membranes encapsulating Vitamin C/ Hydroxypropyl-beta-cyclodextrin inclusion complexes by electrostatic spinning for blueberry preservation

  2025cites this paper
• Unraveling the proteomic landscape of red-fleshed apples to identify regulators of anthocyanin accumulation.

  2025cites this paper
• Investigating the Role of Gibberellic Acid in Fruit Drop Mitigation and Fruit Quality Improvement in Date Palm Cultivars

  2025cites this paper
• Optimization of melatonin treatments using response surface methodology (RSM) to waste control, increase quality and shelf-life of mulberry fruit in the postharvest stage

  2025cites this paper
• Transcriptome profiling reveals the regulatory mechanisms of AsA (ascorbic acid) and flavonoid synthesis and metabolic processes in fruit development of Ribes nigrum L

  2025influential citation
• IN SILICO IDENTIFICATION OF PUTATIVE miRNAs TARGETING GME TO INCREASE ASCORBIC ACID IN TOMATO

  2025cites this paper
• Reduced Glutathione in Modulation of Salt Stress on Sour Passion Fruit Production and Quality

  2025cites this paper
• Enhancing and Modelling of Tomato Phytochemicals With LED Storage Treatment for Improved Market Shelf Life

  2025cites this paper
• Ascorbic acid as attenuator of salt stress effects on the morphophysiology of guava in the post-grafting phase

  2025cites this paper
• Production and Post-Harvest Quality of Guava Under Saline Water Irrigation Strategies and Foliar Application of Ascorbic Acid

  2025influential citation
• Botanical Nanovesicles Boost Mesenchymal Stem Cell Therapy: Next-Gen Advanced Therapy Medicinal Products for Spinal Cord Injury.

  2025cites this paper
• Influence of Genotype, Maturity Stage and Year on Surface Pitting Susceptibility and Related Physiological Traits in Sweet Cherry (Prunus avium L.)

  2025cites this paper
• Effects of Pre-Harvest Hexanal and Post-Harvest 1-Methylcyclopropene Treatments on Bitter Pit Incidence and Fruit Quality in ‘Arisoo’ Apples

  2025cites this paper
• Health risk mitigation and fruit flavor enhancement: A dual strategy for safe agricultural application of municipal sludge-derived nutrient stimulants

  2025cites this paper
• Combined metabolome and transcriptome profiling provides insights into dynamic molecular control of lemon (Citrus Limon L.) peel development

  2025cites this paper
• Effect of pre-harvest calcium chloride applications on physicochemical quality traits and postharvest life of grapes during cold storage

  2025cites this paper
• Morphological Characterization and Nutritional Evaluation of Sidimpuan Salak (Salacca sumatrana Becc) Based on Flesh Color

  2025cites this paper
• Mitigating Fruit Drop Challenges: Unraveling the Role of Plant Growth Regulators and Micronutrients in Jujube (Ziziphus mauritiana L.) cvs. in the Cholistan Desert, Pakistan

  2025cites this paper
• Analysis of the quality and bioactive compounds of umbu (Spondias tuberosa) and yellow mombin (Spondias mombin) xylopods during storage

  2025cites this paper
• Antioxidant Capacity of ‘Ataulfo’ Mango Grown in the Region of Denomination of Origin

  2025cites this paper
• Effects of exogenous calcium and calcium inhibitors on ascorbic acid biosynthesis and recycling during apple ripening.

  2025cites this paper
• Performance evaluation of different cultivars of mandarin (Citrus reticulata) under arid irrigated region of Punjab

  2025cites this paper
• Bioactive Compounds, Antioxidant, Antimicrobial and Anticancerogenic Activity in Lacmellea edulis H. Karst., at Different Stages of Maturity

  2025cites this paper
• Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during development

  2025cites this paper
• Strategies for enhancing the adaptive response to oxidative stress in microbial cell factories

  2025cites this paper
• From traditional fruit to modern functional food: chemical constituents, bioactive compounds, and therapeutic applications of Sukkari date palm (Phoenix dactylifera): a review

  2025cites this paper
• Mitigation of Tomato Fruit Rot and Maintenance of Its Biochemical and Organoleptic Properties Using Terminalia chebula Retz. Mediated Iron Nanoparticles

  2025cites this paper
• Relationship Between Bioactive Compounds and Biological Activities (Antioxidant, Antimicrobial, Antihaemolytic) of ‘Colcas’ Fruits at Different Stages of Maturity

  2025cites this paper
• Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage

  2025cites this paper
• Integrated transcriptomic and metabolomic analyses elucidate the regulatory role of SlBEL11 in tomato fruit ripening

  2025cites this paper
• Improving Crop Tolerance to Abiotic Stress for Sustainable Agriculture: Progress in Manipulating Ascorbic Acid Metabolism via Genome Editing

  2025cites this paper
• Mitigation of Cadmium Toxicity in Tomato by Ascorbic Acid

  2025cites this paper
• Enhancing Bioactive Compound Stability of Stinging Nettle (Urtica dioica L.) Leaves via Advanced Packaging Techniques

  2025cites this paper
• Physiological and productivity responses of Tahiti acid lime grafted onto dwarfing rootstocks under different planting and mulching practices

  2025cites this paper
• Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation.

  2025cites this paper
• Plant Metabolic Engineering for Enhanced Nutrition and Food Security During Climate Uncertainty

  2025cites this paper
• Effect of banana cultivars and ripening stages on bioactive compounds and antioxidant capacity of fresh clear low-viscosity banana juice

  2024cites this paper
• Melatonin mobilizes the metabolism of sugars, ascorbic acid and amino acids to cope with chilling injury in postharvest pear fruit

  2024cites this paper
• Enhancing productivity, modifying biochemical parameters, and regulating the phenylpropanoid pathway in 'Le-Conte' pears through optimal protocatechuic acid treatments

  2024cites this paper
• β-Aminobutyric Acid Effectively Postpones Senescence of Strawberry Fruit by Regulating Metabolism of NO, H2S, Ascorbic Acid, and ABA

  2024cites this paper
• Ascorbate peroxidase in fruits and modulation of its activity by reactive species

  2024cites this paper
• Integrative analysis of metabolome and transcriptome reveals new insights into major quality formation and regulation in two strawberry cultivars with different fruit flavor

  2024cites this paper
• Biofortification as a solution for addressing nutrient deficiencies and malnutrition

  2024cites this paper
• Propiconazole and Tianfengsu Regulated the Growth, Flavor, and Nutrition of Brassica rapa by Brassinosteroid Pathway

  2024cites this paper
• The metabolism of amino acids, AsA and abscisic acid induced by strigolactone participates in chilling tolerance in postharvest zucchini fruit

  2024cites this paper
• Review: Laticifer as a plant defense mechanism.

  2024cites this paper
• Ascorbic Acid: Potential Antioxidant Counteracts Leaf Senescence by Alleviating Oxidative Stress in Bergenia ciliata (Haw.) Sternb

  2024cites this paper
• Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development.

  2024cites this paper
• Enhancing Sustainable Cultivation of Organic Bell Pepper through Fulvic Acid (FA) Application: Impact on Phytochemicals and Antioxidant Capacity under Open-Field Conditions

  2024cites this paper
• Impact of Dropping on Postharvest Physiology of Tomato Fruits Harvested at Green and Red Ripeness Stages

  2024cites this paper
• Utilizing green zinc oxide nanoparticles as a sensing platform for ascorbic acid.

  2024cites this paper
• The Change of Bioactive Compounds in some Superior Genotypes of Orange during Maturation Stages Compared to the Commercial Orange (Citrus sinensis) cv. Mars

  2024cites this paper
• Genetic Analysis of Vitamin C Content in Rapeseed Seedlings by the Major Gene Plus Polygene Mixed Effect Model

  2024cites this paper
• The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review

  2024cites this paper
• Variation of vitamin C content and antioxidant capacities during the post-harvest storage of fresh fruits under different temperatures

  2024cites this paper
• Production and postharvest quality of sour passion fruit under deficit irrigation strategies and foliar application of ascorbic acid

  2024influential citation
• Short-Peptide-Modified Copper Nanoclusters as a Fluorescent Probe for the Specific Detection of Ascorbic Acid

  2024cites this paper
• Effect of biostimulants on the chemical profile of food crops under normal and abiotic stress conditions

  2024cites this paper
• A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots

  2024cites this paper
• Lesser-Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications

  2024cites this paper
• Improving Functionality and Metabolite Profiles of Black Sapote Juice through Lactic Acid Bacteria Fermentation

  2024cites this paper
• Effects of 1-Methylcyclopropene Treatment on Postharvest Quality and Metabolism of Different Kiwifruit Varieties

  2024cites this paper
• Growth and yield of Pea plants (Pisum sativum L.) in response to incorporated fertilization with or without mineral one

  2024cites this paper
• Ascorbate, as a versatile regulator of plant development: practical implications for enhancing crop productivity, quality, and postharvest storage

  2024cites this paper
• Fruit quality retention and shelf-life extension of papaya through organic coating

  2024cites this paper
• Methionine sulfoxide reductase B5 plays vital roles in tomato fruit defense response against Botrytis cinerea induced by methyl jasmonate

  2023cites this paper
• Lifestyle Changes in Aging and their Potential Impact on POAG

  2023cites this paper
• Mitigation of the Adverse Effects of Salinity Stress on Walnut (Juglans regia L.) by Ascorbic Acid under In Vitro Conditions

  2023cites this paper
• Enrichment of grape berries and tomato fruit with health-promoting tartaric acid by expression of the Vitis vinifera transketolase VvTK2 gene.

  2023cites this paper
• Physicochemical properties and antioxidant activity of Yulingdang jujube (Ziziphus jujuba Mill.) fruit at different stages of maturity

  2023cites this paper
• Exploring non-covalent interactions between caffeine and ascorbic acid: their significance in the physical chemistry of drug efficacy

  2023cites this paper
• The effect of ripeness level, storage and heating conditions on vitamin C in Fig (Ficus carica L.) fruit juice using bivoltammetry sensor

  2023cites this paper
• Genome and Transcriptome Analyses of Genes Involved in Ascorbate Biosynthesis in Pepper Indicate Key Genes Related to Fruit Development, Stresses, and Phytohormone Exposures

  2023cites this paper
• Comparative evaluation of the antioxidant and anti-inflammatory properties of Musa cavendish and Musa paradisiaca pulp and peel extracts from Guinea

  2023cites this paper
• Investigating the impact of TiO2 nanoparticles on bioactive compounds in sweet pepper seedlings: a comparison of foliar and root application methods

  2023cites this paper
• Phenyllactic acid maintains the postharvest quality of winter jujube fruit via activating ascorbic acid metabolism

  2023cites this paper
• Unraveling the Chemistry of Ionic Liquid mediated Carbon Dots as Sensing Probe – A Review

  2023cites this paper
• Biosynthesized manganese oxide nanoparticles maintain firmness of tomato fruit by modulating soluble solids and reducing sugars under biotic stress

  2023cites this paper
• Physiological and biochemical roles of ascorbic acid on mitigation of abiotic stresses in plants.

  2023cites this paper
• A Ratiometric Fluorescent Probe Based on RhB Functionalized Tb-MOFs for the Continuous Visual Detection of Fe3+ and AA

  2023cites this paper
• Effects of the Application of a Plant-Based Compost on Yield and Quality of Industrial Tomato (Solanum lycopersicum L.) Grown in Different Soils

  2023cites this paper
• Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage

  2023cites this paper
• Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stress

  2023cites this paper