Over-consumption of high-energy foods and a lack of physical activity are the main behavioural risk factors for people to develop obesity. These behaviours are influenced by a range of individual-level factors which are nested within contexts that contain influencing characteristics further upstream. In this paper, we define these upstream determinants. We also provide a historical background, summarise the current evidence base regarding these determinants across various types of environments and put them in perspective.
The Upstream Determinants of Adult Obesity
Published 2017 in Obesity Facts
ABSTRACT
PUBLICATION RECORD
- Publication year
2017
- Venue
Obesity Facts
- Publication date
2017-06-01
- Fields of study
Sociology, Medicine, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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