No abstract is available for this paper.
Infrared spectroscopy used to evaluate glycosylation of proteins.
Mazdak Khajehpour,Jennifer L. Dashnau,J. Vanderkooi
Published 2006 in Analytical Biochemistry
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- Publication year
2006
- Venue
Analytical Biochemistry
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Unknown publication date
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Biology, Medicine, Chemistry
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Semantic Scholar, PubMed
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