Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  British Journal of Nutrition

• Publication date

  2011-09-14

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1017/S0007114511001024PMID 21477405
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• British Journal of Nutrition

  2024cited by this paper
• The effects of nuts on coronary heart disease risk.

  2009cited by this paper
• The traditional and emerging role of nuts in healthful diets.

  2009cited by this paper
• Grape juice, berries, and walnuts affect brain aging and behavior.

  2009cited by this paper
• Dietary patterns and risk of dementia: The Three-City cohort study

  2009cited by this paper
• Adherence to a Mediterranean diet, cognitive decline, and risk of dementia.

  2009cited by this paper
• Nuts and health outcomes: new epidemiologic evidence.

  2009cited by this paper
• Physical activity, diet, and risk of Alzheimer disease.

  2009cited by this paper
• Cholesterol as a risk factor for dementia and cognitive decline: a systematic review of prospective studies with meta-analysis.

  2008cited by this paper
• Dose-dependent effects of walnuts on motor and cognitive function in aged rats

  2008cited by this paper
• Cohort profile: the Doetinchem Cohort Study.

  2008influential reference
• Fruit and vegetables: think variety, go ahead, eat!

  2008cited by this paper
• The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms.

  2008cited by this paper
• Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.

  2007cited by this paper
• Dietary patterns and risk of dementia

  2007cited by this paper
• A randomized trial of beta carotene supplementation and cognitive function in men: the Physicians' Health Study II.

  2007cited by this paper
• Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial.

  2007cited by this paper
• Normative data for the Animal, Profession and Letter M Naming verbal fluency tests for Dutch speaking participants and the effects of age, education, and sex

  2006cited by this paper
• The Stroop Color-Word Test

  2006cited by this paper
• The Letter Digit Substitution Test: Normative Data for 1,858 Healthy Participants Aged 24–81 from the Maastricht Aging Study (MAAS): Influence of Age, Education, and Sex

  2006cited by this paper
• Associations of vegetable and fruit consumption with age-related cognitive change

  2006influential reference
• Fruit and vegetable juices and Alzheimer's disease: the Kame Project.

  2006cited by this paper
• Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.

  2006cited by this paper
• Fruit and vegetable consumption and cognitive decline in aging women

  2005influential reference
• A SYSTEMATIC REVIEW OF THE EFFECTS OF NUTS ON BLOOD LIPID PROFILES IN HUMANS

  2005cited by this paper
• Micronutrients and Alzheimer's disease

  2005cited by this paper
• Global prevalence of dementia: a Delphi consensus study

  2005cited by this paper
• A systematic review of the effects of nuts on blood lipid profiles in humans.

  2005cited by this paper
• Rey's verbal learning test: Normative data for 1855 healthy participants aged 24–81 years and the influence of age, sex, education, and mode of presentation

  2005cited by this paper
• Oxidative Stress and Inflammation in Brain Aging: Nutritional Considerations

  2005cited by this paper
• Dietary intake of fatty acids and fish in relation to cognitive performance at middle age

  2004cited by this paper
• Antioxidant vitamin intake and risk of Alzheimer disease.

  2003cited by this paper
• Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

  2003cited by this paper
• Nut and peanut butter consumption and risk of type 2 diabetes in women.

  2002cited by this paper
• Dementia and neurodevelopmental predisposition: Cognitive dysfunction in presymptomatic subjects precedes dementia by decades in frontotemporal dementia

  2001cited by this paper
• Current concepts in mild cognitive impairment.

  2001cited by this paper
• Cerebral white matter lesions and cognitive function: The Rotterdam scan study

  2000cited by this paper
• Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results

  2000influential reference
• Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk.

  1999cited by this paper
• The relation between morbidity and cognitive performance in a normal aging population.

  1998cited by this paper
• Long-term postoperative cognitive dysfunction in the elderly ISPOCD1 study. ISPOCD investigators. International Study of Post-Operative Cognitive Dysfunction.

  1998cited by this paper
• Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

  1998cited by this paper
• Risk of dementia: The Rotterdam Study

  1997cited by this paper
• The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

  1997influential reference
• Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire.

  1997cited by this paper
• The MOS 36-Item Short-Form Health Survey (SF-36)

  1992cited by this paper
• A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study.

  1992cited by this paper
• The MOS 36-ltem Short-Form Health Survey (SF-36): I. Conceptual Framework and Item Selection

  1992cited by this paper

• Can vegetables intake pattern mediate the relationship between fast-food and cognitive performance in adolescents? The Cogni-Action project

  2026cites this paper
• Impact of Diverse Dietary Patterns on Cognitive Health: Cumulative Evidence from Prospective Cohort Studies

  2025cites this paper
• The association between total, animal-based, and plant-based protein intake and cognitive decline in older adults

  2025cites this paper
• Untargeted metabolomics reveals quinic acid as the kiwifruit component that affects brain activity in mice

  2025cites this paper
• The cabbage-leaf water extract can inhibit the germination and seedling growth of three receptor crops

  2025cites this paper
• Nut consumption, gut microbiota, and cognitive function: findings from a prospective study in older adults at risk of cognitive decline.

  2025cites this paper
• The association of dietary protein intake in three meals and cognitive performance among people over sixty years old

  2025influential citation
• Serum Carotenoid Concentrations Are Associated with Enlarged Choroid Plexus, Lateral Ventricular Volume, and Perivascular Spaces on Magnetic Resonance Imaging: A Large Cohort Study.

  2025cites this paper
• Association of Vegetable and Fruit Consumption Patterns with Cognitive Function in Older People with Different BMI Ranges: Findings from China

  2025cites this paper
• The MIND diet, cognitive function, and well-being among healthy adults at midlife: a randomised feasibility trial

  2025cites this paper
• The impact of a walnut-rich breakfast on cognitive performance and brain activity throughout the day in healthy young adults: a crossover intervention trial.

  2025cites this paper
• Management of Alzheimer's Disease Through Nutrition

  2025cites this paper
• Associations of vegetable and fruit intake with cognitive function and its decline: Two longitudinal studies

  2024cites this paper
• Association between metabolomics-based biomarker scores and 10-year cognitive decline in men and women. The Doetinchem Cohort Study

  2024cites this paper
• Specific vegetable types are associated with lower long-term risk for late-life dementia: the Perth Longitudinal Study of Aging Women.

  2024cites this paper
• Correlation between Vegetable and Fruit Intake and Cognitive Function in Older Adults: A Cross-Sectional Study in Chongqing, China

  2024cites this paper
• Behavioral change in fruit and vegetable consumption and associated cognitive impairment among Chinese older adults

  2024cites this paper
• The effect of consuming nuts on cognitive function: a systematic review and meta-analysis of randomized clinical trials

  2024cites this paper
• Unlocking the Potential of Low-Molecular-Weight (Poly)phenol Metabolites: Protectors at the Blood-Brain Barrier Frontier.

  2024cites this paper
• Pistachio (Pistacia vera L.) consumption improves cognitive performance and mood in overweight young adults: A pilot study.

  2024cites this paper
• Fruit Intake and Alzheimer’s Disease: Results from Mendelian Randomization

  2024cites this paper
• Impact of Nut Consumption on Cognition across the Lifespan

  2023influential citation
• Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants

  2023cites this paper
• Dietary Components and Nutritional Strategies for Dementia Prevention in the Elderly.

  2023cites this paper
• Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

  2023cites this paper
• Increased Intake of Vegetables and Fruits Improves Cognitive Function among Chinese Oldest Old: 10-Year Follow-Up Study

  2023cites this paper
• The role of fruit and vegetables in sustaining healthy cognitive function - evidence and issues.

  2023cites this paper
• Nutrition and cognitive health: A life course approach

  2023cites this paper
• Differences in the Mediating Role of HL in Socioeconomic Inequalities in Health Across Age Groups: Results from the Dutch Doetinchem Cohort Study

  2023influential citation
• Vegetable and Fruit Intake, Its Patterns, and Cognitive Function: Cross-Sectional Findings among Older Adults in Anhui, China

  2022cites this paper
• The effect of daily peanut consumption on cognitive function and indicators of mental health among healthy young women

  2022cites this paper
• The APOE locus is linked to decline in general cognitive function: 20-years follow-up in the Doetinchem Cohort Study

  2022cites this paper
• Mixed Tree Nuts, Cognition, and Gut Microbiota: A 4-Week, Placebo-Controlled, Randomized Crossover Trial in Healthy Nonelderly Adults

  2022influential citation
• The EAT-Lancet reference diet and cognitive function across the life course.

  2022cites this paper
• A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation.

  2022cites this paper
• The effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults

  2022cites this paper
• Fruit and Vegetable Consumption and Cognitive Disorders in Older Adults: A Meta-Analysis of Observational Studies

  2022cites this paper
• Beneficial Effects of Nut Consumption on Cognitive Function Among Elderly: Findings From a 6-Year Cohort Study

  2022cites this paper
• Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study

  2022cites this paper
• Inflammatory marker trajectories associated with frailty and ageing in a 20‐year longitudinal study

  2022cites this paper
• Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages

  2022cites this paper
• Mushroom intake and cognitive performance among US older adults: the National Health and Nutrition Examination Survey, 2011–2014

  2022cites this paper
• Inhibition of Human Monoamine Oxidases A and B by Specialized Metabolites Present in Fresh Common Fruits and Vegetables

  2022cites this paper
• Sex Differences in Cognitive Functioning with Aging in the Netherlands

  2022cites this paper
• Comparison of barriers and facilitators of MIND diet uptake among adults from Northern Ireland and Italy

  2021cites this paper
• ‘Food for Thought’—The Relationship between Diet and Cognition in Breast and Colorectal Cancer Survivors: A Feasibility Study

  2021cites this paper
• Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia

  2021cites this paper
• Effect of Polyphenols on Cognitive Function: Evidence from Population-based Studies and Clinical Trials

  2021cites this paper
• Higher Habitual Nuts Consumption Is Associated with Better Cognitive Function among Qatari Adults

  2021cites this paper
• Overview of Beneficial Effects of (Poly)phenol Metabolites in the Context of Neurodegenerative Diseases on Model Organisms

  2021cites this paper
• The Association between Peanut and Peanut Butter Consumption and Cognitive Function among Community-Dwelling Older Adults

  2021cites this paper
• Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds

  2021cites this paper
• Lutein Has a Positive Impact on Brain Health in Healthy Older Adults: A Systematic Review of Randomized Controlled Trials and Cohort Studies

  2021cites this paper
• Adherence to dietary guidelines and cognitive decline from middle age: the Doetinchem Cohort Study

  2021cites this paper
• Effects of daily almond consumption for six months on cognitive measures in healthy middle-aged to older adults: a randomized control trial

  2021cites this paper
• A review of mushrooms in human nutrition and health

  2021cites this paper
• Hydroxytyrosol, olive oil, and use in aging

  2021cites this paper
• Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review

  2021influential citation
• Association between healthy eating index-2015 and cognitive function among the United States elderly adults: the National Health and Nutrition Examination Survey (NHANES) 2011–2012

  2021cites this paper
• Flavonoids from edible fruits as therapeutic agents in neuroinflammation – a comprehensive review and update

  2021cites this paper
• Nuts and Older Adults’ Health: A Narrative Review

  2021cites this paper
• Understanding cognition and how it changes with aging, brain disease, and lifestyle choices

  2020cites this paper
• Low molecular weight metabolites from polyphenols as effectors for attenuating neuroinflammation.

  2020cites this paper
• Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake

  2020cites this paper
• Can Improving the Nutritional Content of Bread Enhance Cognition? Cognitive Outcomes from a Randomized Controlled Trial

  2020cites this paper
• Association between Dietary Protein Intake and Cognitive Function in Adults Aged 60 Years and Older

  2020cites this paper
• Связь фактического питания с оценками когнитивной функции населения г. Новосибирска

  2020cites this paper
• The short-term effect of dark chocolate flavanols on cognition in older adults: A randomized controlled trial (FlaSeCo).

  2020cites this paper
• Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults

  2020cites this paper
• Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease

  2020cites this paper
• Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults

  2020cites this paper
• The Healthy Aging Index analyzed over 15 years in the general population: The Doetinchem Cohort Study.

  2020cites this paper
• Dietary patterns, cognitive function, and structural neuroimaging measures of brain aging.

  2020cites this paper
• Microglia-mediated neuroinflammation and Mediterranean diet

  2020cites this paper
• Dietary Habits and Risk of Early-Onset Dementia in an Italian Case-Control Study

  2020cites this paper
• Nut Consumption for Cognitive Performance: A Systematic Review.

  2020influential citation
• Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study.

  2020cites this paper
• Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review

  2020cites this paper
• Cross cultural “behavioural diagnosis” examining the uptake of the MIND diet, using the COM-B model to inform an intervention.

  2020cites this paper
• Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline.

  2019cites this paper
• Habitual Nut Exposure, Assessed by Dietary and Multiple Urinary Metabolomic Markers, and Cognitive Decline in Older Adults: The InCHIANTI Study.

  2019cites this paper
• Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diet Slows Cognitive Decline After Stroke

  2019cites this paper
• Alzheimer’s Disease and Parkinson’s Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals

  2019cites this paper
• Developing a Therapeutic Approach Toward Active Engagement for Veterans With Mild Traumatic Brain Injury

  2019cites this paper
• Gaining insight in factors associated with successful ageing : body composition , nutrition , and cognition

  2019cites this paper
• Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune‐mediated and neurodegenerative diseases

  2019cites this paper
• The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore

  2019cites this paper
• Maternal nut intake in pregnancy and child neuropsychological development up to 8 years old: a population-based cohort study in Spain

  2019cites this paper
• Dietary Strategies and Supplements for the Prevention of Cognitive Decline and Alzheimer’s Disease

  2019cites this paper
• Health Benefits of Nut Consumption in Middle-Aged and Elderly Population

  2019cites this paper
• [Nut consumption and cognitive function: a systematic review].

  2019cites this paper
• Intake of Vegetables and Fruits Through Young Adulthood Is Associated with Better Cognitive Function in Midlife in the US General Population.

  2019cites this paper
• Can Improving the Nutritional Content of Bread Enhance Cognition? Cognitive Outcomes from a Randomized Controlled Trial

  2019cites this paper
• Trajectories of (Bio)markers During the Development of Cognitive Frailty in the Doetinchem Cohort Study

  2019cites this paper
• 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

  2019cites this paper
• Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese

  2019cites this paper
• Antiaging Interventions: An Insight into Polyphenols and Brain Aging

  2018cites this paper
• Nutrition and prevention of cognitive impairment.

  2018cites this paper
• Health literacy among older adults is associated with their 10-years’ cognitive functioning and decline - the Doetinchem Cohort Study

  2018cites this paper
• Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study

  2018cites this paper