Value-added subcritical water hydrolysate from rice bran and soybean meal.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Bioresource Technology

• Publication date

  2008-09-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.biortech.2007.12.021PMID 18221870
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Utilization of rice bran as nutrient source for fermentative lactic acid production.

  2008cited by this paper
• Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis.

  2008cited by this paper
• Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating

  2007cited by this paper
• Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment.

  2007cited by this paper
• Production of functional substances from black rice bran by its treatment in subcritical water

  2007cited by this paper
• Subcritical water extraction of antioxidant compounds from rosemary plants.

  2003cited by this paper
• Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment.

  2003cited by this paper
• Low-molecular-weight carboxylic acids produced from hydrothermal treatment of organic wastes.

  2002cited by this paper
• Anthocyanins – nature, occurrence and dietary burden

  2000cited by this paper
• Antioxidant activity applying an improved ABTS radical cation decolorization assay.

  1999cited by this paper
• Use of enzymes in the processing of protein products from rice bran and rice flour

  1999cited by this paper
• Extraction of Rosemary by Superheated Water

  1998cited by this paper
• Antioxidant activity of phytoestrogenic isoflavones.

  1997cited by this paper
• World rice statistics

  1977cited by this paper
• Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

  1959cited by this paper
• Protein measurement with the Folin phenol reagent.

  1951cited by this paper

• Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes

  2025cites this paper
• Air classification modifies the susceptibility of Brewer’s Spent Grain to enzymatic hydrolysis and the protein content and functional properties of derived hydrolysates

  2025cites this paper
• Mitigation of drought stress in three squirting cucumber ecotypes through foliar application of different seaweed extract mixtures as a biostimulant

  2025cites this paper
• Subcritical hydrolysis of defatted meal of crambe seed: A strategy for the full use of the matrix

  2025cites this paper
• Characterization and Emulsifying Ability of Cassava Peels Solubilized Using Hydrothermal Treatments

  2025influential citation
• Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges

  2025cites this paper
• Recent Advances in Subcritical Water Pretreatment of Lignocellulosic Biomass: Integrating Modern Extraction Techniques for Biorefinery Applications

  2025cites this paper
• Comparative study of spray and drum drying technologies on functional properties of tamarind seed xyloglucan at pilot scale

  2025cites this paper
• Optimization of extrusion condition for an extruded snack developed from industrial by-product and moringa leaf powder

  2025cites this paper
• Isochoric pressure-temperature behavior of lactalbumin+water reactive mixtures under subcritical conditions

  2024cites this paper
• Extraction and Characterization of Collagen Hydrolysate from Buffalo (Bubalus Bubalis) Skin Including its Antioxidant Properties and Antiarthritic Effect

  2024cites this paper
• Tamarind seed polysaccharides, proteins, and mucilage: extraction, modification of properties, and their application in food

  2024cites this paper
• Characterization of temperature-dependent subcritical water hydrolysis pattern of strong and floury rice cultivars and potential utilizations of their hydrolysates.

  2024cites this paper
• Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity

  2024cites this paper
• Unlocking the potential of biostimulants derived from organic waste and by-product sources: Improving plant growth and tolerance to abiotic stresses in agriculture

  2024cites this paper
• Effects of Defatting Pretreatment on Polysaccharide Extraction from Rambutan Seeds Using Subcritical Water: Optimization Using the Desirability Approach

  2024cites this paper
• Microalgae protein derived from Chlorella vulgaris using subcritical water treatment

  2024cites this paper
• Subcritical water extraction of hydrolyzed proteins from canola meal: optimization of recovery and physicochemical properties

  2024cites this paper
• Nutritional assessment and GC analysis of rice bran and bran oil of north Bengal: A prominent nutritive byproduct

  2024cites this paper
• Subcritical water hydrolysis of chia seed proteins and their functional characteristics

  2023cites this paper
• Process optimization and characterization of hydrolysate from underutilized brown macroalgae (Padina tetrastromatica) after fucoidan extraction through subcritical water hydrolysis.

  2023cites this paper
• Gıda kaynaklı protein ve biyoaktif peptit eldesi, saflaştırılması ve karakterizasyonunda kullanılan güncel yöntemler ve biyoinformatik yaklaşımlar

  2023cites this paper
• Improving the semi-continuous flow-through subcritical water hydrolysis of grape pomace (Vitis vinifera L.) by pH and temperature control

  2023cites this paper
• Recent Advances in the Processing of Agri-food By-products by Subcritical Water

  2023cites this paper
• Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis

  2023cites this paper
• Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion

  2023cites this paper
• Development, characterization and in vivo zinc absorption capacity of a novel soy meal hydrolysate-zinc complexes

  2023cites this paper
• Valorization of Kappaphycus alvarezii through extraction of high-value compounds employing green approaches and assessment of the therapeutic potential of κ-carrageenan.

  2023cites this paper
• Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry

  2023cites this paper
• Unlocking the nutritional and functional potential of legume waste to produce protein ingredients

  2023cites this paper
• Kinetic Analysis of the Degradation Reaction of β-Lactoglobulin Using Hot-Compressed Water

  2023cites this paper
• Food Peptides for the Nutricosmetic Industry

  2023cites this paper
• Characteristics of Leachate Upon Hydrothermal Treatment Processing: Case Study of Ampang District Municipal Solid Waste Leachate

  2022cites this paper
• CHARACTERISTICS OF LEACHATE UPON HYDROTHERMAL TREATMENT PROCESSING: CASE STUDY OF AMPANG DISTRICT MUNICIPAL SOLID WASTE LEACHATE

  2022cites this paper
• Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product.

  2022cites this paper
• A novel process for synthesis of soybean protein hydrolysates and study of its effectiveness as a biostimulant and emulsifier

  2022cites this paper
• Defatted Rice Bran pretreated with Deep Eutectic Solvents and sequential use as feedstock for Subcritical Water hydrolysis.

  2022cites this paper
• Advances in legume protein extraction technologies: A review

  2022cites this paper
• Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors.

  2022cites this paper
• Bioprospecting microwave-alkaline hydrolysate cocktail of defatted soybean meal and jackfruit peel biomass as carrier additive of molasses-alginate-bead biofertilizer

  2022cites this paper
• Subcritical Water Hydrolysis of Comb Pen Shell (Atrina pectinata) Edible Parts to Produce High-Value Amino Acid Products

  2022influential citation
• Computational simulations using a low density ratio-based kinetic theory of granular flow in subcritical water fluidized beds

  2022cites this paper
• Insights into hydrothermal process of microalgae via novel modified kinetic model and thermodynamic analysis

  2022cites this paper
• Effect of subcritical water treatment on the structure and foaming properties of egg white protein

  2022cites this paper
• The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran

  2022cites this paper
• Spray Drying Optimization for Rice Bran Protein (RBP) Powder Using Response Surface Methodology (RSM)

  2022cites this paper
• INFLUENCE OF SUBCCRITICAL WATER EXTRACTION PARAMETERS ON THE EFFICIENCY OF PROTEIN RECOVERY FROM SOYBEAN MEAL

  2022cites this paper
• Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides

  2021cites this paper
• Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds (Ulva lactuca and Caulerpa racemosa) from Indonesia by Subcritical Water Hydrolysis

  2021cites this paper
• Plant Proteins for Future Foods: A Roadmap

  2021cites this paper
• Valorization of blue mussel for the recovery of free amino acids rich products by subcritical water hydrolysis

  2021cites this paper
• Oilseeds: Health Attributes and Food Applications

  2021cites this paper
• Recovery of antioxidant protein hydrolysates from shellfish waste streams using subcritical water extraction

  2021cites this paper
• Subcritical water hydrolysis of soybean residues for obtaining fermentable sugars

  2021cites this paper
• Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer's spent grain.

  2021cites this paper
• High-pressure biorefining of ora-pro-nobis (Pereskia aculeata)

  2021cites this paper
• Advances in the plant protein extraction: Mechanism and recommendations

  2021cites this paper
• Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies

  2021cites this paper
• Bioactive Phytochemicals from Rice Bran Oil Processing Byproducts

  2021cites this paper
• Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects

  2021cites this paper
• Optimization of antioxidant extraction process from corn meal using pulsed electric field‐subcritical water

  2021cites this paper
• Activity-based protein profiling of rice (Oryza sativa L.) bran serine hydrolases

  2020cites this paper
• Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review

  2020influential citation
• Biorefinery for the co-production of protein, hydrochar and additional co-products from a green seaweed Ulva sp. with subcritical water hydrolysis

  2020cites this paper
• Protein recovery from bioethanol stillage by liquid hot water treatment

  2020cites this paper
• Production of free amino acid fertilizer from tung meal by the newly isolated Pseudomonas aeruginosa LYT-4 strain with simultaneous potential biocontrol capacity

  2020cites this paper
• Comparative study on physicochemical hydrolysis methods for glycerides removal from rice bran acid oil for subsequent γ-oryzanol recovery

  2020cites this paper
• Rice Bran Protein Powder Production Using Spray Drying Technique: Effect of Temperature, Feed Flowrate and Air Flowrate

  2020cites this paper
• Comparative study on physicochemical hydrolysis methods for glycerides removal from rice bran acid oil for subsequent γ-oryzanol recovery

  2020cites this paper
• Coupling of ultrasound and subcritical water for peptides production from Spirulina platensis

  2020cites this paper
• Biofunctional properties of wild cultivated and cultivated Ginseng (Panax ginseng Meyer) extracts obtained using subcritical water extraction

  2020cites this paper
• Effects of oxidising atmosphere on brewer’s yeast hydrothermal treatment and subsequent biopolymer recovery

  2020cites this paper
• Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste

  2020cites this paper
• Analysis of proteins, peptides, and amino acids

  2020cites this paper
• Characteristics of Functional Materials Recovered from Indonesian Mangroves (Sonneratia alba and Rhizhophora mucronata) Using Subcritical Water Extraction

  2020cites this paper
• Wood Adhesives Based on Natural Resources: A Critical Review: Part I. Protein‐Based Adhesives

  2020cites this paper
• Biofunctional properties of bacterial collagenolytic protease-extracted collagen hydrolysates obtained using catalysts-assisted subcritical water hydrolysis

  2020cites this paper
• Sugar Recovery from Food Waste via Sub-critical Water Treatment

  2020cites this paper
• Influence of temperature on decomposition reaction of compressed hot water to valorize Achatina fulica as a functional material

  2020cites this paper
• Production, iron analysis and consumer perception of functional Thai Sinlek iron rice ( Oryza sativa ) drink

  2020cites this paper
• A critical review of the possible effects of physical and chemical properties of subcritical water on the performance of water-based drilling fluids designed for ultra-high temperature and ultra-high pressure drilling applications

  2020cites this paper
• Rice (Oryza sativa) Bran

  2020cites this paper
• Innovative Techniques and Alternative Solvents for Green Extraction of Proteins from Pulses and Oleaginous Meals as Industrial Sources for Food and Feed

  2019cites this paper
• Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water

  2019cites this paper
• Physical and chemical properties, antioxidant capacity, and total phenolic content of xyloglucan component in tamarind ( Tamarindus indica ) seed extracted using subcritical water

  2019cites this paper
• Sulphur and viscosity reductions in heavy hydrocarbons by subcritical water processing

  2019cites this paper
• Subcritical water hydrolysis of brewer’s spent grains: Selective production of hemicellulosic sugars (C-5 sugars)

  2019cites this paper
• Physicochemical and biofunctional properties of shrimp (Penaeus japonicus) hydrolysates obtained from hot-compressed water treatment

  2019cites this paper
• Rice Bran Protein: Extraction, Nutraceutical Properties, and Potential Applications

  2019cites this paper
• Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status.

  2019cites this paper
• Characterization of functional materials derived from tropical red seaweed Hypnea musciformis produced by subcritical water extraction systems

  2019cites this paper
• Development and Utilization of Rice Bran in Hamburger as a Fat Replacer

  2019cites this paper
• Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction

  2019cites this paper
• Improving the utilization rate of soybean meal for efficient production of bacitracin and heterologous proteins in the aprA-deficient strain of Bacillus licheniformis

  2019cites this paper
• Subcritical water extraction of low methoxyl pectin from pomelo (Citrus grandis (L.) Osbeck) peels.

  2018cites this paper
• Extraction of bioactive compounds from oyster (Crassostrea gigas) by pressurized hot water extraction

  2018cites this paper
• Subcritical water hydrolysis for the production of bioactive peptides from tuna skin collagen

  2018cites this paper
• A Comprehensive Processing of Rice Bran as a Multicomponent Resource

  2018cites this paper
• A review of research trends in the enhancement of biomass-to-hydrogen conversion.

  2018cites this paper
• The effect of ultrasound on the alkali extraction of proteins from eggshell membranes.

  2018cites this paper