Food Components in Health Promotion and Disease Prevention.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2017-06-12

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1021/acs.jafc.7b02121PMID 28603983
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Ingestion of dried-bonito broth (dashi) facilitates PV-parvalbumin-immunoreactive neurons in the brain, and affects emotional behaviors in mice

  2017cited by this paper
• Hydroxytyrosol ameliorates metabolic, cardiovascular and liver changes in a rat model of diet‐induced metabolic syndrome: Pharmacological and metabolism‐based investigation

  2017cited by this paper
• Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

  2017cited by this paper
• Erratum: Liver-related safety assessment of green tea extracts in humans: a systematic review of randomized controlled trials

  2016cited by this paper
• Resveratrol and Cardiovascular Diseases

  2016cited by this paper
• Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.

  2016cited by this paper
• Capsaicinoids: a spicy solution to the management of obesity?

  2016cited by this paper
• Effects of supplementation with curcumin on serum adipokine concentrations: A randomized controlled trial.

  2016cited by this paper
• Separate Circuitries Encode the Hedonic and Nutritional Values of Sugar

  2016cited by this paper
• Curcumin and Health

  2016cited by this paper
• Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review

  2016cited by this paper
• Challenges in Analyzing the Biological Effects of Resveratrol

  2016cited by this paper
• Effects of curcumin on serum cytokine concentrations in subjects with metabolic syndrome: A post-hoc analysis of a randomized controlled trial.

  2016cited by this paper
• Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies.

  2016cited by this paper
• Nudging consumers towards healthier choices: a systematic review of positional influences on food choice.

  2016cited by this paper
• Nutraceuticals for body-weight management: The role of green tea catechins.

  2016cited by this paper
• Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed rats.

  2016cited by this paper
• Stilbenoids remodel the DNA methylation patterns in breast cancer cells and inhibit oncogenic NOTCH signaling through epigenetic regulation of MAML2 transcriptional activity

  2016cited by this paper
• The beneficial role of curcumin on inflammation, diabetes and neurodegenerative disease: A recent update.

  2015cited by this paper
• Short-chain fatty acids in control of body weight and insulin sensitivity

  2015cited by this paper
• Experimental evidence for curcumin and its analogs for management of diabetes mellitus and its associated complications.

  2015cited by this paper
• Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats

  2015cited by this paper
• The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities

  2015cited by this paper
• The Anticancer Role of Capsaicin in Experimentallyinduced Lung Carcinogenesis

  2015cited by this paper
• Capsaicin and Related Food Ingredients Reducing Body Fat Through the Activation of TRP and Brown Fat Thermogenesis.

  2015cited by this paper
• A comprehensive scientific overview of Garcinia cambogia.

  2015cited by this paper
• Hoodia gordonii: to eat, or not to eat.

  2014cited by this paper
• Serotonin Toxicity Associated with Garcinia cambogia Over-the-counter Supplement

  2014cited by this paper
• Novel insights of dietary polyphenols and obesity.

  2014cited by this paper
• Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals.

  2014cited by this paper
• Global diets link environmental sustainability and human health

  2014cited by this paper
• Ontogeny of taste preferences: basic biology and implications for health.

  2014cited by this paper
• Resveratrol and cardiovascular health--promising therapeutic or hopeless illusion?

  2014cited by this paper
• Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women.

  2014cited by this paper
• Hydroxytyrosol prevents diet-induced metabolic syndrome and attenuates mitochondrial abnormalities in obese mice.

  2014cited by this paper
• Hydroxytyrosol and Potential Uses in Cardiovascular Diseases, Cancer, and AIDS

  2014cited by this paper
• Nano‐ and micro‐encapsulated systems for enhancing the delivery of resveratrol

  2013cited by this paper
• Importance of lipid microdomains, rafts, in absorption, delivery, and biological effects of resveratrol

  2013cited by this paper
• Influence of Glucuronidation and Reduction Modifications of Resveratrol on its Biological Activities

  2013cited by this paper
• Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence

  2013cited by this paper
• A phase 2 study of SRT501 (resveratrol) with bortezomib for patients with relapsed and or refractory multiple myeloma

  2013cited by this paper
• Effects of Supplementation with Curcuminoids on Dyslipidemia in Obese Patients: A Randomized Crossover Trial

  2013cited by this paper
• Tea, flavonoids, and cardiovascular health: endothelial protection.

  2013cited by this paper
• Curcumin Attenuates Diet‐Induced Hepatic Steatosis by Activating AMP‐Activated Protein Kinase

  2013cited by this paper
• Sulfate Metabolites Provide an Intracellular Pool for Resveratrol Generation and Induce Autophagy with Senescence

  2013cited by this paper
• Optimization of trans-Resveratrol bioavailability for human therapy.

  2013cited by this paper
• Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence.

  2012cited by this paper
• The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans.

  2012cited by this paper
• Comparative effects of retinoic acid, vitamin D and resveratrol alone and in combination with adenosine analogues on methylation and expression of phosphatase and tensin homologue tumour suppressor gene in breast cancer cells.

  2012cited by this paper
• In Vivo-Formed versus Preformed Metabolite Kinetics of trans-Resveratrol-3-sulfate and trans-Resveratrol-3-glucuronide

  2012cited by this paper
• The Glucagon-Like Peptide 1 (GLP-1) Analogue, Exendin-4, Decreases the Rewarding Value of Food: A New Role for Mesolimbic GLP-1 Receptors

  2012cited by this paper
• Resveratrol metabolites have an antiproliferative effect on intestinal epithelial cancer cells.

  2012cited by this paper
• Epigenetic mechanisms in anti‐cancer actions of bioactive food components – the implications in cancer prevention

  2012cited by this paper
• One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease.

  2012cited by this paper
• Global nutrition transition and the pandemic of obesity in developing countries.

  2012cited by this paper
• The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer.

  2012cited by this paper
• Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial

  2011cited by this paper
• Bioavailability of resveratrol

  2011cited by this paper
• Dietary fat sensing via fatty acid oxidation in enterocytes: possible role in the control of eating.

  2011cited by this paper
• Overview of the physiological control of eating.

  2010cited by this paper
• Hunger and satiety.

  2010cited by this paper
• Repeat dose study of the cancer chemopreventive agent resveratrol in healthy volunteers: safety, pharmacokinetics, and effect on the insulin-like growth factor axis.

  2010cited by this paper
• Dietary fiber and subsequent changes in body weight and waist circumference in European men and women.

  2010cited by this paper
• The steroid glycoside H.g.-12 from Hoodia gordonii activates the human bitter receptor TAS2R14 and induces CCK release from HuTu-80 cells.

  2010cited by this paper
• Safety of Green Tea Extracts

  2008cited by this paper
• A review of Khoi-San and Cape Dutch medical ethnobotany.

  2008cited by this paper
• The Effect of the Dried-Bonito Broth on Blood Pressure, 8-Hydroxydeoxyguanosine (8-OHdG), an Oxidative Stress Marker, and Emotional States in Elderly Subjects

  2008cited by this paper
• Acute effects of pharmacological modifications of fatty acid metabolism on human satiety

  2008cited by this paper
• Chloroplast membranes retard fat digestion and induce satiety: effect of biological membranes on pancreatic lipase/co-lipase.

  2007cited by this paper
• Bioavailability of curcumin: problems and promises.

  2007cited by this paper
• Effect of dried-bonito broth on mental fatigue and mental task performance in subjects with a high fatigue score.

  2007cited by this paper
• Consumption of the putative chemopreventive agent curcumin by cancer patients: assessment of curcumin levels in the colorectum and their pharmacodynamic consequences.

  2005cited by this paper
• Increased ATP content/production in the hypothalamus may be a signal for energy-sensing of satiety: studies of the anorectic mechanism of a plant steroidal glycoside.

  2004cited by this paper
• Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies.

  2004cited by this paper
• Anticancer potential of curcumin: preclinical and clinical studies.

  2003cited by this paper
• Safety and mechanism of appetite suppression by a novel hydroxycitric acid extract (HCA-SX)

  2002cited by this paper
• Effect of hydroxycitric acid on serotonin release from isolated rat brain cortex.

  2001cited by this paper
• Structure-activity relationship of staurosporine analogs in regulating expression of endothelial nitric-oxide synthase gene.

  2000cited by this paper
• Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.

  1999cited by this paper
• Piceid, the major resveratrol derivative in grape juices.

  1999cited by this paper
• Garcinia cambogia (hydroxycitric acid) as a potential antiobesity agent: a randomized controlled trial.

  1998cited by this paper
• Free radical-scavenging properties of olive oil polyphenols.

  1998cited by this paper
• Development of food acceptance patterns in the first years of life

  1998cited by this paper
• Nitric Oxide Scavenging by Curcuminoids

  1997cited by this paper
• The capsaicin receptor: a heat-activated ion channel in the pain pathway

  1997cited by this paper
• Pleasure from food: importance for food choice and consequences of deliberate restriction.

  1993cited by this paper
• Preferring for pleasure.

  1985cited by this paper
• ScholarWorks @ UTRGV ScholarWorks @ UTRGV

  year unknowncited by this paper
• Printed in U.S.A. Copyright © 2000 by The Endocrine Society Modulation of Endocrine Systems and Food Intake by

  year unknowncited by this paper

• Astaxanthin: a nature’s versatile compound utilized for diverse applications and its therapeutic effects

  2025cites this paper
• Comparative metabolomics profiling reveals the aroma and nutritional diversity of eight wild edible plants.

  2025cites this paper
• Biofunctional and Nutritional Characteristics of Freeze-Dried Fermented Camel Milk Fortified with Probiotics and Ajwa Dates

  2025cites this paper
• Berry beverages: From bioactives to antidiabetes properties and beverage processing technology

  2024cites this paper
• A Moderately High-Fat Diet with Proper Nutrient Quality Improves Glucose Homeostasis, Linked to Downregulation of Intestinal CD36 Mediated by the Loss of Desulfovibrio.

  2024cites this paper
• An Assessment of Glutathione-S-Transferase and Lipid Profile in Obese Iraqi Patients

  2024cites this paper
• Mechanism of the antidiabetic action of Nigella sativa and Thymoquinone: a review

  2023cites this paper
• Amelioration of Type 2 Diabetes Using Four Strains of Lactobacillus Probiotics: Effects on Gut Microbiota Reconstitution-Mediated Regulation of Glucose Homeostasis, Inflammation, and Oxidative Stress in Mice.

  2023cites this paper
• Establishment of Flavonoid Fingerprint of TMR Diet and Optimization Factor Analysis Strategy and In Vitro Fermentation Parameters Based on Spectrum–Effect Relationship

  2023cites this paper
• A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol Metabolite

  2022cites this paper
• Evaluation of Insulin Resistance and Glutathione-S-transferase in Iraqi Patients with Type 2 Diabetes Mellitus and Diabetic Peripheral Neuropathy

  2022cites this paper
• Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships

  2022cites this paper
• Chemical composition of biscuits supplemented with orange peel and pulp flours

  2022cites this paper
• Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery

  2022cites this paper
• Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.

  2021cites this paper
• Exploiting Intestinal Organoids and Foodomics Strategies for Studying the Role of Diet and Host Responses

  2021cites this paper
• Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides)

  2021cites this paper
• Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial

  2021cites this paper
• A population-based study of health-promoting behaviors and their predictors in Iranian males, 2019

  2021cites this paper
• Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.

  2021cites this paper
• Evaluación de la capacidad antioxidante y compuestos bioactivos de tumbo (Passiflora mollissima) y cerezo (Prunus serotina)

  2021cites this paper
• Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour

  2021cites this paper
• Biosynthesis, Genetic Regulation and Therapeutic Potential of Capsaicinoids

  2020cites this paper
• GENETIC VARIABILITY OF Pun1 GENE (CAPSAICIN SYNTHASE) IN PUNGENT CULTIVARS OF Capsicum annuum OF NORTHERN MEXICO.

  2020cites this paper
• Intake and preference for dried bonito dashi in male Sprague-Dawley rats and C57BL/6N mice.

  2020cites this paper
• Intestinal Organoids: A Tool for Modelling Diet-Microbiome-Host Interactions.

  2020cites this paper
• Isolation of red quinoa fibre by wet and dry milling and application as a potential functional bakery ingredient

  2020cites this paper
• Relationship between Oxidative Stress, ER Stress, and Inflammation in Type 2 Diabetes: The Battle Continues

  2019cites this paper
• Interaction mechanism of flavonoids and bovine β-lactoglobulin: Experimental and molecular modelling studies.

  2019cites this paper
• Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread

  2019cites this paper
• Dried bonito dashi: Contributions of mineral salts and organic acids to the taste of dashi.

  2019cites this paper
• Pharmacokinetics , Pharmacodynamics and Drug Transport and Metabolism Cellular PharmacokineticModel-BasedAnalysis ofGenistein , Glyceollin , and MK-571 Effects on 5 ( and 6 )-Carboxy-2 0 , 7 0-Dichloro fl ourescein Disposition in Caco-2 Cells

  2018cites this paper
• Prevention Effects of Cacao Polyphenols on Metabolic Syndrome

  2017cites this paper
• Cellular Pharmacokinetic Model-Based Analysis of Genistein, Glyceollin, and MK-571 Effects on 5 (and 6)-Carboxy-2',7'-Dichloroflourescein Disposition in Caco-2 Cells.

  2017cites this paper
• Free radicals and antioxidant system

  year unknowncites this paper