Perception and measurement of food texture: Solid foods.

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Journal of texture studies

• Publication date

  2018-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Computer Science

• Identifiers
  DOI 10.1111/jtxs.12327PMID 29437224
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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