Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio.

Christine Pascal,C. Poncet-Legrand,A. Imberty,C. Gautier,P. Sarni-Manchado,V. Cheynier,A. Vernhet

Published 2007 in Journal of Agricultural and Food Chemistry

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