No abstract is available for this paper.
Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio.
Christine Pascal,C. Poncet-Legrand,A. Imberty,C. Gautier,P. Sarni-Manchado,V. Cheynier,A. Vernhet
Published 2007 in Journal of Agricultural and Food Chemistry
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- Publication year
2007
- Venue
Journal of Agricultural and Food Chemistry
- Publication date
2007-05-16
- Fields of study
Medicine, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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