Proline-rich proteins moderate the inhibitory effect of tea on iron absorption in rats.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of NutriLife

• Publication date

  2005-03-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1093/JN/135.3.532PMID 15735089
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Black tea, green tea, and tea polyphenols

  2007cited by this paper
• Habitual tea consumption protects against the inhibitory effects of tea on iron absorption in rats

  2004cited by this paper
• The Role of Tea in Human Health: An Update

  2002cited by this paper
• Green tea or rosemary extract added to foods reduces nonheme-iron absorption.

  2001cited by this paper
• Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages

  1999cited by this paper
• Clinical trial on the effect of regular tea drinking on iron accumulation in genetic haemochromatosis

  1998cited by this paper
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• Tea consumption does not affect iron absorption in rats unless tea and iron are consumed together

  1997cited by this paper
• Tannin interactions with a full‐length human salivary proline‐rich protein display a stronger affinity than with single proline‐rich repeats

  1996cited by this paper
• Black tea, green tea, and tea polyphenols. Effects on trace element status in weanling rats.

  1996cited by this paper
• Identification of histatins as tannin-binding proteins in human saliva.

  1995cited by this paper
• Lean beef and beef fat interact to enhance nonheme iron absorption in rats.

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• Contribution of coffee, and tea to anemia among NHANES II participants

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  1991cited by this paper
• Basic proline-rich proteins from human parotid saliva: relationships of the covalent structures of ten proteins from a single individual.

  1991cited by this paper
• Determination of Iron‐Binding Phenolic Groups in Foods

  1991cited by this paper
• The effect of tea on iron and aluminium metabolism in the rat

  1991cited by this paper
• The influence of jamaican herb teas and other polyphenol-containing beverages on iron absorption in the rat

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• Herbivore growth reduction by tannins: Use of waldbauer ratio techniques and manipulation of salivary protein production to elucidate mechanisms of action

  1990cited by this paper
• Official methods of analysis of the Association of Official Analytical Chemists

  1990cited by this paper
• Iron absorption and phenolic compounds: importance of different phenolic structures.

  1989cited by this paper
• Counteracting the inhibitory effect of tea on the in‐vitro availability of iron from cereal meals

  1989influential reference
• Effect of tea on dietary iron bioavailability in anemic and healthy rats

  1988cited by this paper
• Iron, copper and zinc metabolism of rats fed various levels and types of tea.

  1988cited by this paper
• Iron, copper and zinc metabolism of rats fed various levels and types of tea

  1988cited by this paper
• Effect of tea and coffee consumption on non-haem iron absorption: some questions about milk.

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• Effect of tea and coffee consumption on non-haem iron absorption: some questions about milk.

  1987cited by this paper
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  1986cited by this paper
• Tea drinking and microcytic anemia in infants.

  1985cited by this paper
• Induction of proline-rich glycoprotein synthesis in mouse salivary glands by isoproterenol and by tannins.

  1985cited by this paper
• Modulation of proline-rich protein biosynthesis in rat parotid glands by sorghums with high tannin levels.

  1983cited by this paper
• Effect of different drinks on the absorption of non-heme iron from composite meals.

  1982cited by this paper
• Salivary proline-rich proteins

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• The specificity of proanthocyanidin-protein interactions.

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  1975cited by this paper

• Evaluating Growth Response, Hemo‐Biochemical Parameters, and Slaughter Performances of Rabbits Fed Moringa oleifera Leaf Meal–Based Diets: A Systemic Review and Meta‐Analysis

  2025cites this paper
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  2024cites this paper
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  2023cites this paper
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  2022cites this paper
• Improved photostability of folic acid by the radical-scavenging effect of tannic acid

  2021cites this paper
• Optimization of ultrasound‐assisted extraction of cold‐brewed black tea using response surface methodology

  2020cites this paper
• Determination of the Concentration of Heavy Metals and Their Assessment of Related Potential Health Risk for Dry Black Teas in Kashan, Iran

  2020cites this paper
• Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study

  2019cites this paper
• The Status of Micronutrients (Cu, Fe, Mn, Zn) in Tea and Tea Infusions in Selected Samples Imported to the Czech Republic

  2018cites this paper
• Biochemical and histopathological effects of a bioinsecticide, Anchomanes difformis (Blume) Engler rhizome powder on Wistar rats

  2018cites this paper
• The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review

  2017cites this paper
• Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review

  2017influential citation
• Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability

  2017cites this paper
• EFFECT OF USIN GCANOLA MEAL TREATED BY CLAY ON LAYING HEN PERFORMANCE UNDER DESERT CONDITION

  2017cites this paper
• EFFECT OF FEEDING OLIVE CAKE SUPPLEMENTED WITH OR WITHOUT BENTONITE ON PERFORMANCE OF GROWING RABBITS

  2016cites this paper
• Plants, Pollutants and Remediation

  2015cites this paper
• Is Indian tea (chai) detrimental to dietary iron absorption

  2015cites this paper
• Plant Secondary metabolites: Deleterious Effects, Remediation

  2015cites this paper
• The effect of canola meal tannins on the intestinal absorption capacity of broilers using a D-xylose test.

  2015cites this paper
• Effects of crude leaf extracts of Ficus thonningii on growth, gastrointestinal morphometrry and clinical biochemistry of suckling Sprague Dawley rats

  2014influential citation
• Thé, les interactions nutritionnelles avec le fer

  2013cites this paper
• Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products.

  2012cites this paper
• Green tea ingestion by rats does not affect iron absorption but does alter the composition of the saliva proteome.

  2012cites this paper
• Effect of water treatment of sorghum on the performance of broiler chicks

  2012cites this paper
• Changes of hemoglobin content and glucose levels in the blood of Rattus norvegicus by water extracts of Azadirachta indica

  2012cites this paper
• Changes in growth, digestibility and gut anatomy by broilers fed diets containing ethanol-treated castor oil seed (Ricinus communis L.) meal.

  2012cites this paper
• ESTIMATION INFLUENCES OF GREEN TEA AS A MEDICAL HERB FOR TREATING DIABETES MELLITUS

  2011cites this paper
• White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

  2011cites this paper
• Influence of tannic acid and polyethylene glycol on the excretion and digestibility of amino acids in gelatin-fed broilers

  2009cites this paper
• Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens

  2009cites this paper
• Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar.

  2009cites this paper
• Absorption capacity of chicken intestine for D-xylose in response to graded concentrations of tannic acid

  2009cites this paper
• Iron bioavailability to piglets from red and white common beans (Phaseolus vulgaris).

  2008cites this paper
• The effect of tannic acid on the excretion of endogenous methionine, histidine and lysine with broilers

  2007cites this paper
• Evaluating the influence of tannic acid alone or with polyethylene glycol on the intestinal absorption capacity of broiler chickens, using d-xylose absorption test

  2007cites this paper
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  2007cites this paper
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  2007cites this paper
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  2006cites this paper
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• Nutrition and physiological function

  2003cites this paper